Health-caring sugar-core apple flavor enzyme
A body-building, sugar-hearted technology, applied in biochemical equipment and methods, food science, applications, etc., can solve the problems of low probiotic abundance and active ingredients, no antibacterial treatment, long fermentation time, etc. The efficiency and effect of antibacterial and color protection, the effect of protecting color and nutrients, and improving fermentation efficiency
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[0071] Below in conjunction with embodiment, the present invention is further described, and following embodiment is descriptive, not limiting, can not limit protection scope of the present invention with following embodiment.
[0072] The raw materials used in the present invention, if no special instructions, are conventional commercially available products, the methods used in the present invention, if no special instructions, are conventional methods in this area, and the quality of each material used in the present invention is routine use quality.
[0073] A kind of body-building candied apple flavor enzyme, the preparation steps are as follows:
[0074] ⑴High and low temperature asynchronous whole cell bio-crushing pulping:
[0075] 1) Remove the moldy part of the young fruit or defective fruit of the candied apple, wash off the dust layer and soil on the surface, keep the original wild yeast on the epidermis, and put it in the compound normal temperature enzymatic hyd...
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