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Composition with weight-losing effect as well as application and preparation method thereof

A technology of composition and action, applied in the fields of application, food science, and the function of food ingredients, etc., to achieve the effect of high safety, good stability, and small toxic and side effects

Pending Publication Date: 2022-03-18
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no drink on the market that synergistically exerts weight loss effects through the three aspects of anti-sugar, oil resistance and excretion promotion. Composition exerting slimming effect, its use and preparation method

Method used

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  • Composition with weight-losing effect as well as application and preparation method thereof
  • Composition with weight-losing effect as well as application and preparation method thereof
  • Composition with weight-losing effect as well as application and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The present embodiment provides a kind of beverage with slimming effect and preparation method:

[0042] The recipe for the drink is:

[0043] Based on 1000kg, 3kg of mulberry leaf extract, 1kg of green tea powder, 25kg of xylooligosaccharides (calculated as xyloheptaose), 40kg of resistant dextrin, 10kg of arabinose, 20kg of concentrated blood orange powder, and chitosan oligosaccharide powder 1kg, 5kg of phytosterol esters, 5kg of sodium carboxymethylcellulose, 4kg of guar gum, 2.1kg of citric acid monohydrate, 2kg of concentrated grapefruit juice, 0.1kg of steviol glycosides, and the balance is drinking water.

[0044] Preparation:

[0045] (1) Primary chemicals:

[0046] First, the stabilizer sodium carboxymethyl cellulose and guar gum, chitosan oligosaccharide powder, L-arabinose, and xylooligosaccharides are weighed according to the formula, pre-mixed, and the colloid and other materials are evenly dispersed, and put into 50 ℃ water , the feed liquid is high-sh...

Embodiment 2

[0058] The present embodiment provides a kind of beverage with slimming effect and preparation method:

[0059] The recipe for the drink is:

[0060] Based on 1000kg, mulberry leaf extract 2kg, green tea powder 3kg, xylooligosaccharide 30kg, resistant dextrin 25kg, arabinose 17kg, blood orange concentrated powder 15kg, chitosan oligosaccharide powder 3kg, phytosterol ester 6kg, carboxymethyl Cellulose sodium 4kg, guar gum 3kg, citric acid monohydrate 2.1kg, concentrated grapefruit juice 2kg, steviol glycoside 0.1kg, and the balance is drinking water.

[0061] Preparation:

[0062] (1) One-time chemical material: firstly, the stabilizer sodium carboxymethylcellulose and guar gum, chitosan oligosaccharide powder, L-arabinose, and xylooligosaccharide are weighed and premixed, and the colloid and other materials are evenly dispersed, and put into In water at 55°C, the feed liquid is under high shear, the shear rate is 1800rpm / min, and stirred for 15 minutes to fully hydrate the ...

Embodiment 3

[0073] The present embodiment provides a kind of beverage with slimming effect and preparation method:

[0074] The recipe for the drink is:

[0075] Based on 1000kg, mulberry leaf extract 4kg, green tea powder 2kg, xylooligosaccharide 20kg, resistant dextrin 33kg, arabinose 20kg, blood orange concentrated powder 10kg, chitosan oligosaccharide powder 2kg, phytosterol ester 4kg, carboxymethyl Cellulose sodium 6kg, guar gum 2kg, citric acid monohydrate 2.1kg, concentrated grapefruit juice 2kg, steviol glycoside 0.1kg, and the balance is drinking water.

[0076] Preparation:

[0077] (1) One-time chemical material: firstly, the stabilizer sodium carboxymethylcellulose and guar gum, chitosan oligosaccharide powder, L-arabinose, and xylooligosaccharide are weighed and premixed, and the colloid and other materials are evenly dispersed, and put into In water at 60°C, the feed liquid is under high shear, the shear rate is 2000rpm / min, and stirred for 10 minutes to fully hydrate the ...

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Abstract

The invention relates to the field of health-care food, in particular to a composition with a weight-losing effect and application and a preparation method of the composition. The invention provides a composition with a weight losing effect. The composition is prepared from the following raw materials in parts by weight: 10 to 20 parts of L-arabinose, 2.0 to 4 parts of folium mori extract, 10 to 20 parts of blood orange extract, 1.0 to 3 parts of green tea extract, 1 to 3 parts of chitosan oligosaccharide, 20 to 30 parts of xylooligosaccharide, 25 to 40 parts of resistant dextrin and 4 to 6 parts of phytosterol ester. According to the invention, the weight-losing effect is achieved through the cooperation of the raw materials, and the raw materials are common food raw materials or medicinal and edible raw materials, so that toxic and side effects are relatively small, and the safety is relatively high.

Description

technical field [0001] The invention relates to the field of health food, in particular to a composition with weight loss effect and its application and preparation method. Background technique [0002] With the rapid development of my country's economy, high calorie intake, unbalanced diet, and reduced physical activity caused by increased pressure of study and work have become the main causes of obesity. According to the "Report on Chinese Residents' Nutrition and Chronic Diseases (2015)" released by the National Health Commission on June 30, 2015, the problem of overweight and obesity among Chinese residents is prominent. Whether it is due to health considerations or aesthetic needs, losing weight has become the top priority in the lives of many obese and beauty-loving people. [0003] At present, there are many drinks with weight loss effects on the market. The R&D personnel of the beverage company have developed drinks with weight loss effects for different groups of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23L2/02A23L2/52A23L2/62A23L2/70
CPCA23L33/105A23L33/125A23L2/02A23L2/52A23L2/62A23L2/70A23V2002/00A23V2200/332A23V2200/30A23V2200/3262A23V2200/32A23V2250/21A23V2250/214A23V2250/21368A23V2250/602A23V2250/511A23V2250/28A23V2250/032
Inventor 杨晓霞李洪亮马海然李宁
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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