Surface sizing agent for improving stiffness of plant fiber packaging meal box and preparation method of surface sizing agent
A technology of surface sizing agent and plant fiber, applied in the field of materials, can solve the problems of poor performance improvement effect, cumbersome preparation, complex composition, etc., and achieve the effect of good performance improvement, improvement of shrinkage potential energy, and good effect.
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Embodiment 1
[0026] The preparation of the surface sizing agent 1 that embodiment 1 improves lunch box stiffness
[0027] For the synthesis of surface sizing agent, prepare 53% deionized water, 8% gelatinized starch, 6% polyacrylamide, 10% styrene, 8% hydroxyethyl methacrylate, 12% by mass percentage. % butyl acrylate, 3% dicyclohexyl peroxydicarbonate, 0.02% polyvinyl alcohol and calcium carbonate. Mix half the mass of styrene, hydroxyethyl methacrylate, butyl acrylate and other monomers with deionized water at 55-65°C, stir at 2000 rpm, add polyacrylamide and continue stirring, add the remaining monomers after 10 minutes, and After adding all the polyvinyl alcohol and calcium carbonate, stir and raise the temperature to 70-80°C, add dicyclohexyl peroxydicarbonate as an initiator dropwise, react for 30 minutes and keep it warm for 1 hour, then adjust the pH to neutral and mix with gelatinized starch Obtain the surface sizing agent uniformly.
Embodiment 2
[0028] The preparation of the surface sizing agent 2 that embodiment 2 improves lunch box stiffness
[0029] For the synthesis of surface sizing agent, prepare 54% deionized water, 8% gelatinized starch, 6% polyacrylamide, 10% styrene, 8% hydroxyethyl methacrylate, 12% by mass percentage. % butyl acrylate, 2% dicyclohexyl peroxydicarbonate, 0.01%-0.03% polyvinyl alcohol and calcium carbonate. Mix half the mass of styrene, hydroxyethyl methacrylate, butyl acrylate and other monomers with deionized water at 55-65°C, stir at 2000 rpm, add polyacrylamide and continue stirring, add the remaining monomers after 10 minutes, and After adding all the polyvinyl alcohol and calcium carbonate, stir and raise the temperature to 70-80°C, add dicyclohexyl peroxydicarbonate as an initiator dropwise, react for 30 minutes and keep it warm for 1 hour, then adjust the pH to neutral and mix with gelatinized starch Obtain the surface sizing agent uniformly.
Embodiment 3
[0030] The preparation of the surface sizing agent 3 that embodiment 3 improves lunch box stiffness
[0031] For the synthesis of surface sizing agent, prepare 52% deionized water, 8% gelatinized starch, 6% polyacrylamide, 10% styrene, 8% hydroxyethyl methacrylate, 12% by mass percentage. % butyl acrylate, 4% dicyclohexyl peroxydicarbonate, 0.01%-0.03% polyvinyl alcohol and calcium carbonate. Mix half the mass of styrene, hydroxyethyl methacrylate, butyl acrylate and other monomers with deionized water at 55-65°C, stir at 2000 rpm, add polyacrylamide and continue stirring, add the remaining monomers after 10 minutes, and After adding all the polyvinyl alcohol and calcium carbonate, stir and raise the temperature to 70-80°C, add dicyclohexyl peroxydicarbonate as an initiator dropwise, react for 30 minutes and keep it warm for 1 hour, then adjust the pH to neutral and mix with gelatinized starch Obtain the surface sizing agent uniformly.
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