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Gynura procumbens vinegar and preparation method thereof

A technology for the production of chrysanthemum notoginseng and seeds, which is applied in the field of preparation of chrysanthemum notoginseng vinegar, can solve the problems that the product or technical formula is rarely disclosed, and achieve the effects of expanding the consumer market, sufficient fermentation process, and pure aroma

Active Publication Date: 2021-07-30
完美(广东)日用品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, some researches have proved that the flat lying chrysanthemum notoginseng can improve the blood uric acid level to a certain extent, but the products or technical formulas prepared from the corresponding raw materials are rarely disclosed

Method used

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  • Gynura procumbens vinegar and preparation method thereof
  • Gynura procumbens vinegar and preparation method thereof
  • Gynura procumbens vinegar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The embodiment of the preparation method of a kind of supine notoginseng vinegar of the present invention.

[0047] A kind of preparation method of flat lying chrysanthemum notoginseng vinegar described in the present embodiment comprises the following steps:

[0048] (1) After crushing chrysanthemum notoginseng through a 50-mesh sieve, add the powder into water according to powder: water = 1g: 30mL, extract at 100°C for 50 minutes, add 3% ammonium sulfate and adjust the pH to 6 to obtain Mixture A;

[0049] (2) Add glucose and salt to the mixture A obtained in step (1) and mix evenly, then sterilize at 100°C for 20 minutes and add fermenting yeast to ferment for 5 days at 28°C; 12% of the mass content of A; the fermenting yeast is Kluyveromyces marx; the inoculation amount accounts for 5% of the mass content of the mixed solution A;

[0050] (3) After the fermentation in step (2) is finished, sterilize at 100°C for 6s to obtain mixed solution B, inoculate acetic acid...

Embodiment 2

[0058] A kind of preparation method of flat lying chrysanthemum notoginseng vinegar described in the present embodiment comprises the following steps:

[0059] (1) After crushing chrysanthemum notoginseng through a 40-mesh sieve, add the powder into water according to powder: water = 1g: 100mL, extract at 120°C for 30 minutes, add 3% ammonium sulfate and adjust the pH to 6 to obtain Mixture A;

[0060] (2) Add glucose and salt to the mixture A obtained in step (1) and mix evenly, then sterilize at 110°C for 15 minutes and add fermenting yeast to ferment for 7 days at 26°C; 12% of the mass content of A; the fermenting yeast is Kluyveromyces marx; the inoculation amount accounts for 4% of the mass content of the mixed solution A;

[0061] (3) After the fermentation in step (2) is finished, sterilize at 100°C for 6 seconds to obtain mixed solution B, inoculate acetic acid bacteria in mixed solution B and carry out acetic acid fermentation for 11 days at 30°C and 20% dissolved ox...

Embodiment 3

[0065] A kind of preparation method of flat lying chrysanthemum notoginseng vinegar described in the present embodiment comprises the following steps:

[0066] (1) After crushing chrysanthemum notoginseng through a 70-mesh sieve, add the powder into water according to powder: water = 1g: 200mL, extract at 90°C for 60 minutes, add 3% ammonium sulfate and adjust the pH to 6 to obtain Mixture A;

[0067] (2) Add glucose and salt to the mixture A obtained in step (1) and mix evenly, then sterilize at 110°C for 15 minutes and add fermenting yeast to ferment for 5 days at 28°C; 12% of the mass content of A; the fermenting yeast is Kluyveromyces marx; the inoculation amount accounts for 6% of the mass content of the mixed solution A;

[0068] (3) After the fermentation in step (2) is finished, sterilize at 100°C for 6s to obtain mixed solution B, inoculate acetic acid bacteria in mixed solution B and carry out acetic acid fermentation for 9 days at 30°C and 20% dissolved oxygen cond...

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Abstract

The invention discloses a preparation method of gynura procumbens vinegar, and belongs to the field of food processing. According to the preparation method of the gynura procumbens vinegar, kluyveromyces marxianus is used as an alcoholic fermentation strain, carbohydrate is added into raw materials, and acetic acid bacteria are added for acetic fermentation after the yeast is fermented; according to the preparation process under specific conditions, the dissolution rate of active ingredients such as total flavonoids and chlorogenic acid in the gynura procumbens raw material can be increased, the effects of resisting oxidation and reducing uric acid are remarkable, the sufficient fermentation process of the obtained vinegar product can be guaranteed, and the prepared product is bright in color, pure in fragrance and good in taste. The invention further discloses the gynura procumbens vinegar prepared by the preparation method of the gynura procumbens vinegar, and the gynura procumbens vinegar is rich in taste, beneficial to exerting the health function of the gynura procumbens vinegar, capable of improving the market competitiveness and expanding the consumer market, and good in economic and social significance.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of flat lying chrysanthemum notoginseng vinegar. Background technique [0002] Ping lying chrysanthemum notoginseng (scientific name: Gynura procumbens (Lour.) Merr.) is a genus of notoginseng in the family Compositae. Indonesia and other Southeast Asian countries and parts of Africa are also distributed. The rhizome of Pingwo chrysanthemum notoginseng is the raw material of Chinese patent medicine. Its stems and leaves are rich in nutrition. It has a long history of eating in Southeast Asia. It was approved as a common food by the Ministry of Health in my country in 2012. Pingwo chrysanthemum notoginseng is rich in chlorogenic acid, flavonoids, terpenes, alkaloids, coumarins, volatile oils, amino acids and inorganic salts and other active ingredients. Folks often use chrysanthemum notoginseng for dredging meridians and activating collaterals, reducing swelli...

Claims

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Application Information

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IPC IPC(8): C12J1/04C12R1/645C12R1/02
CPCC12J1/04
Inventor 吴晓春毛新亮郁晓静高倩铭陈晶曾瑜栗原博古润金
Owner 完美(广东)日用品有限公司
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