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Nutrient solution for improving goose meat quality and preparation method thereof

A nutrient solution and meat quality technology, applied in the field of nutrient solution, can solve the problems of complicated operation steps and high production cost, and achieve the effects of improving health level and disease resistance, convenient feeding management, and bright feathers

Pending Publication Date: 2022-02-25
广西安农康牧生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many types of additives in this patent, the operation steps are complicated, and the production cost is relatively high.

Method used

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  • Nutrient solution for improving goose meat quality and preparation method thereof
  • Nutrient solution for improving goose meat quality and preparation method thereof
  • Nutrient solution for improving goose meat quality and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Raw materials: 46kg of black soldier fly worms, 18kg of live earthworms, 56kg of milk, 0.2kg of protease;

[0030] Auxiliary fermentation agents are: plant lactic acid bacteria 2.3kg, Bacillus coagulans 1.9kg, Bacillus licheniformis 2.2kg, Clostridium butyricum 0.8kg, Candida utilis 3.2kg, Saccharomyces cerevisiae 2.6kg.

[0031] S1), soak black soldier flies fresh worms and live earthworms with fresh milk, then stir and mix with protease to seal them evenly until there is no obvious odor, and install a one-way valve to exhaust during the fermentation process;

[0032] S2), step S1) was fermented with Candida utilis and Saccharomyces cerevisiae for 8 days, stirring once every 1-2 hours, and the temperature was controlled at 27-28°C;

[0033] S3), the mixture obtained in step S2) was mixed with plant lactic acid bacteria, Bacillus coagulans, Clostridium butyricum, and Bacillus licheniformis again in an airtight, mixed and evenly airtightly fermented for 35 days, and the ...

Embodiment 2

[0037] Raw materials: 56kg of black soldier fly worms, 8kg of live earthworms, 0.3kg of protease;

[0038] The auxiliary fermentation agent is: plant lactic acid bacteria 2.9kg, Bacillus coagulans 2.9kg, Bacillus licheniformis 2.2kg, Clostridium butyricum 1.8kg, Candida utilis 3.9kg, Saccharomyces cerevisiae 2.9kg.

[0039] S1), soak black soldier flies fresh worms and live earthworms with fresh milk, then stir and mix with protease to evenly seal until no obvious odor (3-6 months), and install a one-way valve to exhaust during the fermentation process;

[0040]S2), ferment S1), Candida utilis, and Saccharomyces cerevisiae for 12 days, stir once every 2 hours, and control the temperature at 25-26°C;

[0041] S3), mixing the mixture obtained in step S2) again with plant lactic acid bacteria, Bacillus coagulans, Clostridium butyricum, and Bacillus licheniformis, mixing and evenly sealing and fermenting for 35 days, and controlling the temperature at 25-26°C;

[0042] S4), filte...

Embodiment 3

[0045] Raw materials: 26kg of black soldier fly worms, 38kg of live earthworms, 0.4kg of protease;

[0046] Auxiliary fermentation agents are: plant lactic acid bacteria 4.2kg, Bacillus coagulans 1.8kg, Bacillus licheniformis 1.6kg, Clostridium butyricum 1.0kg, Candida utilis 3.4kg, Saccharomyces cerevisiae 3.9kg.

[0047] S1), soak black soldier flies fresh worms and live earthworms with fresh milk, then stir and mix with protease to evenly seal until no obvious odor (3-6 months), and install a one-way valve to exhaust during the fermentation process;

[0048] S2), ferment S1) with Candida utilis and Saccharomyces cerevisiae for 10 days, stir once every 1-2 hours, and control the temperature at 26-28°C;

[0049] S3), the mixture obtained in step S2) is mixed again with plant lactic acid bacteria, Bacillus coagulans, Clostridium butyricum, and Bacillus licheniformis, mixed and evenly sealed and fermented for more than 35 days, and the temperature is controlled at 26-28°C;

[...

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Abstract

The invention provides a nutrient solution for improving goose meat quality and a preparation method thereof. The nutrient solution comprises 41-61 parts of hermetia illucens; 15-36 parts of earthworms; 1.3-6.6 parts of plant lactic acid bacteria, 1.2-4.3 parts of bacillus coagulans, 1.5-3.8 parts of bacillus licheniformis, 0.5-1.2 parts of clostridium butyricum, 1.5-4.2 parts of candida utilis and 1.6-3.9 parts of saccharomyces cerevisiae. Fresh hermetia illucens and earthworm living bodies are soaked in fresh milk, then uniformly mixed with protease and sealed for 3-6 months until no obvious odor exists; then fermented with candida utilis and saccharomyces cerevisiae for 7-14 days; the obtained mixture is uniformly mixed with the plant lactic acid bacteria, the bacillus coagulans and the bacillus licheniformis again in a sealed manner, and sealed fermentation is performed for more than 30 days; according to the invention, antibacterial peptides of hermetia illucens and earthworms are compounded with a plurality of beneficial bacteria to form a stable micro-ecology, so that the health level and disease resistance of geese are improved, and the meat quality is improved.

Description

technical field [0001] The invention relates to the technical field of nutrient solution, in particular to a nutrient solution specially suitable for improving goose meat quality and a preparation method thereof. Background technique [0002] The meat quality of an animal depends on the animal species, age, muscle fiber type, feed type and nutritional level, feeding method, living environment, health status, pre-mortem stress, etc. In addition to the genetic factors of the animal itself, the most important external factors affecting meat quality are the nutritional level of the feed (including energy, protein, fat, fiber) and the type, quality, and content of the feed (including amino acids, fatty acids, trace elements, vitamins, and active substances). Wait. The protease activity in muscle, the type and distribution of intramuscular fat, the type and distribution of muscle fiber, the antioxidant capacity of muscle, the glycolysis potential of muscle, the free radical conte...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/20A23K10/14A23K10/12
CPCA23K50/75A23K10/20A23K10/14A23K10/12A23V2400/169
Inventor 邹知明刘洪韦玉连刘利
Owner 广西安农康牧生物科技有限公司
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