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Multifunctional sports beverage and preparation method thereof

A sports drink, multi-functional technology, applied in the field of food and beverage to achieve the effects of enhancing human immunity, inhibiting biosynthesis, and improving immune function

Inactive Publication Date: 2021-06-01
MINZU UNIVERSITY OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For major competitions, how to reduce the psychological tension of athletes, and how to cooperate with daily training to improve muscle strength and reaction speed for high-level professional athletes are currently not available in functional sports drinks

Method used

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  • Multifunctional sports beverage and preparation method thereof
  • Multifunctional sports beverage and preparation method thereof
  • Multifunctional sports beverage and preparation method thereof

Examples

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Comparison scheme
Effect test

preparation example Construction

[0031] The invention provides a kind of preparation method of multifunctional sports drink, comprises the following steps:

[0032] UV sterilize r-aminobutyric acid, sour taste regulator, sweetener, alkaline electrolyte and B vitamins, mix with water and heat to obtain semi-finished products;

[0033] The high-grade fatty alcohol and calcium hydrogen phosphate are made into pellets and put into the semi-finished product, and filled with carbon dioxide to obtain the finished beverage.

[0034] In the present invention, the ultraviolet ray sterilization time is 20-40 minutes, preferably 30 minutes; the heating temperature is 40-60°C, preferably 50°C.

[0035] In the present invention, the diameter of the pellets is 0.5-1.5 mm, preferably 1.0 mm; the density is 1.01-1.09 g / cm 3 , preferably 1.05g / cm 3 ; The amount of pellets in the semi-finished product is 10-20 mg / 500ml, preferably 15 mg / 500ml. In the present invention, the density of the prepared pellets is kept at 1.01~1.09...

Embodiment 1

[0038] Accurately weigh r-aminobutyric acid, higher fatty alcohols, sour taste regulators, sweeteners, alkaline electrolytes, and B vitamins and mix them thoroughly. After sterilizing with ultraviolet light for 30 minutes, add them to a 200-liter premix tank and premix The can contains a heating device. The premix tank is pre-filled with 100 liters of finished beverage water. After stirring and heating to 50°C, all the water-soluble solids are fully dissolved, and then added to the batch mixing tank. Batch mixing tanks are pre-filled with calculated water for finished beverages. Melt the water-insoluble higher fatty alcohol and calcium hydrogen phosphate according to the mass ratio of 85:15, and use the cold spray process to make pellets with a diameter of 1.0mm in advance, and the density of the pellets is 1.05g / cm 3 , put 15mg pellets into the semi-finished product before capping, and fill with 2.0g / L CO 2 gas to obtain the finished beverage, and the packaging specification...

Embodiment 2

[0043] Accurately weigh r-aminobutyric acid, higher fatty alcohols, sour taste regulators, sweeteners, alkaline electrolytes, and B vitamins and mix them thoroughly. After sterilizing with ultraviolet rays for 35 minutes, add them to a 200-liter premix tank and premix The can contains a heating device. The premix tank is pre-filled with 100 liters of finished beverage water. After stirring and heating to 45°C, all the water-soluble solids are fully dissolved, and then added to the batch mixing tank. Batch mixing tanks are pre-filled with calculated water for finished beverages. Melt the water-insoluble higher fatty alcohol and calcium hydrogen phosphate according to the mass ratio of 20:3, and use the cold spray process to make pellets with a diameter of 1.0mm in advance, and the density of the pellets is 1.07g / cm 3 , put 15mg pellets into the semi-finished product before capping, and fill with 1.9g / L CO 2 gas to obtain the finished beverage, and the packaging specification o...

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Abstract

The invention provides a multifunctional sports beverage and a preparation method thereof, and belongs to the technical field of food beverages. The multifunctional sports beverage comprises the following components: r-aminobutyric acid, higher aliphatic alcohol, a sour regulator, a sweetening agent, an alkaline electrolyte and B vitamins. According to the beverage disclosed by the invention, higher fatty alcohol (octacosanol) extracted from rice bran is added and matched with daily training, so that physical strength and endurance can be enhanced, and the effects of improving muscle strength and reaction speed, improving reaction time, eliminating muscular pain and the like are achieved.

Description

technical field [0001] The invention relates to the technical field of food and drink, in particular to a multifunctional sports drink and a preparation method thereof. Background technique [0002] The sports functional drinks currently on the market, in addition to the basic function of replenishing water to quench thirst, add taurine and caffeine to increase physical energy mobilization and improve nervous system excitement before or during exercise; Alkaline electrolytes and a variety of B group water-soluble vitamins are added to promote the acid-base balance in the body, help eliminate fatigue, and quickly restore physical strength. For major competitions, how to reduce the psychological tension of athletes, and how to improve muscle strength and reaction speed with daily training for high-level professional athletes are currently not available in functional sports drinks. Contents of the invention [0003] The purpose of the present invention is to provide a multif...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/50A23L2/52A23L2/54A23L2/60A23L33/115A23L33/15A23L33/175
CPCA23L2/38A23L2/52A23L2/54A23L2/60A23L2/50A23L33/115A23L33/15A23L33/175A23V2002/00
Inventor 宗雪飞张涛李俊怡马辉赵志忠靳海涛
Owner MINZU UNIVERSITY OF CHINA
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