Lotus leaf composite instant solid beverage and preparation method thereof
A technology of solid beverage and lotus leaf, which is applied in food ingredients containing natural extracts, functions of food ingredients, food drying, etc., can solve problems such as adverse reactions and reduce patient compliance, and achieve refreshing taste, reasonable formula design, and production high efficiency effect
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preparation example Construction
[0020] The present invention provides a kind of preparation method of lotus leaf composite instant solid beverage, specifically implement according to the following steps:
[0021] Step 1, weighing lotus leaf, hawthorn and kudzu root of a certain quality, mixing the lotus leaf, hawthorn and kudzu root with a certain quality of purified water, soaking for 20 minutes, and recording it as material 1;
[0022] In step 1, the mass ratio of lotus leaf, hawthorn and kudzu root is 3:1-0.8:1-0.8; the purified water used is 10 times the total mass of the three raw materials of lotus leaf, hawthorn and kudzu root.
[0023] Step 2, extract material 1 under boiling conditions for 90 minutes by decocting; add a certain quality of purified water again and extract under boiling conditions for 45 minutes, combine the two extracts, and record it as material 2;
[0024] In step 2, the purified water added again is 10 times the total mass of the three raw materials of lotus leaf, hawthorn and kud...
Embodiment 1
[0038] A preparation method of lotus leaf compound instant solid beverage, specifically implemented according to the following steps:
[0039] Step 1, weighing lotus leaf, hawthorn and kudzu root of a certain quality, mixing the lotus leaf, hawthorn and kudzu root with a certain quality of purified water, soaking for 20 minutes, and recording it as material 1;
[0040] In step 1, the mass ratio of lotus leaf, hawthorn and kudzu root is 3:0.8:0.8; the purified water used is 10 times the total mass of the three raw materials of lotus leaf, hawthorn and kudzu root.
[0041] Step 2, extract material 1 under boiling conditions for 90 minutes by decocting; add a certain quality of purified water again and extract under boiling conditions for 45 minutes, combine the two extracts, and record it as material 2;
[0042] In step 2, the purified water added again is 10 times the total mass of the three raw materials of lotus leaf, hawthorn and kudzu root.
[0043] Step 3, filter material...
Embodiment 2
[0050] A preparation method of lotus leaf compound instant solid beverage, specifically implemented according to the following steps:
[0051] Step 1, weighing lotus leaf, hawthorn and kudzu root of a certain quality, mixing the lotus leaf, hawthorn and kudzu root with a certain quality of purified water, soaking for 20 minutes, and recording it as material 1;
[0052] In step 1, the mass ratio of lotus leaf, hawthorn and kudzu root is 3:0.8:0.8; the purified water used is 10 times of the total mass of lotus leaf, hawthorn and kudzu root;
[0053] Step 2, extract material 1 under boiling conditions for 90 minutes by decocting; add a certain quality of purified water again and extract under boiling conditions for 45 minutes, combine the two extracts, and record it as material 2;
[0054] In step 2, the purified water added again is 10 times the total mass of the three raw materials of lotus leaf, hawthorn and kudzu root;
[0055]Step 3, filter the material 2 through a 100-mesh...
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