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Fresh-keeping disinfection deodorant as well as preparation method and application thereof

A deodorant and citrus extract technology, applied in the direction of disinfectants, botany equipment and methods, applications, etc., can solve problems such as product instability, secondary pollution, and difficulty in achieving deodorization effects, and achieve high food safety , the effect of not causing environmental pollution

Inactive Publication Date: 2021-06-18
崔善
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chemical deodorants are expensive and easy to cause secondary pollution; microbial deodorants are low in cost, but due to the difficulty of microbial mixed fermentation, the product is unstable, and has a certain adaptability and growth cycle, so it is difficult to achieve fast and efficient production. Deodorant effect; plant deodorant is a kind of deodorant obtained by mixing oil, juice or extract extracted from natural trees, flowers and plants with water after microemulsification, which can be completely biodegraded, non-toxic, and non-toxic Secondary pollution; the mechanism of action of plant deodorants: based on chemical reactions and biophysical processes to eliminate odors, make odors into odorless substances, and work on acidic, alkaline and neutral gases
[0005] In the prior art, since preservation, deodorization and disinfection belong to different product categories, there is currently no product that can realize the above three functions at the same time

Method used

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  • Fresh-keeping disinfection deodorant as well as preparation method and application thereof
  • Fresh-keeping disinfection deodorant as well as preparation method and application thereof
  • Fresh-keeping disinfection deodorant as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation method of fresh-keeping disinfection deodorant:

[0029] Include the following steps:

[0030] 1) Preparation of citrus extract

[0031] The raw citrus peels are washed, dried at 60°C to constant weight, and crushed to 10-30 meshes for later use;

[0032] Mix the crushed citrus peel and water according to the solid-to-liquid ratio of 1g: 3ml, then add the mixed enzyme, adjust the pH value of the reaction solution to 5.5 after mixing, and the temperature is 55°C, and the enzymolysis reaction takes 2 hours to obtain the enzymolysis treatment solution; wherein, the amount of mixed enzyme added is 4% of the citrus peel quality, and the mixed enzyme is a mixed enzyme of cellulase, xylanase and pectinase with a mass ratio of 1:0.6:0.3;

[0033] The pH value of the enzymolysis treatment solution was adjusted to 3, and ultrasonic treatment was performed at a temperature of 40° C. for 8 minutes at an ultrasonic frequency of 60 Hz to obtain an ultrasonic t...

Embodiment 2

[0037] A kind of preparation method of fresh-keeping disinfection deodorant:

[0038] Include the following steps:

[0039] 1) Preparation of citrus extract

[0040] The raw citrus peels are washed, dried at 60°C to constant weight, and crushed to 10-30 meshes for later use;

[0041] Mix the crushed citrus peel and water according to the solid-to-liquid ratio of 1g: 2ml, then add the mixed enzyme, adjust the pH value of the reaction solution to 4.5 after mixing, and the temperature is 50°C, and the enzymolysis reaction is 3h, and the enzymolysis treatment is obtained. solution; wherein, the amount of mixed enzyme added is 3% of the citrus peel quality, and the mixed enzyme is a mixed enzyme of cellulase, xylanase and pectinase with a mass ratio of 1:0.5:0.2;

[0042] Adjust the pH value of the enzymolysis treatment solution to 2.5, perform ultrasonic treatment at a temperature of 35° C. for 10 minutes, and an ultrasonic frequency of 70 Hz to obtain an ultrasonic treatment so...

Embodiment 3

[0046] A kind of preparation method of fresh-keeping disinfection deodorant:

[0047] Include the following steps:

[0048] 1) Preparation of citrus extract

[0049] The raw citrus peels are washed, dried at 60°C to constant weight, and crushed to 10-30 meshes for later use;

[0050] Mix the crushed citrus peel and water according to the solid-to-liquid ratio of 1g: 4ml, then add the mixed enzyme, adjust the pH value of the reaction solution to 6.5 after mixing, and the temperature is 60°C, and the enzymolysis reaction is 1h to obtain the enzymolysis treatment solution; wherein, the amount of mixed enzyme added is 5% of the citrus peel quality, and the mixed enzyme is a mixed enzyme of cellulase, xylanase and pectinase with a mass ratio of 1:0.7:0.4;

[0051] The pH value of the enzymolysis treatment solution was adjusted to 3.5, and ultrasonic treatment was performed at a temperature of 45° C. for 5 minutes at an ultrasonic frequency of 80 Hz to obtain an ultrasonic treatme...

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Abstract

The invention relates to a fresh-keeping disinfection deodorant and a preparation method and application thereof, and the fresh-keeping disinfection deodorant comprises the following components by weight: 63-72% of a citrus extract; 2-4% of vitamin C; 6-12% of lactic acid; 0.5 to 1.5 percent of citric acid; and 15-25% of water. The fresh-keeping disinfection deodorant provided by the invention adopts a scientific and reasonable formula combination of a plurality of natural substance extracts, can simultaneously achieve the effects of disinfection, fresh keeping and deodorization, has extremely high food safety, does not cause environmental pollution, and does not have health harm to human bodies.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping and disinfection products, and more specifically, to a fresh-keeping and disinfection deodorant and its preparation method and application. Background technique [0002] Preservatives are used to prevent food from deteriorating due to microbial reproduction during storage and circulation, or due to poor storage and sales conditions, food internal quality deterioration, and color decline. food additives used in Its mechanism of action includes (1) containing antibacterial active substances, which have bactericidal and antibacterial effects; (2) containing natural antioxidant substances, which can delay the oxidation process of food and prevent food from oxidative deterioration; (3) reduce the pH value and inhibit the reproduction of microorganisms , and weaken the heat resistance of microorganisms, promote the effect of heat sterilization, through the adjustment of pH value, can also improve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N37/36A01N43/08A01N65/36A01P1/00A61K31/194A61K31/19A61K31/375A61K36/752A61P31/02A61P31/04A23B7/154A61L9/013A61L9/14A61L9/01A61L101/36A61L101/56
CPCA01N37/36A01N43/08A01N65/00A01N65/36A23B7/154A23V2002/00A61K31/19A61K31/194A61K31/375A61K36/752A61L9/01A61L9/013A61L9/14A61K2300/00A23V2200/10A23V2250/042A23V2250/032A23V2250/21A23V2250/708
Inventor 金姬女崔春宝
Owner 崔善
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