Beverage and preparation method thereof

A technology for beverages and flavoring agents, applied in the field of beverages and their preparation, can solve problems such as little immunity, and achieve the effects of easily maintaining strong energy, sweet and sour taste, and strengthening the system

Pending Publication Date: 2021-08-27
GUIZHOU SANHONG PHARMA
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of beverages popular in the market, but most of them are made of fruit juice with sugar, purified water and preservatives, which can only supplement some basic nutrients needed by the human body and contained in fruit juice, and rarely improve the health of the body. Drinks based on immunity and physical fitness

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Beverage and preparation method thereof
  • Beverage and preparation method thereof
  • Beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] The present invention also provides a kind of preparation method of beverage, comprises the steps:

[0028] After cleaning the Radix Pseudostellariae, add 12-36 parts by weight of water to decoct for 1-3 hours, filter and cool, sterilize and refrigerate to obtain the mixed solution 1;

[0029] After washing the dogwood, astragalus, roselle, red ganoderma lucidum and jujube seed, add 19-54 parts by weight of water, decoct for 1-3 hours, filter and cool, sterilize and refrigerate to obtain the mixed solution 2;

[0030] After the prickly pear is broken, the core is removed, 5-9 parts by weight of water are added, the juice is squeezed, the juice is squeezed, filtered, sterilized and refrigerated after filtration, and the prickly pear juice is obtained;

[0031] Mix the mixed solution 1, the mixed solution 2 with the prickly pear juice, add 8-12 parts by weight of flavoring agent, 0.02-0.06 parts by weight of preservative and 7-38 parts by weight of purified water, stir fo...

Embodiment 1

[0040] A method for preparing a beverage, comprising the steps of:

[0041] After cleaning 20g of Radix Pseudostellariae, add 120g of water to decoct for 1 hour, filter and cool, sterilize and refrigerate to obtain the mixed solution 1;

[0042] After crushing 100g of Rosa roxburghii, remove the core, add 50g of water, and squeeze the juice. After squeezing the juice, filter it with a 300-500-mesh sieve, and after filtering, place it at 120°C for 5 seconds to obtain Rosa roxburghii juice;

[0043] Mixed solution 1 is mixed with Rosa roxburghii juice, and add the white sugar of 80g part, the sorbic acid of 0.2g and 700g purified water (pass through quartz sand filter, gac filter, mechanical filter and secondary reverse osmosis treatment earlier, then pass through Sterilized under ultraviolet light for 5 seconds), stirred for 10 minutes, sterilized and filled to obtain the finished beverage.

Embodiment 2

[0045] A method for preparing a beverage, comprising the steps of:

[0046] After cleaning 40g of Radix Pseudostellariae, add 240g of water to decoct for 2 hours, filter and cool, sterilize and refrigerate to obtain the mixed solution 1;

[0047] After crushing 140g of Rosa roxburghii, remove the core, add 70g of water, and squeeze the juice. After the juice is squeezed, filter it with a 300-500 mesh sieve, and after filtering, place it at 130°C for sterilization for 10 seconds to obtain Rosa roxburghii juice;

[0048] Mixed solution 1 is mixed with Rosa roxburghii juice, and add the honey of 100g, the potassium sorbate of 0.4g and 2200g purified water (through quartz sand filter, gac filter, mechanical filter and secondary reverse osmosis treatment earlier, then pass through sterilized under ultraviolet light for 30 seconds), stirred for 30 minutes, sterilized and filled to obtain the finished beverage.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a beverage and a preparation method thereof, and relates to the field of beverages. The beverage comprises the following components in parts by weight: 2-6 parts of radix pseudostellariae, 10-18 parts of roxburgh rose, 8-12 parts of a flavoring agent and 0.02-0.06 part of a preservative. The preparation method of the beverage comprises the following steps: cleaning radix pseudostellariae, adding water, and conducting decocting, filtering, cooling, sterilizing and refrigerating to obtain a mixed solution 1; cleaning dogwood, astragalus membranaceus, roselle, ganoderma lucidum and spina date seeds, adding water, and conducting decocting, filtering, cooling, sterilizing and refrigerating to obtain a mixed solution 2; crushing roxburgh rose, removing kernels, adding water, conducting juicing, conducting filtering after juicing, and conducting sterilizing and refrigerating after filtering to obtain roxburgh rose juice; and mixing the mixed solution 1, the mixed solution 2 and the roxburgh rose juice, adding a flavoring agent, a preservative and purified water, and conducting stirring, sterilizing and filling to obtain a beverage finished product. The prepared beverage has the effects of replenishing qi to invigorate the spleen, promoting the secretion of saliva or body fluid, moistening the lung, promoting heart qi, tonifying the liver and calming the heart.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a beverage and a preparation method thereof. Background technique [0002] Due to the increasing tension of people's work and life in modern society and the continuous deterioration of the natural environment, it is inevitable to cause damage to human immunity. More and more people have insufficient immunity, which has attracted everyone's attention. The decline of human immunity will make people susceptible to some serious chronic diseases, and are also susceptible to infectious diseases caused by microbial and viral infections. Therefore, improving human immunity is one of the important research topics of modern medicine and nutrition. [0003] With the continuous improvement of living standards, people's awareness of health care has gradually increased. It has become the pursuit of modern people to achieve nutrition, health care and physical fitness by taking in certain nu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10A61K36/738A61P37/04A61P39/00
CPCA23L2/02A23L2/52A23V2002/00A61K36/074A61K36/185A61K36/36A61K36/40A61K36/481A61K36/725A61K36/738A61K2236/31A61K2236/331A23L33/10A23L33/105A61P37/04A61P39/00A61K2300/00A23V2200/30A23V2200/314A23V2200/32A23V2200/324A23V2250/21A23V2250/208A23V2250/054
Inventor 陈杰
Owner GUIZHOU SANHONG PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap