Control system for edible mushroom planting

Abstract

The invention discloses a control system for edible mushroom planting, and relates to the technical field of edible mushroom planting. The control system for edible mushroom planting is characterized in that a movable door is arranged at one end of a box body, a shelf used for planting edible mushrooms is arranged in the box body and provided with a positioning assembly, an air conditioner outdoor unit is arranged on the outer wall of the box body, an air conditioner indoor unit connected with the air conditioner outdoor unit is arranged on the inner wall of the box body, a connecting pipe is arranged at an air outlet of the air conditioner indoor unit, a humidifier and a fan are further arranged at the upper end of the box body and both communicate with the connecting pipe, an electromagnetic valve is arranged between the fan and the connecting pipe, the connecting pipe is connected with a ventilation pipeline, the ventilation pipeline is provided with a plurality of air outlet pipes, and a ventilation opening is formed in the lower end of the box body; and the control system further comprises a control module as well as a temperature sensor, a humidity sensor and a carbon dioxide concentration sensor which are electrically connected with the control module. The living environment of the edible mushrooms can be conveniently controlled; and the freshness of the edible mushrooms in the conveying process is ensured.

Description

technical field [0001] The invention relates to the technical field of edible fungus planting, in particular to a control system for edible fungus planting. Background technique [0002] Edible mushrooms refer to mushrooms (large fungi) with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. Common edible fungi include: shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, matsutake mushrooms, tricholoma, russula, ganoderma lucidum, cordyceps, truffles, Bailing mushrooms and boletus, etc.; [0003] The production process of edible fungi is affected by factors such as temperature, humidity, light, the concentration of oxygen and CO2 in the surrounding air, and different varieties and different growth stages of the same variety have completely different requirements for the above factors in the surroundi...

AI Technical Summary

Problems solved by technology

[0004] Nowadays, plastic greenhouses are usually used for planting, which is greatly affected by the operation level of technicians and production workers, and is also greatly affected by production facilities and equipment.

After the edible fungus matures, it sometimes needs long-distance transportation to sell the edible fungi to various places. However, after the edible fungi are picked from the culture medium, the freshness of the picked edible fungi decreases, which affects the quality of the edible fungi. There is a risk of spoilage

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