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Natural plant polysaccharide moisturizing cream and preparation method thereof

A technology of natural plants and natural plant essential oils, applied in the field of natural plant polysaccharide moisturizing cream and its preparation, can solve the problems of insufficient water-locking ability, expensive moisturizing cream, poor moisturizing effect, etc., to block ultraviolet radiation and reduce irritation Sexuality or allergies and economy, the effect of slowing down volatilization

Pending Publication Date: 2022-03-15
YUNNAN MAODUOLI GRP FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since this kind of moisturizer is chemically synthesized, it has adverse reactions such as irritation and allergy to sensitive skin. It has insufficient water-locking ability for the internal moisture of the skin, and the skin moisture only stays on the surface instead of being locked inside the skin; when the weather is relatively dry In areas where there is less moisture in the air, the moisturizing effect is not good
Also, synthetic moisturizers are generally more expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A natural plant polysaccharide moisturizing cream, comprising the following components in parts by mass: 50 parts of deionized water, 15 parts of natural tamarind polysaccharide, 2 parts of rose essential oil, 10 parts of tamarind organic acid, 2 parts of doe fruit tannin, passion fruit 10 parts of fruit distilled water, 8 parts of vegetable glycerin.

[0025] The preparation method of above-mentioned natural plant polysaccharide moisturizing cream is as follows:

[0026] a. Preparation of mother liquor: add deionized water to the natural tamarind polysaccharide, under continuous heating at 70°C, completely dissolve the natural plant polysaccharide into an aqueous solution with a mass concentration of 3%, add vegetable glycerin at the same time, and continue stirring until the liquid is homogeneous state, the mother liquor that forms the moisturizing cream;

[0027] b. Preparation of moisturizing cream: Cool the mother liquor to 25°C, add rose essential oil, tamarind o...

Embodiment 2

[0029] A natural plant polysaccharide moisturizing cream, comprising the following components in parts by mass: 50 parts of deionized water, 20 parts of natural tamarind polysaccharides, 8 parts of sweet orange oil, 2 parts of fenugreek oil, 5 parts of Duoyi organic acid, yunnan 5 parts of olive distilled water, 10 parts of vegetable glycerin.

[0030] The preparation method of above-mentioned natural plant polysaccharide moisturizing cream is as follows:

[0031] a. Preparation of mother liquor: add deionized water to the natural tamarind polysaccharide, under continuous heating at 60°C, completely dissolve the natural plant polysaccharide into an aqueous solution with a mass concentration of 5%, add vegetable glycerin at the same time, and continue stirring until the liquid is homogeneous state, the mother liquor that forms the moisturizing cream;

[0032] b. Preparation of moisturizing cream: Cool the mother liquor to 10°C, add sweet orange oil, balsamic oil, Doiguo organi...

Embodiment 3

[0034] A natural plant polysaccharide moisturizing cream, comprising the following components by mass: 30 parts of deionized water, 10 parts of natural tamarind polysaccharide, 1 part of lavender oil, 15 parts of passion fruit organic acid, 5 parts of Yunnan olive tannin, and Yunnan olive 10 parts of distilled water, 8 parts of vegetable glycerin.

[0035] The preparation method of above-mentioned natural plant polysaccharide moisturizing cream is as follows:

[0036] a. Preparation of mother liquor: add deionized water to the natural tamarind polysaccharide, under continuous heating at 80°C, completely dissolve the natural plant polysaccharide into an aqueous solution with a mass concentration of 1%, add vegetable glycerin at the same time, and continue stirring until the liquid is homogeneous state, the mother liquor that forms the moisturizing cream;

[0037] b. Preparation of moisturizing cream: Cool the mother liquor to 30°C, add lavender oil, passion fruit organic acid,...

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PUM

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Abstract

The invention discloses natural plant polysaccharide moisturizing cream and a preparation method thereof. The natural plant polysaccharide moisturizing cream is prepared from the following components in parts by mass: 30 to 95 parts of deionized water, 10 to 20 parts of natural plant polysaccharide, 1 to 10 parts of natural plant essential oil, 1 to 15 parts of natural organic acid, 0 to 5 parts of plant polyphenol, 5 to 10 parts of plant hydrolat and 0 to 10 parts of polyhydric alcohol. The natural plant polysaccharide is tamarind polysaccharide or compound polysaccharide of the tamarind polysaccharide; the plant polyphenol is tannin separated from docynia delavayi fruits or fructus phyllanthi. The moisturizing cream is good in moisturizing effect, free of chemical addition and safe to use.

Description

technical field [0001] The invention belongs to the technical field of cosmetics and its preparation method, in particular to a natural plant polysaccharide moisturizing cream and its preparation method Background technique [0002] The moisture content of the skin is very important to the health of the skin. Well-hydrated skin looks hydrated, shiny and full of vitality. When the water content of the skin drops below 10%, the skin will appear dry and rough, and it is easy to cause other skin problems. Therefore, increasing and maintaining skin moisture content is the most basic requirement of cosmetics. The hygroscopicity of cosmetics enables it to carry water to hydrate the skin, and its moisturizing property can delay the loss of skin water and increase the skin's water content. [0003] There are several main factors that cause the imbalance of the skin's natural moisturizing structure. One is that with age, the skin ages, its moisturizing effect and barrier function gr...

Claims

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Application Information

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IPC IPC(8): A61K8/73A61K8/92A61K8/9789A61K8/36A61K8/34A61K8/60A61Q19/08A61Q19/00A61Q17/04A61Q17/00A61P29/00
CPCA61K8/73A61K8/922A61K8/36A61K8/9789A61K8/345A61K8/60A61Q19/00A61Q17/005A61Q19/08A61Q17/04A61P29/00A61K2800/592
Inventor 宋子波魏明文袁春梅向艳玲宋子旺李季楠黄丝艳
Owner YUNNAN MAODUOLI GRP FOOD
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