Floating seedling substrate prepared from vinegar residues and preparation method thereof
A technology for floating seedling substrate and vinegar grains is applied in the field of floating seedling substrate and its preparation, which can solve the problems of poor plant uniformity, high decomposition degree, low seedling strength index, etc., and achieves good economic and environmental value, light weight, water absorption and ventilation The effect of good permeability, water permeability and air permeability
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Embodiment 1
[0036] The present embodiment is to prepare a kind of floating seedling raising substrate that utilizes vinegar grains to make.
[0037] At first, prepare fermented vinegar dross material, comprise steps as follows:
[0038] 1) Spread the collected glutinous rice vinegar grains to dry in the sun or directly dry, and smash the agglomerated vinegar grains for subsequent mixing and fermentation.
[0039] 2) Drying and pulverizing the collected mushroom dregs into mushroom dregs with a particle size of 1-5 mm, and directly placing them in a mushroom dregs fermenter for fermentation. Mushroom dregs are fermented and fermented bacillus subtilis is added as a liquid strain, and the added amount is 0.5w% of the total weight of the mushroom dregs. When the mushroom dregs are directly fermented, the fermentation temperature of the fermenter is controlled to be 35° C., and the fermentation time is 10 days.
[0040] 3) Weigh 78 parts of crushed vinegar grains, 6 parts of fermented mushr...
Embodiment 2
[0043] Present embodiment also is to prepare a kind of floating seedling raising substrate that utilizes vinegar grains to make, and its method is identical with embodiment 1, and difference is:
[0044] The floating seedling raising matrix components prepared in this embodiment include by weight: 80 parts of fermented vinegar residue, 8 parts of perlite, 5 parts of vermiculite, and 5 parts of coconut peat.
[0045] In the present embodiment, the preparation of fermented vinegar grains comprises the following steps:
[0046] 1) Spread the collected glutinous rice vinegar grains to dry in the sun or directly dry, and smash the agglomerated vinegar grains for subsequent mixing and fermentation.
[0047]2) Dry and crush the collected mushroom dregs into mushroom dregs with a particle size of 1-5mm, mix them with rice bran at a weight ratio of 3:1, and ferment them in a mushroom dregs fermentation tank; Bacillus subtilis is a liquid strain, and its added amount is 0.5w% of the to...
Embodiment 3
[0051] Present embodiment still prepares a kind of floating seedling raising substrate that utilizes vinegar grains to make, and its method is identical with embodiment 1, and difference is:
[0052] The floating seedling raising matrix components prepared in this embodiment include by weight: 85 parts of fermented vinegar residue, 5 parts of perlite, 5 parts of vermiculite, and 5 parts of coconut peat.
[0053] In the present embodiment, the preparation of fermented vinegar grains comprises the following steps:
[0054] 1) Spread the collected glutinous rice vinegar grains to dry in the sun or directly dry, and smash the agglomerated vinegar grains for subsequent mixing and fermentation.
[0055] 2) Dry and crush the collected mushroom dregs into mushroom dregs with a particle size of 1-5 mm, mix them with rice bran at a weight ratio of 2:1, and ferment them in a mushroom dregs fermenter; The fermentation bacterium Bacillus subtilis is a liquid strain, and its addition amoun...
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Abstract
Description
Claims
Application Information
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