BF839, bifidobacterium and facultative probiotic culture solution and preparation thereof
A bifidobacterium and probiotic technology, applied in the field of biotechnology and probiotic products, can solve the problems of increased cost, expensive and complicated products, and achieve the effects of reduced application cost, strong anti-corrosion ability and stable performance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0049] A kind of batching and preparation method of BF839, bifidobacteria and facultative probiotic culture solution are the following steps:
[0050] 1. Ingredients The BF839, bifidobacterium and facultative probiotic culture solution is composed of animal protein nitrogen source, edible fungi dietary fiber nitrogen source, sugar carbon source and water according to the mass fraction ratio;
[0051] 2. Preparation Weigh 1.5-3 parts of animal protein nitrogen source, 1.5-3 parts of edible fungi dietary fiber nitrogen source, and 3-6 parts of sugar carbon source according to the mass fraction ratio, and add them together to the container and add 100-3 parts of purified water. 200 parts, boiled on high heat, decocted on low heat for 15-30 minutes, cooled to normal temperature, filtered to remove slag, and the culture medium was obtained.
[0052] The animal protein nitrogen source in the ingredients of the step 1 is the cuttlefish ink dry powder containing multiple nutrients suc...
Embodiment 2
[0056] This example is another preparation method of BF839, bifidobacteria and facultative probiotic culture solution, which is based on the ingredients in Example 1 by adding protein powder or protein peptides for nutritional enhancement, and the ratio of gram weight fraction is 0.5- 2.5%, the preparation steps are the same as in Example 1.
Embodiment 3
[0058] This embodiment is another preparation method of anaerobic and facultative probiotic culture solution, which is based on the ingredients in Example 1 or Example 2 to add probiotic cultivation promotion ingredients, the probiotic cultivation promotion ingredients and application grams The weight fraction ratio is 0.5-2.5% of casein peptone, 0.2-0.5% of oat malt, 0.2-0.5% of Nacl, and 0.2-0.5% of Nacl 2 HPO 4 0.1-0.3%, cysteine 0.001-0.5%, sodium thioglycolate 0.02-0.1%, yeast extract 0.1-0.8%, the preparation steps are the same as in Example 1.
PUM
Property | Measurement | Unit |
---|---|---|
thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information

- R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com