Medical and edible dual purpose powder for repairing joints, and preparation method and applications thereof
A dual-purpose medicine and joint technology, which is applied in the field of health care, can solve the problems of disabled visceral function of joints, lack of muscles, nutrient delivery, etc., and achieves the effects of various application modes, simple preparation method and low production cost.
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Embodiment 1
[0044]Embodiment 1 A kind of preparation method of medicine and food dual-purpose powder for repairing joints
[0045] This embodiment is a preparation method of a joint-repairing medicinal and edible powder, which is carried out according to the following steps: Weigh 950g chondroitin sulfate, 950g glucosamine, 500g dimethyl sulfone, 200g cistanche, 250g raspberry .
[0046] The above-mentioned raw materials are all fine particles, which are directly purchased from the market.
Embodiment 2~8
[0047] Embodiment 2-8 Preparation method of medicinal and edible powder for repairing joints
[0048] Examples 2 to 8 are respectively a preparation method of a joint-repairing medicinal and edible powder, and their preparation methods are basically the same as in Example 1, except that the amount of raw materials is different. See the following table for details:
[0049] List of raw material consumption and process parameters in Table 1 embodiment 2~8
[0050]
Embodiment 9
[0051] Example 9 Treatment Example
[0052] Take 0.2kg of the dual-purpose powders Z1 to Z2 for medicine and food provided in Examples 1 to 2, respectively, and add them to 3.8kg of miscellaneous grains powder L1 (0.7kg of black sesame powder, 0.7kg of black rice flour, 0.6kg of barley flour, 0.6kg of glutinous rice flour, Mixture of 0.6kg black bean powder and 0.6kg red bean powder) and 3.7kg miscellaneous grain powder L2 (0.8kg black sesame powder, 0.8kg black rice flour, 0.6kg barley flour, 0.6kg cornstarch, 0.6kg black bean powder and 0.4kg red bean powder Mixture) and mix evenly to prepare meal replacement powder Y1-Y2.
[0053] Weigh 2kg of the medicinal and edible powders Z3-Z6 provided in Examples 3-6 and add them to 100L of wine J3-J6 for soaking and stirring respectively (wherein, wine J3 is 30°, wine J4 is 32°, wine J5 is 38° °, wine J6 is 40 °); wherein Z3 does not need to be filtered, and Z4~Z6 need to be filtered (Z4 is soaked for 48 hours, Z5 is soaked for 72 h...
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