A kind of exo-algin lyase, its encoding gene and application
A technology of alginate lyase and alginate cutting, applied in the field of exoalginate lyase and its preparation, can solve the problems of poor acid-base and metal ion tolerance, industrial application limitations, etc.
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Embodiment 1
[0034] Example 1 Preparation of exo-alginate lyase
[0035] Proceed as follows:
[0036] Experimental Materials
[0037] Vibrio sp.MCCC 1A13243 (preserved by the China Marine Microorganism Culture Collection and Management Center, the preservation number is 1A13243, which can be obtained by purchasing), Escherichia coli E.coli TOP10, Escherichia coli E.coil BL21 (DE3) (purchased from ThermoFisher company), expression vector pET-22b (purchased from ThermoFisher company); Substance bacterial genome DNA extraction kit (purchased from Xiamen Jingju company); DNA polymerase (purchased from Quanjinjin company); restriction endonuclease Nde I and Xho I (purchased from Quanjinjin); T4 ligase (purchased from Takara); LB medium (10 g peptone per liter, 5 g yeast extract, 10 g NaCl); binding buffer (1× PBS buffer: 10 mM phosphate, pH 7.2 to 7.4); rinse buffer (500 mM NaCl, 20 to 50 mM imidazole, 20 mM phosphate, pH 7.4); elution buffer (500 mM NaCl, 500 mM imidazole, 20 mM phosphate, ...
Embodiment 2
[0049] Enzymatic properties of exo-algin lyase
[0050] (1) Determination method of alginate lyase activity
[0051] The reducing sugar content was determined by DNS method. Mix 50 μL of the diluted enzyme solution and 200 μL of 0.3% sodium alginate substrate, and react at 30° C. for 30 min. After the reaction was completed, 500 μL of DNS reagent was added, boiled for 5 min, immediately placed in ice water to cool, and the supernatant was taken after a brief centrifugation, and the OD was measured. 540 value (with the inactivated enzyme solution as a control), the amount of reducing sugar and enzyme activity were calculated according to the standard curve. Definition of enzyme activity unit: Under the above measurement conditions, the amount of enzyme required to generate 1 μmol of reducing sugar by cleaving sodium alginate per minute is defined as one enzyme activity unit (U).
[0052] (2) The temperature of enzyme action
[0053] The enzyme activity of the diluted enzyme...
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