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Feed additive for improving meat quality and flavor of poultry and application or preparation method thereof

A technology for feed additives and meat flavor, applied in the field of feed additives for improving poultry meat flavor and its application or preparation, can solve problems such as difficult to improve poultry meat quality, reduce feed use efficiency, and difficult to improve meat nutrient components, and achieve enhanced work Effect, ease of absorption, effect of enhancing active effect

Pending Publication Date: 2021-10-29
NEW HOPE LIUHE +5
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It is difficult to improve the quality of poultry meat with the existing feed, and it is difficult to improve the nutritional content of the meat, which reduces the efficiency of feed use. Based on this, further improvement is needed

Method used

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  • Feed additive for improving meat quality and flavor of poultry and application or preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A feed additive for improving the flavor of poultry meat in this embodiment comprises the following raw materials in parts by weight: 20 parts of active eggshell powder, 3 parts of allicin extract, 1 part of montmorillonite powder, and 4 parts of starch coating solution;

[0031] The extraction method of described allicin extract material is:

[0032] S1, peel the garlic, then send it into a masher for mashing, then add absolute ethanol according to the ratio of solid to liquid 1:100, and then stir at a low speed, the stirring speed is 50r / min, and the stirring time is 20min , after the stirring is completed, let it stand for later use;

[0033] S2, then combined with microwave ultrasonic treatment, the microwave frequency is 2.45GHz, the power is 200W, the time is 10min, and then the ultrasonic treatment is performed for 20min, the ultrasonic power is 100W, and the extracted material is obtained;

[0034] S3, then add 2 times the amount of cold water to the extract, f...

Embodiment 2

[0047] A feed additive for improving the flavor of poultry meat in this embodiment comprises the following raw materials in parts by weight: 30 parts of active eggshell powder, 7 parts of allicin extract, 3 parts of montmorillonite powder, and 12 parts of starch coating solution;

[0048] The extraction method of described allicin extract material is:

[0049]S1, peel the garlic, then send it into a masher for mashing, then add absolute ethanol according to the ratio of solid to liquid 1:100, and then stir at a low speed, the stirring speed is 100r / min, and the stirring time is 30min , after the stirring is completed, let it stand for later use;

[0050] S2, then combined with microwave ultrasonic treatment, the microwave frequency is 2.45GHz, the power is 300W, the time is 20min, and then the ultrasonic treatment is performed for 30min, the ultrasonic power is 500W, and the extracted material is obtained;

[0051] S3, then add 4 times the amount of cold water to the extract,...

Embodiment 3

[0064] A feed additive for improving the flavor of poultry meat in this embodiment comprises the following raw materials in parts by weight: 25 parts of active eggshell powder, 5 parts of allicin extract, 2 parts of montmorillonite powder, and 8 parts of starch coating solution;

[0065] The extraction method of described allicin extract material is:

[0066] S1, peel the garlic, then send it into a masher for mashing, then add absolute ethanol according to the ratio of solid to liquid 1:100, and then stir at a low speed, the stirring speed is 75r / min, and the stirring time is 25min , after the stirring is completed, let it stand for later use;

[0067] S2, then combined with microwave ultrasonic treatment, the microwave frequency is 2.45GHz, the power is 250W, the time is 15min, and then ultrasonic treatment is performed for 25min, the ultrasonic power is 300W, and the extracted material is obtained;

[0068] S3, then add 3 times the amount of cold water to the extract, free...

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Abstract

The invention relates to the technical field of feed, and particularly discloses a feed additive for improving meat quality and flavor of poultry. The feed additive is characterized by comprising the following raw materials in parts by weight of 20-30 parts of active eggshell powder, 3-7 parts of allicin extract, 1-3 parts of montmorillonite powder and 4-12 parts of starch coating liquid. An extraction method of the allicin extract comprises the following steps of S1, peeling garlic, then feeding the peeled garlic into a mashing machine for mashing treatment, and then adding absolute ethyl alcohol according to a material-liquid ratio of 1: 100. The eggshell powder is subjected to calcining treatment, then irradiation and other technical means to improve the activity effect of the eggshell powder, and meanwhile, cocoanut fatty acid diethanolamide and tween-80 are used for treatment, so that the surface activity of the eggshell powder is improved, and the dispersing performance of the eggshell powder is improved; and allicin is extracted from garlic, and microwave combined ultrasonic treatment and cold water freezing are adopted in the extraction process, and finally, reflux extraction is performed, so that the allicin extraction effect is improved.

Description

technical field [0001] The invention relates to the technical field of poultry meat feed, in particular to a feed additive for improving the flavor of poultry meat and its application or preparation method. Background technique [0002] Poultry is a general term for artificially raised birds. It is generally pheasant and duck, such as chicken, duck, goose, etc., and there are also birds of other families such as turkey, pigeon, quail and various songbirds. Breeding is mainly to obtain its meat, eggs and feathers, but also for ornamental and other purposes. With the development of the breeding industry, the application of feed is becoming more and more extensive. As a means of improving feed utilization and promoting the growth of livestock and poultry, feed additives have also played an irreplaceable role. [0003] It is difficult to improve the quality of poultry meat with the existing feed, and it is difficult to improve the nutrient content of the meat, which reduces th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/26A23K10/30A23K20/10A23K20/163A23K20/28B01D11/02
CPCA23K10/26A23K20/28A23K20/10A23K10/30A23K20/163B01D11/0223B01D11/0265B01D11/0284
Inventor 燕磊李勇许崇伟杨青黄河李鑫
Owner NEW HOPE LIUHE