Solid beverage capable of moistening intestines and strengthening bones and preparation method of solid beverage
The technology of a solid beverage and its production method is applied in the directions of protein-containing food ingredients, vitamin-containing food ingredients, and the functions of food ingredients, and can solve problems such as mental stress, gastrointestinal disorders, and metabolic disorders.
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Embodiment 1
[0029] Embodiment 1: The raw materials of this embodiment are composed of white granulated sugar, inulin, fruit and vegetable enzymes, erythritol, maltodextrin, probiotic powder, vitamin D, casein phosphopeptide, calcium gluconate and sucralose, The weight (grams) of each raw material is: 5 grams of white granulated sugar, 30 grams of inulin, 10 grams of fruit and vegetable enzymes, 15 grams of erythritol, 40.8 grams of maltodextrin, 3 grams of probiotic powder, and 1 microgram of vitamin D , 0.5 grams of casein phosphopeptide, 5.6 grams of calcium gluconate, 0.1 grams of sucralose.
[0030] The preparation method of embodiment product is as follows:
[0031] a. In accordance with the raw material acceptance standards, check and accept each production raw material, focusing on microbial indicators and moisture indicators;
[0032] b. Grinding the white granulated sugar to no more than 50 mesh for later use;
[0033] c. Accurately weigh each raw material for use according to ...
Embodiment 2
[0038] Embodiment 2: The raw materials of this embodiment are composed of white granulated sugar, inulin, fruit and vegetable enzymes, erythritol, maltodextrin, probiotic powder, vitamin D, casein phosphopeptide, calcium glycinate and sucralose. The weight (grams) of each raw material is: 15 grams of white granulated sugar, 25 grams of inulin, 5 grams of fruit and vegetable enzymes, 10 grams of erythritol, 45 grams of maltodextrin, 2 grams of probiotic powder, 2 micrograms of vitamin D, Casein phosphopeptide 0.6g, calcium glycinate 2.35g, sucralose 0.05g.
[0039] The preparation method of this example is basically the same as that of Example 1, except that the "calcium gluconate" in step d is replaced with "calcium glycinate".
Embodiment 3
[0040] Embodiment 3: The raw material of this embodiment consists of white granulated sugar, inulin, fruit and vegetable enzymes, erythritol, maltodextrin, probiotic powder, vitamin D, casein phosphopeptide, calcium gluconate, sucralose and stevia Glycoside composition, the weight (grams) of each raw material is: 5 grams of white granulated sugar, 28 grams of inulin, 15 grams of fruit and vegetable enzymes, 12 grams of erythritol, 45.53 grams of maltodextrin, 3 grams of probiotic powder, vitamin D 2 micrograms, casein phosphopeptide 0.8 grams, calcium gluconate 5.6 grams, sucralose 0.05 grams, steviol glycosides 0.02 grams.
[0041] The preparation method of this example is basically the same as that of Example 1, except that "sucralose" in step d is replaced with "sucralose and steviol glycoside".
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