Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Lotus leaf composite instant solid beverage and preparation method thereof

A technology of solid beverage and lotus leaf, which is applied in food ingredients containing natural extracts, functions of food ingredients, food drying, etc., can solve problems such as adverse reactions and reduce patient compliance, and achieve refreshing taste, reasonable formula design, and production high efficiency effect

Inactive Publication Date: 2021-05-25
XIAN MEDICAL UNIV
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing lipid-lowering drugs such as statins, fibrates, niacin, resins, ezetimibe, probucol and n-3 fatty acid inhibitors, etc., but the above drugs have different degrees of adverse reactions, Reduced patient compliance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] The present invention provides a kind of preparation method of lotus leaf composite instant solid beverage, specifically implement according to the following steps:

[0021] Step 1, weighing lotus leaf, hawthorn and kudzu root of a certain quality, mixing the lotus leaf, hawthorn and kudzu root with a certain quality of purified water, soaking for 20 minutes, and recording it as material 1;

[0022] In step 1, the mass ratio of lotus leaf, hawthorn and kudzu root is 3:1-0.8:1-0.8; the purified water used is 10 times the total mass of the three raw materials of lotus leaf, hawthorn and kudzu root.

[0023] Step 2, extract material 1 under boiling conditions for 90 minutes by decocting; add a certain quality of purified water again and extract under boiling conditions for 45 minutes, combine the two extracts, and record it as material 2;

[0024] In step 2, the purified water added again is 10 times the total mass of the three raw materials of lotus leaf, hawthorn and kud...

Embodiment 1

[0038] A preparation method of lotus leaf compound instant solid beverage, specifically implemented according to the following steps:

[0039] Step 1, weighing lotus leaf, hawthorn and kudzu root of a certain quality, mixing the lotus leaf, hawthorn and kudzu root with a certain quality of purified water, soaking for 20 minutes, and recording it as material 1;

[0040] In step 1, the mass ratio of lotus leaf, hawthorn and kudzu root is 3:0.8:0.8; the purified water used is 10 times the total mass of the three raw materials of lotus leaf, hawthorn and kudzu root.

[0041] Step 2, extract material 1 under boiling conditions for 90 minutes by decocting; add a certain quality of purified water again and extract under boiling conditions for 45 minutes, combine the two extracts, and record it as material 2;

[0042] In step 2, the purified water added again is 10 times the total mass of the three raw materials of lotus leaf, hawthorn and kudzu root.

[0043] Step 3, filter material...

Embodiment 2

[0050] A preparation method of lotus leaf compound instant solid beverage, specifically implemented according to the following steps:

[0051] Step 1, weighing lotus leaf, hawthorn and kudzu root of a certain quality, mixing the lotus leaf, hawthorn and kudzu root with a certain quality of purified water, soaking for 20 minutes, and recording it as material 1;

[0052] In step 1, the mass ratio of lotus leaf, hawthorn and kudzu root is 3:0.8:0.8; the purified water used is 10 times of the total mass of lotus leaf, hawthorn and kudzu root;

[0053] Step 2, extract material 1 under boiling conditions for 90 minutes by decocting; add a certain quality of purified water again and extract under boiling conditions for 45 minutes, combine the two extracts, and record it as material 2;

[0054] In step 2, the purified water added again is 10 times the total mass of the three raw materials of lotus leaf, hawthorn and kudzu root;

[0055]Step 3, filter the material 2 through a 100-mesh...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a lotus leaf composite instant solid beverage, which specifically comprises the following steps: step 1, mixing lotus leaves, hawthorn, kudzuvine root and purified water for soaking to make a material 1; 2, extracting the material 1 by adopting a decoction method under a boiling condition, then adding a certain mass of purified water again, extracting the material 1 under a boiling condition, combining two extracting solutions to make a material 2; step 3, filtering the material 2 through a 100-mesh screen to obtain a primary filtrate, which is a material 3; step 4, performing vacuum concentration on the material 3 under the conditions that the temperature is 75-80 DEG C and the pressure is 0.04-0.06 MPa to obtain liquid with the relative density of 1.10-1.12, so as to obtain a concentrate, i.e., a material 4; step 5, filtering the material 4 to obtain a fine filtrate, i.e., a material 5; step 6, adding maltodextrin into the material 5, i.e., a material 6; and step 7, performing spray drying on the material 6 to obtain powder. The method is simple and easy to operate, and the invention further provides the solid beverage prepared by the method.

Description

technical field [0001] The invention belongs to the technical field of functional food, in particular to a lotus leaf composite instant solid beverage, and also relates to a preparation method of a lotus leaf composite instant solid beverage. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, the number of people with hyperlipidemia is increasing year by year. The pathogenesis of related diseases caused by hyperlipidemia is mainly caused by the excessive blood lipid level in the body caused by the disorder of fat metabolism. At present, the existing lipid-lowering drugs such as statins, fibrates, niacin, resins, ezetimibe, probucol and n-3 fatty acid inhibitors, etc., but the above drugs have different degrees of adverse reactions, Reduced patient compliance. Studies have confirmed that many traditional Chinese medicines have a clear effect of lowering blood lipids, and have the characteristics of l...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105
CPCA23L2/39A23L33/105A23V2002/00A23V2200/3262A23V2250/21A23V2250/5114A23V2300/10A23V2300/14
Inventor 秦蓓杨宽陈程费文玲张育珍陈庆庆秦兰
Owner XIAN MEDICAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products