Total nutrient peony stamen effervescent tablet
A technology of peony stamens and effervescent tablets is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, and can solve the problems of lack of large-scale development and utilization, shortage, and increased cost.
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Embodiment 1
[0027] Embodiment 1 performance test
[0028] Determination of Disintegration Time of Peony Flower Effervescent Tablets
[0029] Take 1 tablet and place it in a 250ml beaker (with 200ml of water at a temperature of 20°C±5°C), that is, many air bubbles will be released, and when the gas around the tablet or fragments stops escaping, the tablet should dissolve or disperse in the water , no aggregated particles remain. Unless otherwise specified, check 6 tablets in the same way, and each tablet should disintegrate within 5 minutes. If 1 tablet cannot be completely disintegrated, another 6 tablets should be taken for retest, and all should meet the requirements.
[0030] Determination of Weight Difference of Peony Flower Effervescent Tablets
[0031] The inspection method takes 20 tablets of the test product, accurately weighs the total weight, and after obtaining the average tablet weight, accurately weighs the weight of each tablet respectively, and compares the weight of eac...
Embodiment 2
[0041] Example 2 Mudan Huarui Effervescent Tablet Single Factor Experiment
[0042] Determination of acid-base ratio of effervescent disintegrant
[0043] Citric acid is easy to absorb moisture when it encounters water in the air, and it is easy to stick to the tablet when it is compressed. Tartaric acid is not easy to absorb moisture, but the taste is not as good as citric acid. Therefore, using a mixed acid with a mass ratio of tartaric acid and citric acid at a ratio of 1:1 as an acid source can not only reduce the moisture absorption of effervescent tablets in the air, but also improve the taste of effervescent tablets. Therefore, in the case of 10 parts of peony flower extract, 1.5 parts of aspartame, 6 parts of PEG60006, 27.5 parts of lactose, and 50 parts of fixed effervescent disintegrating agent, the acid-base ratio is selected to be 1.4:1, 1.2:1, 1:1, 1:1.2, 1:1.4 for single factor experiments.
[0044] Table 2 Disintegrant acid-base ratio test results
[0045] ...
Embodiment 3
[0062] Example 3 Peony Flower Effervescent Tablets Box-Behnken Response Surface Test Result and Analysis
[0063] Box-Behnken Response Surface Experiment Design
[0064] According to the test factor levels in Table 6, the formulations of peony stamen addition (A), disintegrant addition (B) and sweetener addition (C) were optimized by Box-Behnken response surface test. According to the sensory evaluation criteria, the appearance, soup color and taste of the peony stamen effervescent tablets are scored according to Table 1.
[0065] Table 6 Mudan Huarui Effervescent Tablets Response Surface Test Factor Levels
[0066]
[0067] Response Surface Analysis of Mudan Huarui Effervescent Tablets
[0068] Using Design-Expert 12 software to obtain the response surface design scheme, the evaluation of Peony Flower Effervescent Tablets, sensory scores and other data are shown in Table 7, and Table 8 is obtained by variance analysis of the regression model. (in the table, *** Indicat...
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