Device for rapidly detecting number of bacteria in beverage
A technology for beverages and bacteria, which is applied in the field of devices for rapidly detecting the number of bacteria in beverages. It can solve the problems of scrapped flow paths, inconvenient cleaning, and long inner diameters, and achieve the effects of reducing equipment costs, preventing cross-contamination, and reducing detection costs.
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Embodiment 1
[0048] Such as figure 1 As shown, a device for rapidly detecting the number of bacteria in beverages includes a fluid module 1 , an optical detection module 2 , and a data acquisition and processing module 3 .
[0049] Such as figure 2 As shown, the fluid module 1 includes a microfluidic chip 1.1 and a sampling system 1.2.
[0050] Such as image 3 As shown, the microfluidic chip 1.1 includes a chip substrate 1.1.1, and a sheath flow inlet 1.1.2, a sample inlet 1.1.3, a waste liquid outlet 1.1.4, and a sheath flow inlet arranged on the chip substrate 1.1.1. Channel 1.1.5, first sheath flow branch 1.1.6, second sheath flow branch 1.1.7, sample channel 1.1.8, focusing fluid channel 1.1.9, sheath flow branch point 1.1.10 and sample focus point 1.1. 11. Both ends of the sheath flow inflow channel 1.1.5 are respectively connected to the sheath flow inlet 1.1.2 and the sheath flow fulcrum 1.1.10; the first sheath flow branch 1.1.6 and the second sheath flow branch 1.1 Both ends...
Embodiment 2
[0059] Such as Image 6 As shown, the difference between this embodiment and Embodiment 1 is that the fluorescence detection unit 2.4 also includes a third dichroic mirror 2.4.4, a fourth optical filter 2.4.5, and a fourth photoelectric detection sensor 2.4.6; The transmitted light of the second dichroic mirror 2.4.1 enters the third dichroic mirror 2.4.4, and the reflected light of the third dichroic mirror 2.4.4 enters after passing through the fourth filter 2.4.5 The fourth photoelectric detection sensor 2.4.6; the fourth photoelectric detection sensor 2.4.6 is connected with the data acquisition system 3.1.
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