Green phenol koji with whitening function and preparation method thereof

A green phenol koji, functional technology, applied in the field of skin care products, can solve the problems of inconvenient large-scale production, long consumption time, complicated extraction process, etc., and achieve the effects of increasing the overall utilization rate, saving the cost of raw materials, and ensuring the extraction rate

Pending Publication Date: 2021-06-15
上海承曜生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing technology only uses mung bean seeds as raw materials to extract phenolic substances, resulting in waste of resources
Moreover, the soaking method is often used to extract the

Method used

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  • Green phenol koji with whitening function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] DIVECTION A germ and preparation method having whitening function, including the following steps:

[0023] S1: Choose green bean leaves, mung bean and mung bean seeds, of which mung bean leaves and mung bean flowers do dry, pulverized, mung bean seeds, dry, grinding treatment, and mixing the quality of the three;

[0024] S2: Mix the lactic acid bacteria powder and bifidobacterial powder or mixed with pure water to obtain a mixed bacterium fermentation liquid, spray the strain mixture to the three mixtures obtained by S1 and placed in the fermentation chamber. 3 days ;

[0025] S3: In S2, it is extracted at 45 ° C for 1 h at 45 ° C in S2 to 1 H. Ethanol with a volume fraction of 55%.

[0026] S4: Take S3 extraction liquid, evaporated to 1 / 3 of the volume of volume under 45 ° C, and the concentrate is lyophilized.

[0027] The green bean leaves in S1, the mung bean pelets are pulverized to 1 mm, and the green bean seed is ground to 30 mesh. The lactacteria...

Example Embodiment

[0031] Example 2

[0032] The technical solution of the present invention has a grease and preparation method of whitening function, including the following steps:

[0033] S1: Choose green bean leaves, mung bean and mung bean seeds, of which mung bean leaves and mung bean flowers do dry, pulverized, mung bean seeds, dry, grinding treatment, and mixing the quality of the three;

[0034] S2: Mix the lactic acid bacteria powder and bifidobacterial powder and mixed into pure water to obtain a mixed bacterium fermentation liquid, spray the strain mixture to the three mixtures obtained by S1 and placed in the fermentation room. 5 days ;

[0035] S3: The liquid ratio of 1: 12 g / ml and the volume fraction of 60% is mixed at 50 ° C at 50 ° C for 2 h at 50 ° C in S2.

[0036] S4: The extraction liquid of S3 was removed at 55 ° C, and the vapor was evaporated to 1 / 5 of the volume of volume, and the concentrate was lyophilized.

[0037] S1 in green bean leaves, mung beanioma is pulverized ...

Example Embodiment

[0042] Example 3

[0043] The technical solution of the present invention has a grease and preparation method of whitening function, including the following steps:

[0044] S1: Choose green bean leaves, mung bean and mung bean seeds, of which mung bean leaves and mung bean flowers do dry, pulverized, mung bean seeds, dry, grinding treatment, and mixing the quality of the three;

[0045] S2: Mix the lactic acid bacteria powder and bifidobacterial powder or mixed with pure water to obtain a mixed bacterium fermentation liquid, spray the strain mixture to the three mixtures obtained by S1 and placed in the fermentation chamber. 3 days ;

[0046] S3: The liquid ratio of 1: 15 g / ml and the volume fraction of 55% is mixed at 45 ° C for 1 h at 45 ° C in S2.

[0047] S4: Take S3 extraction liquid, evaporated to 1 / 3 of the volume of volume under 45 ° C, and the concentrate is lyophilized.

[0048] The green bean leaves in S1, the mung bean pelets are pulverized to 1 mm, and the green bea...

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Abstract

The invention discloses a green phenol koji with whitening function and a preparation method thereof, the preparation method comprises the following steps: S1, selecting mung bean leaves, mung bean flowers and mung bean seeds, drying and crushing the mung bean leaves and the mung bean flowers, drying and grinding the mung bean seeds, and mixing the crushed mung bean leaves, the crushed mung bean flowers and the ground mung bean seeds in equal mass; S2, mixing lactic acid bacteria powder and bifidobacterium powder according to an equal ratio, dissolving the mixture in purified water to obtain mixed strain fermentation liquor, spraying the mixed strain fermentation liquor into the mixture obtained in the step S1 in layers, and ferment in a fermentation chamber for 3-5 days; S3, mixing the fermented mixture of the step S2 with ethanol according to the solid-liquid ratio of 1: (12-15) (g/ml) and extracting for 1-2 hours at the temperature of 45-50 DEG C, and the volume fraction of the ethanol is 55-60%; and S4, evaporating and concentrating the extracted liquid obtained in S3 to 1/3-1/5 of the volume at 45-55 DEG C, and freeze-drying the concentrated liquid to obtain the green phenol koji. The mung bean leaves, mung bean flowers and mung bean seeds are used as preparation raw materials, the utilization rate of the raw materials is improved, and the yield of the mung bean koji is improved by adopting a first-fermentation and second-extraction technology.

Description

Technical field [0001] The present invention relates to the field of skin care technology, and more particularly to a green phenolic curvature having a whitening function and a preparation method thereof. Background technique [0002] Mung beans are also known as green beans, soybeans and beans. It is a cultivation species of the bean butterflyfettum subcivil cuisine beans plant. In my country has been cultivated for more than 2,000 years of cultivation, most of the country is planting. Yield is rich. In addition to the human body necessary nutrient protein, fat, amino acids, and vitamins containing the human body, there are many biologically active ingredients, such as tannins, coumarin, alkaloids, polysaccharides, saponins, and phytosterols, such as these active substances and mung beans Care and pharmacological effects such as blood lipids, antioxidants, anti-tumor and detoxification. [0003] Mung beans have a high medicinal value and good health function, but the machining o...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/9789A61Q19/02
CPCA61K8/9789A61K8/99A61Q19/02A61K2800/85A61K2800/82A61K2800/81
Inventor 任颖春谢志青
Owner 上海承曜生物科技有限公司
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