A kind of method for preventing and treating walnut virus disease
A virus disease and walnut technology, applied in the agricultural field, can solve the problems affecting the yield and quality of walnuts, shrinking kernels, and fruit cracking, etc., and achieve the effects of preventing walnut virus disease, avoiding chlorosis, and promoting absorption.
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[0035] A method for preventing and treating walnut virus disease:
[0036] (1) At the beginning of March, whitewash the trunk, trim the tree body, remove litter and fallen leaves, take it out of the orchard for landfill or incineration, and then spray 40% MnZn 800 times diluted solution to disinfect the tree body.
[0037] (2) Soil micro-ecological regulation during the germination period of the tree body: in the early to mid-April period, during the germination period of the fruit tree, dig a 40cm wide and 30cm deep annular ditch at a distance of 50cm from the trunk under the canopy, and reduce the bacterial content to 10 billion spores / The 350-fold dilution of Bacillus amyloliquefaciens GLD191 inoculum of g is evenly poured into the annular ditch.
[0038] (3) Disease prevention and pest control during the rapid growth period of walnut fruit: from the beginning of May to the first ten days of June, spray 0.5% amino oligosaccharin 1000 times solution on the leaves, and spray...
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