Method for extracting sophoricoside, genistein and kaempferol from fructus sophorae
A technology of genistein and kaempferol, applied in chemical instruments and methods, preparation of sugar derivatives, sugar derivatives, etc., can solve the problems of large amount of solvent, low conversion rate, long extraction time, etc. High purity, improved content and purity, improved operability
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Embodiment 1
[0029] A method for extracting sophorin, genistein, and kaempferol from Sophora japonica, comprising the following steps:
[0030] S1. Grinding the Sophora japonica raw material to obtain a crushed product, taking the crushed product, and then adding methanol equivalent to 8 times the mass of the medicinal material, extracting the crushed medicinal material at an extraction temperature of 65° C., to obtain an extract;
[0031] S2. Concentrate the extract of S1 at 60°C to obtain an extract with a specific gravity of 1.05; then centrifuge to obtain a filtrate A and a precipitate A, the precipitate A is sophorin with a content of 68%; the precipitate A Dissolve with ethanol (the specific operation is as follows: add the precipitate A to ethanol, the amount of ethanol is twice the weight of the precipitate A, and then heated to 60 ° C to dissolve), then add activated carbon for decolorization, the amount of activated carbon is 10% of the weight of the precipitate A , after filtrat...
Embodiment 2
[0037] A method for extracting sophorin, genistein, and kaempferol from Sophora japonica, comprising the following steps:
[0038] S1. Grinding the raw material of Sophora japonica to obtain a pulverized product, taking the pulverized product, and then adding 80% methanol equivalent to 7 times the mass of the medicinal material, extracting the pulverized medicinal material, and the extraction temperature is 60° C. to obtain an extract;
[0039] S2. Concentrate the extract of S1 at 55°C to obtain an extract with a specific gravity of 1.1; then centrifuge to obtain a filtrate A and a precipitate A, the precipitate A is sophorin with a content of 60%; the precipitate A Dissolve with ethanol (the specific operation is as follows: add the precipitate A to ethanol, the amount of ethanol is twice the weight of the precipitate A, and then heated to 55 ° C to dissolve), then add activated carbon for decolorization, the amount of activated carbon is 10% of the weight of the precipitate A...
Embodiment 3
[0045] A method for extracting sophorin, genistein, and kaempferol from Sophora japonica, comprising the following steps:
[0046] S1. Grinding the raw material of sophora japonica to obtain a pulverized product, taking the pulverized product, and then adding methanol equivalent to 6 times the mass of the medicinal material, extracting the pulverized medicinal material at an extraction temperature of 50° C., to obtain an extract;
[0047] S2. Concentrate the extract of S1 at 50°C to obtain an extract with a specific gravity of 1.1; then centrifuge to obtain a filtrate A and a precipitate A, the precipitate A is sophorin with a content of 62%; the precipitate A Dissolve with ethanol (the specific operation is as follows: add precipitate A to ethanol, the amount of ethanol is twice the weight of precipitate A, and then heat to 55 ° C to dissolve), then add diatomaceous earth for decolorization, the amount of diatomaceous earth is the amount of precipitate A 20% by weight, after ...
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