Composite dipeptide ginseng-cistanche deserticola liquor, composite dipeptide ginseng and cistanche deserticola granules and processing method thereof
A technology of compound dipeptide and granule granules, applied in food processing, protein food processing, preparation of alcoholic beverages, etc., can solve the problems of excessive drinking, unsatisfactory efficacy, and no macromolecular waste recycling and full utilization.
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Embodiment 1
[0213] Preparation of Compound Double-peptide Shenrong Wine and Compound Double-peptide Shenrong Granules
[0214] Compound dipeptide ginseng wine (general public type), alcohol content 38 degrees
[0215] Compound dipeptide Shenrong granules (general public type)
[0216] The processing method of compound dipeptide Shenrong wine and compound dipeptide Shenrong granule is:
[0217] One, the preparation of pomegranate grain alcoholization liquid
[0218] 1. Pretreatment of pomegranate fruit
[0219] Prefer fresh and ripe sour pomegranates, clean them, peel off the shell, remove the skin and diaphragm, take out the fruit grains, weigh 100 kg, crush them with a stainless steel extrusion crusher, put them into a stainless steel heating tank for heat sterilization, and sterilize The temperature is 83-85°C, and the sterilization time is 20-25 minutes. Then put the slurry into the alcoholization tank, add 600 kg of 56-degree grain fermented wine, stir well, cover the mouth of the ...
Embodiment 2
[0394] Preparation of Compound Double-peptide Shenrong Wine and Compound Double-peptide Shenrong Granules
[0395] Compound dipeptide ginseng wine (general public type), alcohol content 40 degrees
[0396] Compound dipeptide Shenrong granules (general public type)
[0397] The processing method of compound dipeptide ginseng wine and compound dipeptide ginseng compound granule is:
[0398] One, the preparation of pomegranate fruit alcoholic liquid
[0399] With embodiment 1;
[0400] Two, the preparation of mulberry fruit alcoholization liquid
[0401] 1. Pretreatment of mulberries
[0402] Choose mulberry fruit with high maturity, remove sundries, wash it, weigh 100 kg, crush it with a squeeze stainless steel crusher, put it into a stainless steel heating tank, heat and sterilize it, and the sterilization temperature is 83-85°C. The sterilization time is 20-25 minutes, then put the slurry into the alcoholization tank, add 600 kg of 56-degree grain fermented wine, stir wel...
Embodiment 3
[0446] Preparation of Compound Double-peptide Shenrong Wine and Compound Double-peptide Shenrong Granules
[0447] Compound dipeptide ginseng wine (general public type), alcohol content 42 degrees
[0448] Compound dipeptide Shenrong Granules (Nutrition Type)
[0449] The processing method of compound dipeptide ginseng wine and compound dipeptide ginseng granule is:
[0450] One, the preparation of lotus seed core alcoholic solution
[0451] The first-class lotus seed cores are selected, cleaned, cleaned, and dried, weighed 100 kg, put them into a stainless steel heating tank, and then add 600 kg of 50-degree grain fermented wine, and then heat and sterilize at 83 -85°C, the sterilization time is 20-25 minutes, then put the sterilized lotus seed cores together with the liquor into the alcoholization tank, then add 1% of Ophiopogon japonicus leaves which can remove the bitterness, cover the tank mouth Alcoholization at a temperature of 23-26°C for 20 days, stirring once ever...
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