Enzyme biscuit and preparation method thereof

Abstract

The invention provides a preparation method of ferment biscuits, which comprises the following steps: (1) adding red dates without pits into brown rice, grinding the material into thick liquid, inoculating lactobacillus plantarum, lactobacillus casei and saccharomycetes, carrying out liquid fermentation, filtering the fermentation liquor, and collecting filter residues to obtain fermented rice residues; (2) mixing quinoa flour, buckwheat flour and oat flour to obtain composite coarse cereal powder, liquefying and fermenting the powder, concentrating and drying liquefied fermentation liquor, and grinding and sieving the materials to obtain fermented composite coarse cereal powder; and (3) mixing the fermented rice residues, the fermented composite coarse cereal powder, low-gluten wheat flour, baking soda, butter and milk into dough, and performing standing fermentation, and rolling forming, baking, cooling and bagging the dough. According to the method, all products obtained after fermentation of the red brown rice and the filtered and fermented rice residues are used as raw materials for preparing the enzyme biscuits, and resource waste is avoided. Secondly, the fermented rice residues are rich in active metabolites such as organic sugar, organic acid, yeast and enzyme; therefore, when the fermented rice residues are used for processing the crisp biscuits, a large number of nutrient elements can be provided, and the use cost of food additives is reduced for subsequent processing steps.

Description

technical field [0001] The invention belongs to the technical field of enzyme filter residue reuse, and in particular relates to an enzyme biscuit and a preparation method thereof. Background technique [0002] As the pace of people's life accelerates and the pressure increases, many people begin to look for a healthy lifestyle. Various ways of maintaining health emerge in endlessly, and "enzyme" has become one of the pronouns for maintaining health. Enzyme is a kind of protein. Although it cannot be directly equated with "enzyme", it has the properties of enzyme, which can help activate human body energy, accelerate the catalysis of biochemical reactions in the human body, repair cell tissues, regulate the acid-base balance in the body and maintain the human body. basic life activities. Similarly, enzymes also have the specificity of enzymes. Although there are thousands of enzymes in the human body, each metabolism has its own enzymes. Each enzyme usually only catalyzes a...

AI Technical Summary

Problems solved by technology

However, compared with liquid fermentation, the fermentation process of solid fermentation is extensive, and it is not easy to carry out mass transfer by stirring. Therefore, during the fermentation period, the addition of substances cannot be uniform, the fermentation is insufficient and the efficiency is low, and it is difficult to obtain high-content and high-quality products.

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