Preparation method of hyaluronic acid oral liquid

A technology of hyaluronic acid oral liquid and sodium hyaluronate, which is applied in food science and other directions, can solve the problems of less research on hyaluronic acid health food, and achieve the effects of saving production time, high safety, and enhancing water retention capacity.

Inactive Publication Date: 2021-07-09
LINYI XINYUHUI BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, hyaluronic acid products on the market are mainly cosmetic products,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of hyaluronic acid oral liquid, comprising the following raw materials: sodium hyaluronate 1.3%, cod liver oil 1.2%, nicotinamide 0.06%, sea buckthorn concentrated juice 5%, white fungus extract 2%, coenzyme Q10 0.03%, collagen peptide 2% , lemon juice concentrate 0.8%, carrot concentrate juice 2%, potassium sorbate 0.04%, water 85.57%, the preparation method comprises the following steps:

[0022] (1) Preparation: sodium hyaluronate 1.3%, cod liver oil 1.2%, niacinamide 0.06%, sea buckthorn juice concentrate 5%, tremella extract 2%, coenzyme Q10 0.03%, collagen peptide 2%, lemon juice concentrate 0.8% , carrot concentrate juice 2%, potassium sorbate 0.04% are added to 35 ℃ water in proportion to mix and stir well;

[0023] (2) Filtration and homogenization: after the mixed liquid is cooled to room temperature, a clear liquid is obtained after being filtered and processed by a plate and frame filter press, and the clear liquid is then homogenized by...

Embodiment 2

[0029] A preparation method of hyaluronic acid oral liquid, comprising the following raw materials: sodium hyaluronate 1.5%, cod liver oil 1.2%, niacinamide 0.06%, sea buckthorn concentrated juice 4%, white fungus extract 3%, coenzyme Q10 0.04%, collagen peptide 2% , lemon juice concentrate 1%, carrot concentrate juice 2%, potassium sorbate 0.04%, water 85.16%, the preparation method comprises the following steps:

[0030] (1) Preparation: sodium hyaluronate 1.5%, cod liver oil 1.2%, niacinamide 0.06%, sea buckthorn juice concentrate 4%, tremella extract 3%, coenzyme Q10 0.04%, collagen peptide 2%, lemon juice concentrate 1% , carrot concentrate juice 2%, potassium sorbate 0.04% are added to 45 ℃ water in proportion to mix and stir well;

[0031] (2) Filtration and homogenization: after the mixed liquid is cooled to room temperature, a clarified liquid is obtained after being filtered through a microporous filter, and the clarified liquid is then homogenized with a high-pressu...

Embodiment 3

[0037] A preparation method of hyaluronic acid oral liquid, comprising the following raw materials: sodium hyaluronate 1.4%, cod liver oil 1.1%, nicotinamide 0.06%, thorn concentrated juice 5%, white fungus extract 3%, coenzyme Q10 0.04%, collagen peptide 2% , lemon juice concentrate 1%, carrot concentrate juice 2%, potassium sorbate 0.03%, water 84.37%, the preparation method comprises the following steps:

[0038] (1) Preparation: 1.4% sodium hyaluronate, 1.1% cod liver oil, 0.06% niacinamide, 5% thorn juice concentrate, 3% white fungus extract, 0.04% coenzyme Q10, 2% collagen peptide, 1% lemon juice concentrate , carrot concentrate juice 2%, potassium sorbate 0.03% are added to 40 ℃ water in proportion to mix and stir well;

[0039] (2) Filtration and homogenization: after the mixed liquid is cooled to room temperature, a clarified liquid is obtained after being filtered through a microporous filter, and the clarified liquid is then homogenized with a high-pressure homogeni...

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PUM

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Abstract

The invention relates to a preparation method of hyaluronic acid oral liquid, which comprises the following raw materials: 1.3-1.5% of sodium hyaluronate, 1-1.2% of cod liver oil, 0.05-0.06% of nicotinamide, 3-5% of sea buckthorn concentrated juice, 2-3% of tremella extract, 0.03-0.04% of coenzyme Q10, 1-2% of collagen peptide, 0.8-1% of lemon concentrated juice, 1-2% of carrot concentrated juice, 0.02-0.04% of potassium sorbate, and 84-87% of water. The preparation method comprises the following steps: (1) blending: adding sodium hyaluronate, cod liver oil, nicotinamide, hippophae rhamnoides fruit concentrated juice coenzyme Q10, collagen peptide, lemon concentrated juice, tremella fuciformis extract, carotene concentrated juice and potassium sorbate into water at 35-45 DEG C according to a ratio, mixing and uniformly stirring; and (2) filtering and homogenizing: cooling the mixed liquid to room temperature, and filtering to obtain clear liquid. The sodium hyaluronate is added into the oral liquid, so that the elasticity of skin is increased, wrinkles are reduced, and in addition, various natural extraction components are added, so that the sodium hyaluronate oral liquid has various health-care functions of resisting oxidation, resisting aging, resisting tumors and the like.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a preparation method of hyaluronic acid oral liquid. Background technique [0002] Hyaluronic acid, also known as hyaluronic acid and hyaluronic acid, is a linear macromolecular acidic mucopolysaccharide formed by alternately connecting glucuronic acid and N-acetylglucosamine as disaccharide units, and is widely distributed in human and animal bodies. Hyaluronic acid is generally a white amorphous solid, colorless, odorless, highly hygroscopic, easily soluble in water, and insoluble in organic solvents. Hyaluronic acid forms a 200nm rigid helical column in space, and the inner side of the column is strongly hydrophilic due to the hydroxyl groups; at the same time, due to the continuous orientation of the hydroxyl groups, a highly hydrophobic area is formed on the hyaluronic acid molecular chain. Therefore, even at very low concentrations, hyaluronic acid can form a three...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/10A23L33/115A23L33/18A23L33/15
CPCA23L33/125A23L33/10A23L33/115A23L33/18A23L33/15A23V2002/00
Inventor 李宗宝
Owner LINYI XINYUHUI BIOLOGICAL TECH CO LTD
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