Micro-ecological extract with uric acid reducing function and preparation method thereof

A technology of microecology and extracts, which is applied to the functions of food ingredients, bacteria used in food preparation, food science, etc., can solve the problems of extraction efficiency, damage, and insufficient absorption of extracts, so as to improve absorption and Utilization, high absorption by the human body, and the effect of reducing uric acid

Pending Publication Date: 2022-03-25
重庆万源佳药业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 1) The extraction effect and efficiency are not ideal. Existing microbial extraction is limited by the differences in the fermentation pathways and metabolites of different strains, so that the selection and ratio of microbial strains will have a greater impact on the extraction efficiency;
[0007] 2) The human body absorption efficiency of the extracted products is not high. Due to the influence o

Method used

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  • Micro-ecological extract with uric acid reducing function and preparation method thereof
  • Micro-ecological extract with uric acid reducing function and preparation method thereof
  • Micro-ecological extract with uric acid reducing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0042] The preparation method of the microecological extract of the present invention comprises the following steps:

[0043] Step 1: Take each component according to the formula, mix, sterilize, and then undergo enzymatic hydrolysis to obtain the raw material mixture after enzymatic hydrolysis

[0044] Step 2: the raw material mixture obtained in step 1 is subjected to micro-ecological extraction treatment by microorganisms, and then the mixture obtained after the micro-ecological extraction is subjected to filtration treatment, the filter residue is removed, and the micro-ecological extraction solution is collected;

[0045] Step 3: Sterilize the microecological extract obtained in step 2, and then undergo a maturation treatment to obtain a microecological extract.

[0046] In order to be more convenient for consumers to eat, food-acceptable auxiliary materials can be added to the microecological extract obtained in step 3 to prepare different product dosage forms, so as to ...

Example Embodiment

[0058] Example 1

[0059] A microecological extract with the function of reducing uric acid is prepared by the following components in parts by weight: 5 parts of apples, 15 parts of lemons, 5 parts of cherries, 3 parts of bayberry, 15 parts of papaya, 15 parts of licorice, 1 part of peach kernel powder, 4 parts of mint, 5 parts of celery, 3 parts of Sophora japonica, 4 parts of Toona sinensis, 1 part of Chicory, 1 part of Poria, 1 part of Raisin Seed, 1 part of Yizhiren, 1 part of Burdock Root, 5 parts of Pineapple , 14 parts of fructooligosaccharide, 0.89 part of oat beta-glucan, 0.1 part of algin, and 0.01 part of sucralose;

[0060] The preparation method of the enzyme comprises the following steps:

[0061] Step 1: take each component according to the formula, mix, sterilize, and then undergo enzymatic hydrolysis to obtain a raw material mixture after enzymatic hydrolysis; C1 enzyme, Cx enzyme and protease are used for enzymatic hydrolysis for the enzymatic hydrolysis; ...

Example Embodiment

[0065] Example 2

[0066] A microecological extract with the function of reducing uric acid, which is prepared by the following components in parts by weight: 6 parts of apples, 18 parts of lemons, 4 parts of cherries, 2.5 parts of bayberry, 12 parts of papaya, 18 parts of licorice, 0.8 parts of peach kernel powder, 5 parts of mint, 4 parts of celery, 2.5 parts of Sophora japonica, 3 parts of Toona sinensis, 1.2 parts of Chicory, 0.8 parts of Poria, 1.2 parts of Raisins, 0.8 parts of Yizhiren, 0.8 parts of burdock root, 4 parts of pineapple , 16 parts of fructooligosaccharides, 1.2 parts of oat beta-glucan, 0.08 parts of algin, and 0.012 parts of sucralose;

[0067] In the step 2, the microbial strains and proportions are the same as those in Example 1; the preparation method thereof is the same as that in Example 1.

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Abstract

The invention discloses a micro-ecological extract with a uric acid reducing function. The beverage is prepared from the following components in parts by weight: 4-6 parts of apples, 12-18 parts of lemons, 4-6 parts of cherries, 2.5-3.5 parts of waxberries, 12-18 parts of papayas, 12-18 parts of licorice roots, 0.8-1.2 parts of peach kernel powder, 3-5 parts of mint, 4-6 parts of celery, 2.5-3.5 parts of sophora flowers, 3-5 parts of toona sinensis leaves, 0.8-1.2 parts of chicory, 0.8-1.2 parts of poria cocos, 0.8-1.2 parts of radish seeds, 0.8-1.2 parts of fructus alpiniae oxyphyllae, 0.8-1.2 parts of burdock roots, 4-6 parts of pineapples and 12-16 parts of fructo-oligosaccharide. 0.8 to 1.2 parts of oat beta-glucan, 0.08 to 0.12 part of algin, and 0.007 to 0.012 part of sucralose. The invention also provides a preparation method of the micro-ecological extract. The micro-ecological extract disclosed by the invention has the effects of reducing uric acid and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to a micro-ecological extract with the function of reducing uric acid, and at the same time, the invention also relates to a preparation method of the micro-ecological extract. Background technique [0002] With the improvement of people's living standards, the intake of high-protein foods such as meat and dairy products is increasing, coupled with people's lack of exercise, irregular work and rest time and other factors, causing problems in the metabolism of purine ingested by the human body, resulting in Excessive uric acid in the body, and even symptoms such as gout, have brought great harm to human health. For this reason, people use chemical medicine, biological medicine, Chinese herbal medicine and other drugs to treat, but after the disease occurs, the treatment effect is difficult to guarantee; second, chemical medicine and other drugs will also have some impact on human health. ...

Claims

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Application Information

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IPC IPC(8): A23L33/10
CPCA23L33/10A23V2002/00A23V2400/145A23V2400/151A23V2400/181A23V2400/125A23V2400/529A23V2400/519A23V2400/175A23V2400/113A23V2200/30A23V2250/28A23V2250/264A23V2250/5034A23V2250/5026
Inventor 张积仁李文勇谭玉琴蒋涛
Owner 重庆万源佳药业有限公司
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