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Preparation method of bamboo soluble dietary fiber

A dietary fiber and soluble technology, applied in the field of condiments, can solve the problems of lack of innovation and breakthrough, single product structure, low investment, etc., and achieve the effect of high value utilization, high safety and energy saving

Pending Publication Date: 2021-07-30
四川丰泰吾厨食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the condiment industry has long been imitating and following suit. Most condiment companies have low investment in product research and development and market development. The overall product structure of the market is single. The product structure of major condiment companies is very similar, lacking innovation and breakthroughs

Method used

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  • Preparation method of bamboo soluble dietary fiber
  • Preparation method of bamboo soluble dietary fiber

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] (1) Preparation of bamboo shoots soluble dietary fiber liquid: dry and crush the bamboo shoots and pass through a 60-mesh sieve, add a compound enzyme with 1.5% of the mass of bamboo shoots powder, enzymatically hydrolyze at 50°C for 1.5 hours, then inactivate the enzyme at 100°C for 15 minutes, and filter with suction. Gained filtrate is soluble dietary fiber liquid;

[0042] (2) Preparation method of composite bamboo salt: Weigh soluble dietary fiber liquid and table salt according to the ratio of parts by mass of 3:1, fully mix and dissolve to make a mixed solution, calcinate in bamboo tube until the water is evaporated to dryness, and crystallization is formed;

[0043] (3) Preparation of bamboo soluble dietary fiber salt: Weigh crystalline salt and ultra-finely pulverized bamboo leaf powder according to the mass-to-number ratio of 20:1, mix them evenly, and crush them through a 100-mesh sieve to prepare bamboo soluble dietary fiber salt.

Embodiment 2

[0045] (1) Preparation of soluble dietary fiber liquid from bamboo shoots: dry and pulverize bamboo shoots through a 60-mesh sieve, add compound enzyme with 2% mass of bamboo shoot powder, enzymolyze at 50°C for 1 hour, inactivate enzyme at 100°C for 15 minutes, and filter with suction to obtain The filtrate is soluble dietary fiber liquid;

[0046] (2) Preparation method of composite bamboo salt: Weigh soluble dietary fiber liquid and table salt according to the ratio of parts by mass of 3:1, fully mix and dissolve to make a mixed solution, calcinate in bamboo tube until the water is evaporated to dryness, and crystallization is formed;

[0047] (3) Preparation of bamboo soluble dietary fiber salt: Weigh crystalline salt and ultra-finely pulverized bamboo leaf powder according to the mass-to-number ratio of 20:1, mix them evenly, and crush them through a 100-mesh sieve to prepare bamboo soluble dietary fiber salt.

Embodiment 3

[0049] (1) Preparation of bamboo shoots soluble dietary fiber liquid: dry and pulverize bamboo shoots through a 60-mesh sieve, add compound enzyme with 1.5% mass of bamboo shoots powder, enzymolyze at 50°C for 2 hours, inactivate enzymes at 100°C for 15 minutes, and suction filter to obtain The filtrate is soluble dietary fiber liquid;

[0050] (2) Preparation method of composite bamboo salt: Weigh soluble dietary fiber liquid and table salt according to the ratio of parts by mass of 5:1, fully mix and dissolve to make a mixed solution, calcinate in a bamboo tube until the water is evaporated to dryness, and crystallization is formed;

[0051] (3) Preparation of bamboo soluble dietary fiber salt: Weigh crystalline salt and ultrafinely pulverized bamboo leaf powder according to the mass-to-number ratio of 18:1, mix them evenly, and crush them through a 100-mesh sieve to prepare bamboo soluble dietary fiber salt.

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Abstract

The invention discloses bamboo soluble dietary fiber salt and belongs to the field of seasonings. The bamboo salt comprises crystalline salt and an anti-caking agent, and the crystalline salt is prepared by mixing soluble dietary fiber liquid and table salt according to the mass ratio of (3-5): 1. The preparation method comprises the following steps: drying and crushing the bamboo shoot heads, performing enzymolysis for 90 minutes by using a compound enzyme, performing enzyme deactivation treatment after the enzymolysis is finished, and filtering to obtain filter residues, namely insoluble dietary fibers (IDF) of the bamboo shoot heads, wherein the obtained filtrate is bamboo shoot head soluble dietary fiber (SDF) liquid; adding table salt into the filtrate, performing mixing and dissolving, and then evaporating the mixed salt solution to dryness to obtain the bamboo soluble dietary fiber salt. The extracted soluble dietary fiber (SDF) is directly mixed with the salt in a liquid state, so that the limitation that the SDF needs to be dried into solid powder to be used in the conventional use process is broken through, and energy is saved. Meanwhile, the insecurity caused by adding potassium ferrocyanide as an anti-caking agent into the conventional edible salt is changed, and the edible salt is prepared from the superfine ground bamboo leaf powder, so the edible salt is endowed with the anti-oxidation characteristic; meanwhile, the anti-caking effect is achieved, and the edible salt is safer to eat.

Description

technical field [0001] The invention belongs to the field of condiments, and specifically discloses a preparation method of bamboo soluble dietary fiber salt. Background technique [0002] bamboo( Bambusoideae ) is a perennial plant of the Poaceae Bamboo subfamily. In recent years, the bamboo forest area in my country has shown a continuous growth trend, reaching 6.4116 million hm 2 , the output of bamboo shoots is increasing day by day, but bamboo shoots are very easy to age after harvesting, and the degree of fibrosis gradually increases from the base. It is usually discarded as waste during processing, causing waste of resources and environmental pollution. However, bamboo shoots are rich in dietary fiber, and using it as a raw material to prepare dietary fiber can improve the utilization rate of bamboo shoots. Bamboo leaves have a long history of edible and medicinal use in my country. They not only have the fragrance and color of green leaves, but also contain a larg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/21A23L33/22A23L29/00
CPCA23L27/40A23L33/21A23L33/22A23L29/06A23V2002/00A23V2200/02A23V2200/30
Inventor 郝罗吴映雪李晓申凯建申晨
Owner 四川丰泰吾厨食品科技有限公司