Orange lyocell fabric prepared by dyeing monascus fermentation extract and preparation method of orange lyocell fabric
A technology of Monascus and its extracts, applied in dyeing methods, natural dyes, azo dyes, etc., to achieve the effects of less environmental pollution, mild dyeing conditions, and large resource consumption
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Embodiment 1
[0039] Preparation of Monascus fermented extract prepared orange staining lyocell fabric, specifically a method comprising the steps of:
[0040] Purification (1) of Monascus fermented extract: purifying said method comprising the steps of:
[0041] S1: Preparation of culture medium: potato juice 25g / L, glucose 25g / L, agar 17g / L;
[0042] S2: the seed culture was prepared: Select Monascus, according to the strain of 0.6% inoculum medium connected to the plates, cultured for 8 days at 27 ℃, Monascus prepare seed culture;
[0043] S3: preparation of the fermentation medium: Soybean Protein 22g / L, corn starch 32g / L, soybean meal 12g / L;
[0044] S4: fermentation: the seed culture was added Monascus fermentation medium, at 34 ℃, humidity of 87% fermentation 8D, the quality of the seed culture liquid Monascus fermentation medium was 7% by mass of the material;
[0045] S5: Purification Monascus Pigment Orange: the culture was filtered through gauze, wet cells were dried in v...
Embodiment 2
[0051] Preparation of Monascus fermented extract prepared orange staining lyocell fabric, specifically a method comprising the steps of:
[0052] Purification (1) of Monascus fermented extract: purifying said method comprising the steps of:
[0053] S1: Preparation of culture medium: potato juice 25g / L, glucose 25g / L, agar 18g / L;
[0054] S2: the seed culture was prepared: Select Monascus, 0.5% of the inoculum strain on a medium attached to the plates, cultured for 8 days at 28 ℃, Monascus prepare seed culture;
[0055] S3: preparation of the fermentation medium: Soybean Protein 22g / L, corn starch 32g / L, soybean meal 12g / L;
[0056] S4: fermentation: the seed culture was added Monascus fermentation medium, at 33 ℃, humidity of 87% fermentation 8D, Monascus quality seed culture broth of the fermentation medium was 7% by mass of the material;
[0057] S5: Purification Monascus Pigment Orange: the culture was filtered through gauze, wet cells were dried in vacuo at 47 deg...
Embodiment 3
[0063] Preparation of Monascus fermented extract prepared orange staining lyocell fabric, specifically a method comprising the steps of:
[0064] Purification (1) of Monascus fermented extract: purifying said method comprising the steps of:
[0065] S1: Preparation of culture medium: potato juice: 30g / L, glucose 30g / L, agar 20g / L;
[0066] S2: the seed culture was prepared: Select Monascus, an amount of 0.7% inoculum connected to the strain on a medium plate, 9 days of culture at 30 ℃, Monascus prepare seed culture;
[0067] S3: preparation of the fermentation medium: Soybean Protein 24g / L, corn starch 34g / L, soybean meal 14g / L;
[0068] S4: fermentation: the seed culture was added Monascus fermentation medium, at 36 ℃, humidity of 90% fermentation 1Od, Monascus quality seed culture broth was 10% by mass of the material of the fermentation medium;
[0069] S5: Purification Monascus Pigment Orange: the culture was filtered through gauze, wet cells were dried in vacuo at...
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