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Composite dipeptide ginseng-cistanche deserticola liquor, composite dipeptide ginseng and cistanche deserticola granules and processing method thereof

A technology of compound dipeptide and granule granules, applied in food processing, protein food processing, preparation of alcoholic beverages, etc., can solve the problems of excessive drinking, unsatisfactory efficacy, and no macromolecular waste recycling and full utilization.

Pending Publication Date: 2021-07-06
郭建斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the market is full of various tonic wines, health wines, and aphrodisiac wines, most of which are simply medicinal wines soaked in traditional Chinese medicine. The disadvantage is that the amount of drinking is large but the efficacy is not ideal.
Furthermore, there is no report on re-extracting the active ingredients that are insoluble in ethanol but soluble in water and reprocessing them into health-care granules

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0213] Preparation of Compound Double-peptide Shenrong Wine and Compound Double-peptide Shenrong Granules

[0214] Compound dipeptide ginseng wine (general public type), alcohol content 38 degrees

[0215] Compound dipeptide Shenrong granules (general public type)

[0216] The processing method of compound dipeptide Shenrong wine and compound dipeptide Shenrong granule is:

[0217] One, the preparation of pomegranate grain alcoholization liquid

[0218] 1. Pretreatment of pomegranate fruit

[0219] Prefer fresh and ripe sour pomegranates, clean them, peel off the shell, remove the skin and diaphragm, take out the fruit grains, weigh 100 kg, crush them with a stainless steel extrusion crusher, put them into a stainless steel heating tank for heat sterilization, and sterilize The temperature is 83-85°C, and the sterilization time is 20-25 minutes. Then put the slurry into the alcoholization tank, add 600 kg of 56-degree grain fermented wine, stir well, cover the mouth of the ...

Embodiment 2

[0394] Preparation of Compound Double-peptide Shenrong Wine and Compound Double-peptide Shenrong Granules

[0395] Compound dipeptide ginseng wine (general public type), alcohol content 40 degrees

[0396] Compound dipeptide Shenrong granules (general public type)

[0397] The processing method of compound dipeptide ginseng wine and compound dipeptide ginseng compound granule is:

[0398] One, the preparation of pomegranate fruit alcoholic liquid

[0399] With embodiment 1;

[0400] Two, the preparation of mulberry fruit alcoholization liquid

[0401] 1. Pretreatment of mulberries

[0402] Choose mulberry fruit with high maturity, remove sundries, wash it, weigh 100 kg, crush it with a squeeze stainless steel crusher, put it into a stainless steel heating tank, heat and sterilize it, and the sterilization temperature is 83-85°C. The sterilization time is 20-25 minutes, then put the slurry into the alcoholization tank, add 600 kg of 56-degree grain fermented wine, stir wel...

Embodiment 3

[0446] Preparation of Compound Double-peptide Shenrong Wine and Compound Double-peptide Shenrong Granules

[0447] Compound dipeptide ginseng wine (general public type), alcohol content 42 degrees

[0448] Compound dipeptide Shenrong Granules (Nutrition Type)

[0449] The processing method of compound dipeptide ginseng wine and compound dipeptide ginseng granule is:

[0450] One, the preparation of lotus seed core alcoholic solution

[0451] The first-class lotus seed cores are selected, cleaned, cleaned, and dried, weighed 100 kg, put them into a stainless steel heating tank, and then add 600 kg of 50-degree grain fermented wine, and then heat and sterilize at 83 -85°C, the sterilization time is 20-25 minutes, then put the sterilized lotus seed cores together with the liquor into the alcoholization tank, then add 1% of Ophiopogon japonicus leaves which can remove the bitterness, cover the tank mouth Alcoholization at a temperature of 23-26°C for 20 days, stirring once ever...

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PUM

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Abstract

The invention relates to a composite dipeptide ginseng-cistanche deserticola liquor for warming and tonifying essence and qi in the kidney, a composite dipeptide ginseng-cistanche deserticola granules prepared by reutilizing and processing wastes generated by processing health-care liquor, and a processing method thereof. Specifically, the processing method comprises the following steps: respectively separating an ethanol extracting solution of red ginseng, hedysarum polybotrys, fructus psoraleae and cistanche deserticola, an alcoholization solution of pomegranate fruits, lotus plumule and mulberry fruits and an enzymatic hydrolysate of oyster peptide and red date peptide by using a roll type ultrafiltration membrane with the molecular weight of 50,000; processing and drying the separated material liquid with the molecular weight of less than 50,000 to prepare the health-preserving health-care liquor which is low in drinking amount every time and easy to absorb; and carrying out freeze drying on the separated macromolecular material liquid with the molecular weight larger than 50,000 and red ginseng, hedysarum polybotrys, fructus psoraleae and cistanche deserticola material liquid extracted with water, then processing into the health-preserving health-care granules, or processing into tablets and pills. The wastes are reprocessed, fully utilized, and turned into wealth, the best use of materials is achieved, the wastes can be prevented, cost can be saved, and environmental pollution can be reduced.

Description

technical field [0001] The invention relates to health-care wine and health-care granules and a processing method thereof, in particular to a compound dipeptide ginseng-rong wine for warming and invigorating the essence of the kidney and a compound made of waste materials produced by processing health-care wine. Double peptide Shenrong granule and its processing method. Background technique [0002] With the continuous progress of the society, the pace of people's life and work is also constantly accelerating. There are huge psychological pressure and bad living habits brought about by various competitions, which lead to the continuous expansion of sub-health groups, making many The human body has adverse symptoms, such as sore waist and knees, dizziness and tinnitus, weakness in legs and feet, fatigue, low immunity, frequent urination at night, low sexual function, etc. Traditional Chinese medicine believes that these symptoms are mainly related to kidney deficiency, which...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055C12G3/06C12H1/07A23L33/105A23L33/18A23L33/15A23L33/125A23L33/10A23L33/17A23L33/16A23L2/39A23L2/52A23L2/66A23J3/34A23L5/20A23L5/00A23P10/22
CPCC12G3/05C12G3/055C12G3/06C12H1/063A23L33/105A23L33/18A23L33/15A23L33/125A23L33/10A23L33/17A23L33/16A23L2/39A23L2/52A23L2/66A23J3/341A23J3/346A23L5/28A23L5/27A23L5/51A23L5/00A23P10/22A23V2002/00A23V2200/30A23V2250/31A23V2250/21A23V2250/2124A23V2250/55A23V2300/50A23V2300/14A23V2300/20A23V2300/10A23V2250/708A23V2250/032A23V2250/6422A23V2250/543A23V2250/712A23V2250/1642
Inventor 郭建斌宫大为
Owner 郭建斌
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