Strawberry transcription factor for promoting synthesis of polyphenol and triterpene substances and application thereof
A substance, plant polyphenol technology, applied in the fields of genetic engineering and molecular biology, can solve problems such as unclear
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Embodiment 1
[0018] Example 1, Obtaining and Phenotype Analysis of FvMYB17 Transgenic Strawberry Plants
[0019] 1.1 Transformation of diploid forest strawberry 'Ruegen'
[0020] (1) Shake bacteria. Pick the correct positive colony and culture it with YEP liquid containing 25 mg / L rifampicin and 100 mg / L kanamycin based on a 28°C constant temperature shaking incubator for 12-16 hours overnight until orange-yellow. The next morning, transfer 1 mL of bacterial liquid to a new 50 mL YEP liquid medium, and continue to cultivate to OD 600 The value is between 0.5-0.6.
[0021] (2) Material selection. Select diploid 'Ruegen' tissue-cultured strawberry seedlings with good growth potential, quickly cut off the periphery of the leaves, leave a 2-4mm wide part, make the cut as flat as possible, and moisten and soak the cut part with co-cultivation liquid medium Save for later.
[0022] (3) Infection. The cut explants were transferred to the bacterial solution, and the infection was started for...
Embodiment 2
[0032] Example 2, Detection of secondary metabolites in the fruit of FvMYB17 transgenic strawberry plants
[0033] The red fruits of the two lines of transgenic plants and wild-type plants were sampled at the same time (at least 6 seedlings for each line), mixed and ground separately, and sent to the company for secondary metabolome testing. Set fold change ≥ 1.5 to perform differential analysis on metabolites, and the results are shown in Table 1. The content of main polyphenolic compounds in the two FvMYB17-overexpressed strawberry transgenic lines was generally significantly higher than that of wild-type plants, and some triterpenoids were found to be significantly higher than that of wild-type plants. It shows that FvMYB17 can increase the content of polyphenols and triterpenoids in strawberry fruit.
[0034] Table 1 Differences in the contents of polyphenols and triterpenoids in the fruits of FvMYB17 transgenic strawberry plants and wild-type control plants
[0035] ...
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