Immunity-improving compound scented tea and preparation method thereof

A technology of immunity and scented tea, applied in the food field, can solve the problems of not being able to improve human immunity

Pending Publication Date: 2021-03-12
董琛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In daily life, many people like to drink scented tea, but the scented teas currently on the market cannot improve the body’s immunity and help the body resist germs, so it is necessary to design a scented tea that can improve the body’s immunity

Method used

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  • Immunity-improving compound scented tea and preparation method thereof
  • Immunity-improving compound scented tea and preparation method thereof
  • Immunity-improving compound scented tea and preparation method thereof

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preparation example Construction

[0045] The second aspect of the present invention provides a preparation method for improving immunity compound scented tea, comprising the following steps:

[0046] (1) Raw material extraction:

[0047] The extracted raw materials include plant polysaccharides, citric acid, quercetin, and vitamin E;

[0048] (2) Preparation of quercetin-pectin-vitamin E nanocomposite;

[0049] (3) preparation of citric acid polysaccharide ester;

[0050] (4) Add the edible essence aqueous solution into the step (2), and stir evenly;

[0051] (5) Add step (2) to step (3), mix and stir evenly;

[0052] (6) Add step (4) to step (5), mix and stir evenly;

[0053] (7) Add preservatives, sweeteners, vitamins and purified water to step (6), mix and stir evenly to obtain a finished product.

[0054] Preferably, the preparation method of the step (2) quercetin-pectin-vitamin E nanocomposite is: mix and dissolve pectin and quercetin in an ethanol solution, ultrasonically disperse, stir at room tem...

Embodiment 1

[0060] Embodiment 1: A compound scented tea for improving immunity 1:

[0061] A compound scented tea for improving immunity. The components of the scented tea are in parts by weight: 15 parts of quercetin, 20 parts of pectin, 10 parts of vitamin E, 10 parts of quercetin-pectin-vitamin E nanocomposite, 10 parts of Citric acid, 15 parts of plant polysaccharide, 5 parts of citric acid polysaccharide ester, 5 parts of ethylenediamine, 5 parts of ethylenediamine modified pectin, 4 parts of food flavor, 5 parts of preservative, 15 parts of vitamins, 4 parts of sweetener and 30 parts purified water.

[0062] The preparation method of this scented tea is as follows:

[0063] (1) Raw material extraction:

[0064] The extracted raw materials include plant polysaccharides, citric acid, quercetin, and vitamin E;

[0065] (2) The preparation method of quercetin-pectin-vitamin E nanocomposite is as follows: 10 parts of pectin and 10 parts of quercetin are mixed and dissolved in ethanol ...

Embodiment 2

[0071] Embodiment 2: A compound scented tea for improving immunity 2:

[0072] A compound scented tea for improving immunity. The components of the scented tea are in parts by weight: 20 parts of quercetin, 25 parts of pectin, 15 parts of vitamin E, 15 parts of quercetin-pectin-vitamin E nanocomposite, 15 parts of Citric acid, 20 parts of plant polysaccharide, 10 parts of citric acid polysaccharide ester, 10 parts of ethylenediamine, 10 parts of ethylenediamine modified pectin, 8 parts of food flavor, 7 parts of preservative, 18 parts of vitamin, 8 parts of sweetener and 35 parts purified water.

[0073] The preparation method of this scented tea is as follows:

[0074] (1) Raw material extraction:

[0075] The extracted raw materials include plant polysaccharides, citric acid, quercetin, and vitamin E;

[0076] (2) The preparation method of quercetin-pectin-vitamin E nanocomposite is as follows: 15 parts of pectin and 15 parts of quercetin are mixed and dissolved in ethano...

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PUM

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Abstract

The invention discloses immunity-improving compound scented tea and a preparation method thereof. The compound scented tea is prepared from the following raw materials: quercetin, pectin, vitamin E, aquercetin-pectin-vitamin E nano compound, citric acid, plant polysaccharide, citric acid polysaccharide ester, ethylenediamine, ethylenediamine modified pectin, edible essence, a preservative, vitamins, a sweetening agent, purified water and the like. Vitamin E can block peroxidation chain reaction of arachidonic acid and effectively improve the immune system. Polysaccharide and protein are synthesized into proteoglycan under catalysis of hydrogen citrate ions, cell migration and proliferation are promoted, and excessive differentiation of cells is prevented. Ethylenediamine modified pectin is used for replacing a traditional process for re-filtration, an expected impurity removal effect can be achieved, gel is formed through a calcium bridge, an adsorbent can be fixed in a pectin matrix,and regeneration and reutilization of the adsorbent are achieved. By adding nutrient substances and improving the process, the effects of enhancing the immunity and improving the product quality areachieved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a compound scented tea for improving immunity and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign body's own cells invaded by the outside world, and to recognize and deal with mutant cells and virus-infected cells in the body. The most direct manifestation of low immunity is easy to get sick. Due to frequent illnesses, the consumption of the body has been aggravated, so there are generally manifestations such as physical weakness, malnutrition, listlessness, fatigue, loss of appetite, and sleep disorders. The underlying reason is low immunity or unsound immunity. When the body's immune function is dysfunctional, or the immune system is not perfect, physical problems will recur. In addition to connecting substances adjacent to each other, immune cells regula...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 董琛
Owner 董琛
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