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Photosynthetic cultivation system and cultivation method for hypsizygus marmoreus

A cultivation method and technology of seafood mushrooms, applied in mushroom cultivation, botanical equipment and methods, cultivation, etc., can solve the problems of inability to guarantee the commerciality and output of seafood mushrooms, and achieve consistent output, consistent commerciality, and good commerciality Effect

Pending Publication Date: 2021-06-18
SICHUAN JUNLYU ECOLOGICAL AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of growing seafood mushrooms, the yield and commerciality of seafood mushrooms in different locations in the same planting shed are significantly different. The commerciality and yield of seafood mushrooms are affected by many factors. The existing seafood mushroom planting sheds cannot guarantee planting Commerciality and output of seafood mushrooms produced

Method used

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  • Photosynthetic cultivation system and cultivation method for hypsizygus marmoreus
  • Photosynthetic cultivation system and cultivation method for hypsizygus marmoreus
  • Photosynthetic cultivation system and cultivation method for hypsizygus marmoreus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: Exploratory experiment of different cultivation time

[0033] A method for cultivating seafood mushrooms, comprising the following steps:

[0034] S1: preparing cultivation material, uniformly mixing 33% lignin powder, 4% soybean meal powder, 5% corn flour, 42% corncob, 11% bran, 3% lime and 2% light calcium to obtain the cultivation material;

[0035] S2: Bagging and sterilizing, use a low-pressure polyethylene knuckle bag to hold the planting material, control the water content of the planting material to 65%, obtain a culture bag, place the culture bag on the planting frame 5, and turn on the ultraviolet lamp 71 Sterilize;

[0036] S3: inoculation, the inoculator performs the inoculation under aseptic conditions, and obtains a bacterial bag, and the bacterial bag weighs 1.00 kg;

[0037] S4: Bacteria, use the temperature control system 2 to adjust the temperature in the cultivation room to 22°C, and control the relative humidity of the air to 63% thro...

Embodiment 2

[0045] Embodiment 2: Bacteria package weight exploration experiment

[0046] A method for cultivating seafood mushrooms, comprising the following steps:

[0047] S1: preparing cultivation material, uniformly mixing 33% lignin powder, 4% soybean meal powder, 5% corn flour, 42% corncob, 11% bran, 3% lime and 2% light calcium to obtain the cultivation material;

[0048] S2: Bagging and sterilizing, use a low-pressure polyethylene knuckle bag to hold the planting material, control the water content of the planting material to 65%, obtain a culture bag, place the culture bag on the planting frame 5, and turn on the ultraviolet lamp 71 Sterilize;

[0049] S3: Inoculation. The vaccinators inoculate under aseptic conditions to obtain bacterial packs. Select 84 packs, 12 packs as a group, and the weight of each pack is 1.00kg, 1.05kg, 1.10kg, 1.15 kg, 1.20kg, 1.25kg, 1.30kg;

[0050] S4: Bacteria, use the temperature control system 2 to adjust the temperature in the cultivation room...

Embodiment 3

[0059] Example 3: Exploratory experiments on light quality and light intensity

[0060] A method for cultivating seafood mushrooms, comprising the following steps:

[0061] S1: preparing cultivation material, uniformly mixing 33% lignin powder, 4% soybean meal powder, 5% corn flour, 42% corncob, 11% bran, 3% lime and 2% light calcium to obtain the cultivation material;

[0062] S2: Bagging and sterilizing, use a low-pressure polyethylene knuckle bag to hold the planting material, control the water content of the planting material to 65%, obtain a culture bag, place the culture bag on the planting frame 5, and turn on the ultraviolet lamp 71 Sterilize;

[0063] S3: Inoculation, the inoculator performs the inoculation under aseptic conditions, and obtains the bacteria bag, the weight of the bacteria bag is 1.25kg;

[0064] S4: Bacteria, use the temperature control system 2 to adjust the temperature in the cultivation room to 22°C, and control the relative humidity of the air t...

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Abstract

The invention discloses a photosynthetic cultivation system and cultivation method for hypsizygus marmoreus. The cultivation system comprises a planting greenhouse, a controller is arranged on the outer side wall of the planting greenhouse, the controller is connected with a ventilation system and a temperature control system through electric signals, and the ventilation system is arranged on the inner side wall of the top of the planting greenhouse; the temperature control system is arranged on the right side of the ventilation system, and the temperature control system is fixedly connected with the inner side wall of the top of the planting greenhouse; a plurality of planting frames are arranged in the planting greenhouse; lamp holders are arranged among the planting frames, and sprayers are arranged on the sides, away from the lamp holders, of the planting frames; the sprayers are connected with the controller through electric signals; and the bottom ends of the lamp holders are in sliding connection with the bottom surface of the planting greenhouse through sliding devices. In the cultivation system, influence factors such as light quality, illumination intensity, ventilation quantity, humidity and temperature are optimized, so that the marketability and yield of the hypsizygus marmoreus are high and consistent.

Description

technical field [0001] The invention relates to the field of agricultural planting, in particular to a seafood mushroom photosynthetic cultivation system and cultivation method. Background technique [0002] Seafood mushroom is a low-temperature herbaceous fungus with high nutritional value and medicinal value. It is white in color, thick in flesh, delicate in taste, fragrant in smell and delicious in taste. The amino acids in the protein of seafood mushrooms are complete, including 8 kinds of essential amino acids for the human body, and also contain several polysaccharides. The hot water and organic solvent extracts of the fruiting bodies can remove free radicals from the human body. It can prevent cancer, improve immunity, prevent aging, and prolong life. The edible mushroom treasures favored by consumers have enjoyed the reputation of "matsutake when you hear it, and jade mushroom when you eat it" in Japan in recent years. In the process of growing seafood mushrooms, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20A01G18/30A01G18/62A01G18/66A01G18/69
CPCA01G18/00A01G18/20A01G18/30A01G18/62A01G18/66A01G18/69
Inventor 范耀忠魏长清林风
Owner SICHUAN JUNLYU ECOLOGICAL AGRI TECH CO LTD
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