Processing method of deep-fried crispy sweet potato strips

A processing method and technology of sweet potato strips, which are applied in food coating, food science, sugar-containing food ingredients, etc., can solve problems such as easy germination and rot, improper storage, etc., achieve less scraps, high utilization rate, and reduce The effect of production costs

Inactive Publication Date: 2021-01-15
苏州闻达食品配料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sweet potatoes are harvested seasonally, improper storage is easy to germinate and rot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A deep-fried crispy sweet potato strip is made from the following raw materials: sweet potato strips, coated with flour, coated with batter;

[0034] The flour coating includes 70-90 parts of wheat flour, 5-10 parts of modified starch, 5-10 parts of cornstarch, 1-5 parts of granulated sugar, 1-2 parts of table salt, 0.5-1 part of glucose, and 0.1 parts of disodium dihydrogen pyrophosphate. -0.5 parts, 0.1-0.5 parts of sodium bicarbonate;

[0035] The batter includes 50-70 parts of wheat flour, 20-40 parts of corn flour, 5-10 parts of modified starch, 1-5 parts of granulated sugar, 1-2 parts of edible salt, 0.5-1 part of glucose, disodium dihydrogen pyrophosphate 0.1-0.5 parts, 0.1-0.5 parts of sodium bicarbonate, 0.001-0.003 parts of lemon yellow, 0.001-0.003 parts of sunset yellow, 100-200 parts of ice water.

[0036] Preferably, in parts by weight, the flour coating: 80 parts of wheat flour, 10 parts of modified starch, 5 parts of cornstarch, 2 parts of granulated su...

Embodiment 2

[0047] A deep-fried crispy sweet potato strip is made from the following raw materials: sweet potato strips, coated with flour, coated with batter;

[0048] 70 parts of wheat flour, 8 parts of modified starch, 5 parts of corn starch, 1 part of granulated sugar, 1 part of table salt, 0.5 part of glucose, 0.1 part of disodium dihydrogen pyrophosphate, 0.1 part of sodium bicarbonate;

[0049] Coating: 60 parts of wheat flour, 20 parts of corn flour, 8 parts of modified starch, 1 part of granulated sugar, 1 part of edible salt, 1 part of glucose, 0.1 part of disodium dihydrogen pyrophosphate, 0.1 part of sodium bicarbonate, 0.001 part of lemon yellow, 0.001 parts of sunset yellow, 100 parts of ice water.

[0050] The above-mentioned production method comprises the following steps:

[0051] 1) Sweet potato strips: Fresh sweet potatoes are washed, peeled and cut into strips. The width of the sweet potato strips is 0.8-1.0cm, and the length is 4.0-6.0cm;

[0052] 2) taking each raw...

Embodiment 3

[0060]A deep-fried crispy sweet potato strip is made from the following raw materials: sweet potato strips, coated with flour, coated with batter;

[0061] 80 parts of wheat flour, 10 parts of modified starch, 5 parts of corn starch, 2 parts of granulated sugar, 1 part of table salt, 1 part of glucose, 0.2 parts of disodium dihydrogen pyrophosphate, 0.2 parts of sodium bicarbonate;

[0062] Coating: 60 parts of wheat flour, 30 parts of corn flour, 5 parts of modified starch, 2 parts of granulated sugar, 1 part of edible salt, 1 part of glucose, 0.2 parts of disodium dihydrogen pyrophosphate, 0.2 parts of sodium bicarbonate, 0.002 parts of lemon yellow, 0.002 parts of sunset yellow, 150 parts of ice water.

[0063] The above-mentioned production method comprises the following steps:

[0064] 1) Sweet potato strips: Fresh sweet potatoes are cleaned, peeled, and cut into strips. The width of sweet potato strips is 0.8-1.0cm, and the length is 4.0-6.0cm;

[0065] 2) taking each ...

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PUM

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Abstract

The invention discloses a processing method of deep-fried crispy sweet potato strips. The deep-fried crispy sweet potato strips produced by the method are prepared from the following raw materials ofsweet potato strips, coating flour and coating pulp. The coating flour is prepared from wheat flour, modified starch, corn starch, granulated sugar, edible salt, glucose, disodium dihydrogen pyrophosphate, sodium bicarbonate and other raw materials; and the coating pulp is prepared from wheat flour, corn flour, modified starch, granulated sugar, edible salt, glucose, disodium dihydrogen pyrophosphate, sodium bicarbonate, lemon yellow, sunset yellow, ice water and the like. The process for processing the deep-fried crispy sweet potato strips comprises the following steps of cleaning fresh sweetpotatoes, peeling the fresh sweet potatoes, cutting the fresh sweet potatoes into the strips, and performing flour coating, pulp coating, deep-frying, quick-freezing and packaging. The deep-fried crispy sweet potato strips processed by the processing method are golden yellow in color and luster, soft and dense in inner-layer taste, crispy in outer-coating-layer taste, uniform in flour coating, stable in product quality and relatively high in economic value, and coating layers are not separated from the sweet potato strips.

Description

technical field [0001] The invention relates to the technical field of food, and relates to a processing method of deep-fried crispy sweet potato strips. Background technique [0002] Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. [0003] Sweet potatoes are harvested seasonally, and improper storage is prone to germination and rot. The deep-processing products of sweet potatoes are soft sweet potato strips, uncoated sweet potato chips and other products that are common in the market. stage of snacking. Contents of the invention [0004] Aiming at the deficiencies mentioned above, the present technology has invented a kind of processing method of deep-fried crispy sweet potato strips. After fresh sweet potatoes are washed, peeled and cut into strips, they are coated with flo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L5/10A23P20/12A23P20/15
CPCA23L19/105A23L5/11A23P20/12A23P20/15A23V2002/00A23V2200/22A23V2250/1614A23V2250/1618A23V2250/5118A23V2250/61A23V2300/20
Inventor 张凤敏雪芳军熊玮
Owner 苏州闻达食品配料有限公司
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