Preparation method of cayratia japonica total flavonoids
A technology of black berry and total flavonoids, which is applied in the field of separation and purification, can solve the problem of low extraction and purification purity of black berry total flavonoids, and achieve the effect of increasing the content
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Embodiment 1
[0030] A method for preparing total flavonoids of black berry, comprising the following steps: washing, drying, and pulverizing 20.0 kg of black berry medicinal material through a 100-mesh sieve for use; 240L, extract twice, filter and combine the filtrates, recover under reduced pressure until the crude drug concentration is 1g / ml, centrifuge at 4000r / min at low speed for 20min, and take the supernatant. Add an appropriate amount of hydrochloric acid to the supernatant to adjust the pH to 4.0, the crude drug concentration is 0.5g / ml, the AB-8 macroporous resin column diameter-to-height ratio is 1:6, the sample volume is 5BV, and the sample flow rate is 5BV / h. After adsorption, wash with 10BV of purified water at a flow rate of 5BV / h, then elute with 3BV of ethanol with a volume fraction of 50% at a flow rate of 5BV / h, collect the eluate, and concentrate to dryness under reduced pressure , to obtain the total flavonoids extract of black raspberries.
Embodiment 2
[0032] A method for preparing total flavonoids of black berry, comprising the following steps: washing, drying, and pulverizing 20.0 kg of black berry medicinal material through a 100-mesh sieve for use; 240L, extract twice, filter and combine the filtrates, recover under reduced pressure until the crude drug concentration is 1g / ml, centrifuge at 4000r / min at low speed for 20min, and take the supernatant. Add an appropriate amount of hydrochloric acid to the supernatant to adjust the pH to 7.0, the crude drug concentration is 0.5g / ml, the diameter-to-height ratio of the AB-8 macroporous resin column is 1:6, the sample volume is 5BV, and the sample flow rate is 2BV / h. After adsorption, wash with 3BV of purified water at a flow rate of 5BV / h, then elute with 30% ethanol 3BV at a flow rate of 5BV / h, collect the eluate, and concentrate to dryness under reduced pressure , to obtain the total flavonoids extract of black raspberries.
Embodiment 3
[0034] A method for preparing total flavonoids of black berry, comprising the following steps: washing, drying, and pulverizing 20.0 kg of black berry medicinal material through a 100-mesh sieve for use; 240L, extract twice, filter and combine the filtrates, recover under reduced pressure until the crude drug concentration is 1g / ml, centrifuge at 4000r / min at low speed for 20min, and take the supernatant. Add an appropriate amount of hydrochloric acid to the supernatant to adjust the pH to 6.0, the crude drug concentration is 0.5g / ml, the AB-8 macroporous resin column diameter-to-height ratio is 1:6, the sample volume is 5BV, and the sample flow rate is 6BV / h. After adsorption, wash with 15BV of purified water at a flow rate of 5BV / h, then elute with 60% ethanol 6BV at a flow rate of 5BV / h, collect the eluate, and concentrate to dryness under reduced pressure , to obtain the total flavonoids extract of black raspberries.
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