Method for improving carbon monoxide utilization rate of clostridium ljungdahlii by high-throughput gene synthesis process
A carbon monoxide, utilization technology, applied in microorganism-based methods, chemical instruments and methods, biochemical equipment and methods, etc., can solve problems such as low solubility
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Embodiment 1
[0066] Example 1: Screening of different sources of hemoglobin in Clostridium ljungdahlii
[0067] experimental method:
[0068] Nine hemoglobin genes from different sources were overexpressed using Clostridium universal artificial promoters, and the effects of hemoglobin on the fermentation phenotype of the strains were identified.
[0069] Experimental steps:
[0070] 1) Select the hemoglobin that has been used for engineering in microorganisms, or the hemoglobin that has been reported to have a strong binding force to carbon monoxide, and select 9 hemoglobins as target proteins for preliminary screening, as shown in Table 1.
[0071] 2) The synthetic genes of the above nine kinds of hemoglobin were constructed on the pMTL83151 vector, and the genes were expressed with a strong artificial promoter Pthl9.
[0072] 3) Transforming the above-mentioned vector containing the hemoglobin expression gene into Clostridium ljungdahlii. The obtained engineered bacteria feed carbon m...
Embodiment 2
[0078] Example 2: Screening out the hemoglobin that contributes the most to the fermentation phenotype
[0079] experimental method:
[0080] The two recombinant strains with the best performance in step 1 were selected for further verification of gas fermentation, and the utilization of carbon monoxide in the gas was measured.
[0081] Experimental steps:
[0082] 1) Sequence the total amount of acetate and ethanol produced at the fermentation end point (96h) of different recombinant strains, and select the two strains with the highest total amount of solvents that overexpress CGb and VHb for further confirmation.
[0083] 2), activate the selected recombinant strain in 1) on the YTF plate, carry out gas fermentation, and monitor the growth phenotype.
[0084] 3), in the fermentation course of 2), take the fermentation sample liquid of different time points, measure the output of acetic acid and ethanol by high-efficiency gas chromatography. The residual gas samples at dif...
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