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Production method of honey lemon slices

A production method and technology of lemon slices, which are applied in the field of food processing, can solve problems such as poor flavor and unnatural taste, and achieve the effects of ensuring nutrition, improving food safety, and ensuring taste and aroma

Pending Publication Date: 2021-12-03
元气密语机能性(广东)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on this, it is necessary to address the unnatural mouthfeel of the existing honey lemon products, the lemon slices after pickling often retain the bitter aftertaste of lemon, the flavor is poor, and more chemical additives are used during processing, and eating too much will cause certain damage to the body The problem is to provide a healthy and safe honey lemon slice with good flavor, no bitter aftertaste, moderate sweet and sour taste, and no need to add a lot of additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The present embodiment provides a production method of honey lemon slices, comprising the following steps:

[0033] Fresh lemons are salted, washed, drained, processed, and sliced; add lemon slices into the cooking container, heat for 1 to 30 hours, drain the juice 2 to 5 times during this period, stop heating, cool to room temperature, and add to the cooking container Honey, stir well; stand at room temperature for 4 to 8 hours; continue to heat for 2 to 10 hours; stop heating, cool to room temperature, air-dry, sterilize, and package into finished products.

[0034] The method for producing honey lemon slices of the present application can effectively remove the original astringency of lemons by salting fresh lemons and performing secondary cooking. Among them, the main purpose of the first cooking is to destroy the substances that cause bitter flavor on the lemon peel, and to remove the juice exuded during the cooking of the lemon in time, so as to prevent secondary ...

Embodiment 2

[0042] In the present embodiment, the honey added into the cooking container has a mass ratio of honey to lemon slices of 1:2 to 1:20.

[0043] The above-mentioned production method of honey lemon slices, when adding honey into the cooking vessel, adjusts the mass ratio of honey to lemon slices to be 1:2 to 1:20, which can obviously suppress the sour taste of lemon slices, and can also improve the honey lemon. The aroma and flavor of the slices make the overall flavor of the honey lemon slices the best.

[0044] Optionally, the mass ratio of honey to lemon slices is 1:2, and the honey lemon slices produced at this time have good sweetness, can effectively reduce the bitter taste, and have a good aroma.

[0045] Optionally, the mass ratio of honey to lemon slices is 1:10, and the honey lemon slices produced at this time have moderate sweetness, can effectively remove bitter taste, neutralize sour taste, and have the best taste.

[0046] Optionally, the mass ratio of honey to l...

Embodiment 3

[0048] In this embodiment, heating for 1 to 30 hours is performed by the following method: under normal pressure, the heating temperature is set to 80°C to 105°C.

[0049] Optionally, when the heating temperature is set to 80°C, heating is performed for 30 hours. At this time, the heating temperature is moderate, so as to ensure that the lemon slices are soft and ripe after being cooked, so that the honey can better penetrate into the lemon slices, and the softness and hardness of the lemon slices are uniform. It has good properties and ensures that the honey lemon slices produced have a uniform taste.

[0050] Optionally, the heating temperature is set to 100° C. and heated for 15 hours. At this time, the heating temperature is moderate, in addition to ensuring the moderate softness and hardness of the lemon slices after cooking, it can also save heating time and energy consumption, and avoid excessive heating time. This leads to the problem of scorching, which improves the p...

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PUM

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Abstract

The invention relates to a production method of honey lemon slices. The production method comprises the following steps of: pickling fresh lemons with salt, cleaning, draining, treating and slicing; adding the lemon slices into a cooking container, heating for 1-30 hours, and draining juice for 2-5 times during heating; stopping heating, cooling to normal temperature, adding honey into the cooking container, and uniformly stirring; standing at normal temperature for 4-8 hours; continuously heating for 2-10 hours; and stopping heating, cooling to normal temperature, air-drying, sterilizing and subpackaging to obtain finished products. The honey lemon slices produced by the production method disclosed by the invention are good in flavor, free of bitter aftertaste, moderate in sour and sweet taste and mild in preparation conditions, can keep nutrient substances in the lemons and the honey to the greatest extent, and ensure the nutrition of the honey lemon slices; and moreover, no other additives are added, so that the original taste and aroma of the honey and the lemons can be ensured to the greatest extent, and the honey lemon slices are healthy and safe.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production method of honey lemon slices. Background technique [0002] Lemon is one of the fruits with medicinal value, it is rich in vitamin C, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, high The amount of potassium and low amounts of sodium elements, etc., are very beneficial to the human body. However, due to the strong taste of citric acid, it is often difficult to eat directly as a fruit, so the lemon slices processed by pickling have become the best choice for eating lemons. [0003] Existing honey lemon slices are often added with many chemical additives during processing, which not only affects the original flavor of lemons, but also has an unnatural taste, and the pickled lemon slices often retain the bitter aftertaste of lemons due to the operation of the processing technology. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/20A23L21/25
CPCA23L19/03A23L19/20A23L21/25A23V2002/00A23V2300/24
Inventor 李军平
Owner 元气密语机能性(广东)生物科技有限公司
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