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Odorless fresh-keeping material, preparation method thereof and refrigerator

A fresh-keeping material and odor-cleaning technology, applied in the field of materials, can solve the problems of high energy consumption and high cost of the odor-cleaning technology, and achieve the effect of good antibacterial and anti-mildew performance and high activity

Pending Publication Date: 2021-02-26
ANHUI KONKA TONGCHUANG HOUSEHOLD APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a fresh-tasting material and its preparation method and a refrigerator, aiming to solve the problem of high energy consumption or high cost of the existing odor-cleaning technology

Method used

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  • Odorless fresh-keeping material, preparation method thereof and refrigerator

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] 1. Formula:

[0069] In the catalyst solution, by weight percentage, including:

[0070] Main catalyst: 30%

[0071] Co-catalyst: 10%

[0072] Distilled water: 60%.

[0073] In the main catalyst, by weight percentage, including: CuCl 2 40%, CuSO 4 10%, Cu(NO 3 ) 2 10%, Cu(CH 3 COO) 2 10%, CuCl 10%, Cobalt Chloride 10%, Zinc Chloride 10%.

[0074] The auxiliary catalyst includes: 40% citric acid, 15% tartaric acid, 10% glycine, 10% alanine, 10% arginine, 5% 2-amino-3-methyl-1-propanol, 2-amino - 2-methyl-1-propanol 5%, 2-amino-2-ethylpropanediol 5%.

[0075] The base material is a honeycomb structure porous ceramic prepared by kaolin.

[0076] 2. Preparation of clean-tasting fresh-keeping materials

[0077] The catalyst and water are formulated into a catalyst solution;

[0078] Soak the base material in it for 3 hours, then pick it up, and dry it at 100°C for about 2 hours to obtain a clean-tasting fresh-keeping material.

[0079] The odor-cleaning and ...

Embodiment 2

[0081] 1. Formula:

[0082] In the catalyst solution, by weight percentage, including:

[0083] Main catalyst: 30%

[0084] Co-catalyst: 10%

[0085] Distilled water: 60%.

[0086] In the main catalyst, by weight percentage, including: CuCl 2 40%, CuSO 4 10%, Cu(NO 3 ) 2 10%, Cu(CH 3 COO) 2 10%, CuCl 10%, Cobalt Chloride 10%, Zinc Chloride 10%.

[0087] The auxiliary catalyst includes: 40% citric acid, 15% tartaric acid, 10% glycine, 10% alanine, 10% arginine, 5% 2-amino-3-methyl-1-propanol, 2-amino - 2-methyl-1-propanol 5%, 2-amino-2-ethylpropanediol 5%.

[0088] The base material is a honeycomb structure porous ceramic prepared by kaolin.

[0089] 2. Preparation of clean-tasting fresh-keeping materials

[0090] The catalyst and water are formulated into a catalyst solution;

[0091] Soak the base material in it for 4 hours, then pick it up, and dry it at 280°C for about 2 hours to obtain a clean-tasting fresh-keeping material.

[0092] The odor-cleaning and ...

Embodiment 3

[0094] 1 recipe:

[0095] In the catalyst solution, by weight percentage, including:

[0096] Main catalyst: 30%

[0097] Co-catalyst: 10%

[0098] Distilled water: 60%.

[0099] In the main catalyst, by weight percentage, including: CuCl 2 40%, CuSO 4 10%, Cu(NO 3 ) 2 10%, Cu(CH 3 COO) 2 10%, CuCl 10%, Cobalt Chloride 10%, Zinc Chloride 10%.

[0100]The auxiliary catalyst includes: 40% citric acid, 15% tartaric acid, 10% glycine, 10% alanine, 10% arginine, 5% 2-amino-3-methyl-1-propanol, 2-amino - 2-methyl-1-propanol 5%, 2-amino-2-ethylpropanediol 5%.

[0101] The base material is a honeycomb structure porous ceramic prepared by kaolin.

[0102] 2. Preparation of clean-tasting fresh-keeping materials

[0103] The catalyst and water are formulated into a catalyst solution;

[0104] Soak the base material in it for 3.5 hours, then pick it up, and dry it at 180°C for about 2 hours to obtain a clean-tasting fresh-keeping material.

[0105] The odor-cleaning and f...

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PUM

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Abstract

The invention discloses an odorless fresh-keeping material, a preparation method thereof and a refrigerator. The odorless fresh-keeping material comprises a base material and a catalyst loaded on thebase material, the catalyst comprises a main catalyst, and the main catalyst comprises at least one of a water-soluble bivalent copper salt and a water-soluble monovalent copper salt. The deodorizingfresh-keeping material disclosed by the invention has high activity at normal temperature or even low temperature (-20 DEG C of a freezing chamber of a refrigerator), does not need to be heated and illuminated, and has good antibacterial and mildew-proof properties.

Description

technical field [0001] The invention relates to the technical field of materials, in particular to a taste-cleaning and fresh-keeping material, a preparation method thereof and a refrigerator. Background technique [0002] At present, with the improvement of living standards and the enhanced requirements for the application experience of refrigerators, the peculiar smell in the refrigerator is less and less accepted by people. These gases are not only foul-smelling, but most of them are harmful to health. [0003] In order to remove toxic and harmful gases in the refrigerator, various deodorizing technologies are applied in the refrigerator. Such as ozone deodorization generated by high-voltage discharge, photocatalyst deodorization, activated carbon adsorption deodorization, catalyst deodorization, etc. Among them, high-voltage discharge deodorization requires power consumption and has a good bactericidal effect, but the deodorization effect is average, and high-concentrat...

Claims

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Application Information

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IPC IPC(8): B01J31/30F25D23/06B01D53/86B01D53/38A01N59/20A01N59/16A01N37/02A01N37/36A01N37/44A01N47/44A01N33/02A01N33/08A01P3/00A01P1/00
CPCB01J31/30F25D23/06B01D53/8678A01N59/20A01N59/16A01N37/02A01N37/36A01N37/44A01N47/44A01N33/02A01N33/08B01D2255/20746B01D2255/20761B01D2255/20792B01D2255/70
Inventor 陶晓彦李芳肖剑张中俊
Owner ANHUI KONKA TONGCHUANG HOUSEHOLD APPLIANCES
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