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High-dietary-fiber low-carbohydrate fiber bread and preparation method thereof

A carbohydrate and high dietary fiber technology, which is applied in baking methods, food science, baked food, etc., can solve the problems of low dietary fiber content and high carbohydrate content

Inactive Publication Date: 2021-04-09
野兽生活(北京)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a high dietary fiber, low carbohydrate fiber bag and its production method to solve the problems of low dietary fiber content and high carbohydrate content of existing baked bread

Method used

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  • High-dietary-fiber low-carbohydrate fiber bread and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1: high dietary fiber, low carbohydrate fiber package includes the following components: 285g of almond powder, 58g of psyllium husk powder, 8g of baking powder, 430g of boiling water, 100g of egg white liquid, and 8g of white wine vinegar.

Embodiment 2

[0044] Embodiment 2: high dietary fiber, low carbohydrate fiber package includes the following components: almond powder 290g, psyllium husk powder 59g, baking powder 11g, boiling water 440g, egg white liquid 125g, white wine vinegar 11g.

Embodiment 3

[0045] Embodiment 3: high dietary fiber, low carbohydrate fiber package includes the following components: almond powder 315g, psyllium husk powder 62g, baking powder 12g, boiling water 470g, egg white liquid 130g, white wine vinegar 12g.

[0046] As can be seen from the foregoing examples, the high dietary fiber and low carbohydrate fiber package of the present invention greatly reduces the carbohydrate content of the finished product by replacing traditional wheat flour with almond flour. In addition, Semen Psyllium The addition of shell powder makes the fiber pack rich in dietary fiber. According to different tastes, the corresponding carbohydrate content is 2.5g-6.6g per 100g, and the dietary fiber content is 15.9-17.4g per 100g.

[0047] see figure 1 , the embodiment of the present invention also provides a kind of high dietary fiber, the preparation method of low carbohydrate fiber bag, it is characterized in that, described method comprises the following steps:

[0048...

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Abstract

The embodiment of the invention discloses high-dietary-fiber low-carbohydrate fiber bread and a preparation method thereof. The high-dietary-fiber low-carbohydrate fiber bread is prepared from 285-315 parts by weight of almond powder, 58-62 parts by weight of psyllium husk powder, 8-12 parts by weight of baking powder, 430-470 parts by weight of boiling water, 100-130 parts by weight of egg white liquid and 8-12 parts by weight of white wine vinegar. The almond powder is adopted to replace traditional wheat flour so as to substantially reduce the carbohydrate content of a finished product; and in addition, the addition of the psyllium husk powder enables the fiber bread to be rich in dietary fibers. According to the preparation method of the high-dietary-fiber low-carbohydrate fiber bread provided by the invention, the psyllium husk powder and the white wine vinegar are added, so that the fiber bread is different from other bread products, can be formed without a fermentation process, and is good in internal honeycomb tissue structure, and soft in taste and texture, the taste of the high-dietary-fiber low-carbohydrate fiber bread is basically consistent with that of common bread, high-dietary-fiber low-carbohydrate products are improved, and the taste of the bread is guaranteed.

Description

technical field [0001] The invention relates to the technical field of instant food, in particular to a high dietary fiber and low carbohydrate fiber bag and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the enhancement of nutrition and health awareness, consumers are aware of the need to take some special functional ingredients, such as dietary fiber, because the addition of dietary fiber can improve the human gastrointestinal tract. Road function. In addition to this, the general public is also aware that consuming foods high in carbohydrates can lead to higher blood glucose and higher blood insulin levels. [0003] Baked bread products are foods that are widely consumed by the public. Existing baked breads usually contain high carbohydrate content, and its main source of raw material is wheat flour, which contains about 12% protein, 70% digestible carbohydrate, 2.5 % edible cellulose and about 1.5% fat,...

Claims

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Application Information

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IPC IPC(8): A21D13/04A21D13/06A21D2/36A21D2/18A21D8/06
CPCA21D13/04A21D13/06A21D2/368A21D2/36A21D2/181A21D2/364A21D8/06
Inventor 杨力凝程鹏夏天
Owner 野兽生活(北京)食品科技有限公司