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Micro-ecological extract with uric acid reducing function and preparation method thereof

A technology of microecology and extracts, which is applied to the functions of food ingredients, bacteria used in food preparation, food science, etc., can solve the problems of extraction efficiency, damage, and insufficient absorption of extracts, so as to improve absorption and Utilization, high absorption by the human body, and the effect of reducing uric acid

Pending Publication Date: 2022-03-25
重庆万源佳药业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 1) The extraction effect and efficiency are not ideal. Existing microbial extraction is limited by the differences in the fermentation pathways and metabolites of different strains, so that the selection and ratio of microbial strains will have a greater impact on the extraction efficiency;
[0007] 2) The human body absorption efficiency of the extracted products is not high. Due to the influence of the overall fermentation environment of the existing microbial extracts, the absorption of the produced extracts to the human gastrointestinal environment still has certain deficiencies;
[0008] 3) There are harmful substances. The existing Chinese herbal medicine and food inevitably contain some harmful chemical substances such as pesticide ingredients, which will cause certain damage to the human body

Method used

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  • Micro-ecological extract with uric acid reducing function and preparation method thereof
  • Micro-ecological extract with uric acid reducing function and preparation method thereof
  • Micro-ecological extract with uric acid reducing function and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0042] The preparation method of probiotics extract of the present invention, comprises the steps:

[0043] Step 1: Take each component according to the formula, mix, sterilize, and then undergo enzymatic hydrolysis to obtain the raw material mixture after enzymolysis

[0044] Step 2: The raw material mixture obtained in step 1 is subjected to micro-ecological extraction treatment with microorganisms, and then the mixture obtained after micro-ecological extraction is filtered to remove filter residues and collect micro-ecological extracts;

[0045] Step 3: Sterilize the microecological extract obtained in step 2, and then undergo aging treatment to obtain the microecological extract.

[0046] In order to make it easier for consumers to eat, food-acceptable excipients can be added to the microecological extract obtained in step 3 to make different product dosage forms, so as to enrich the taste of the product and facilitate storage and transportation. Specifically, Add sweeten...

Embodiment 1

[0059] A microecological extract with the function of reducing uric acid, which is prepared by the following components in parts by weight: 5 parts of apple, 15 parts of lemon, 5 parts of cherry, 3 parts of bayberry, 15 parts of papaya, 15 parts of licorice, 1 part of peach kernel powder, 4 parts of mint, 5 parts of celery, 3 parts of Sophora japonica, 4 parts of Chinese toon leaves, 1 part of chicory, 1 part of Poria cocos, 1 part of radish seed, 1 part of Yizhi kernel, 1 part of burdock root, 5 parts of pineapple , 14 parts of fructooligosaccharide, 0.89 part of oat β-glucan, 0.1 part of alginate, 0.01 part of sucralose;

[0060] The preparation method of described ferment comprises the steps:

[0061] Step 1: Take each component according to the formula, mix, sterilize, and then undergo enzymolysis to obtain the raw material mixture after enzymolysis; the enzymolysis uses C1 enzyme, Cx enzyme and protease for enzymolysis;

[0062] Step 2: The raw material mixture obtained ...

Embodiment 2

[0066] A microecological extract with the function of reducing uric acid, which is prepared by the following components in parts by weight: 6 parts of apple, 18 parts of lemon, 4 parts of cherry, 2.5 parts of bayberry, 12 parts of papaya, 18 parts of licorice, 0.8 parts of peach kernel powder, 5 parts of mint, 4 parts of celery, 2.5 parts of Sophora japonica, 3 parts of Chinese toon leaves, 1.2 parts of chicory, 0.8 parts of Poria cocos, 1.2 parts of radish seeds, 0.8 parts of Yizhi kernels, 0.8 parts of burdock root, 4 parts of pineapple , 16 parts of fructooligosaccharides, 1.2 parts of oat β-glucan, 0.08 parts of alginate, 0.012 parts of sucralose;

[0067] The microbial strains and proportioning in the step 2 are the same as in Example 1; the preparation method is the same as in Example 1.

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Abstract

The invention discloses a micro-ecological extract with a uric acid reducing function. The beverage is prepared from the following components in parts by weight: 4-6 parts of apples, 12-18 parts of lemons, 4-6 parts of cherries, 2.5-3.5 parts of waxberries, 12-18 parts of papayas, 12-18 parts of licorice roots, 0.8-1.2 parts of peach kernel powder, 3-5 parts of mint, 4-6 parts of celery, 2.5-3.5 parts of sophora flowers, 3-5 parts of toona sinensis leaves, 0.8-1.2 parts of chicory, 0.8-1.2 parts of poria cocos, 0.8-1.2 parts of radish seeds, 0.8-1.2 parts of fructus alpiniae oxyphyllae, 0.8-1.2 parts of burdock roots, 4-6 parts of pineapples and 12-16 parts of fructo-oligosaccharide. 0.8 to 1.2 parts of oat beta-glucan, 0.08 to 0.12 part of algin, and 0.007 to 0.012 part of sucralose. The invention also provides a preparation method of the micro-ecological extract. The micro-ecological extract disclosed by the invention has the effects of reducing uric acid and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to a micro-ecological extract with the function of reducing uric acid, and at the same time, the invention also relates to a preparation method of the micro-ecological extract. Background technique [0002] With the improvement of people's living standards, the intake of high-protein foods such as meat and dairy products is increasing, coupled with people's lack of exercise, irregular work and rest time and other factors, causing problems in the metabolism of purine ingested by the human body, resulting in Excessive uric acid in the body, and even symptoms such as gout, have brought great harm to human health. For this reason, people use chemical medicine, biological medicine, Chinese herbal medicine and other drugs to treat, but after the disease occurs, the treatment effect is difficult to guarantee; second, chemical medicine and other drugs will also have some impact on human health. ...

Claims

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Application Information

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IPC IPC(8): A23L33/10
CPCA23L33/10A23V2002/00A23V2400/145A23V2400/151A23V2400/181A23V2400/125A23V2400/529A23V2400/519A23V2400/175A23V2400/113A23V2200/30A23V2250/28A23V2250/264A23V2250/5034A23V2250/5026
Inventor 张积仁李文勇谭玉琴蒋涛
Owner 重庆万源佳药业有限公司
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