Production method of pure plant microorganism culture
A technology of microbial culture and production method, applied in the field of production of pure plant microbial culture, can solve the problems that cannot be called pure plant culture, it is difficult to be pure plant culture, etc. The effect of improving preservation
Pending Publication Date: 2022-04-26
ファーミングスターアグリカルチュラルカンパニーリミテッド
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Problems solved by technology
[0003] In the freeze-drying of existing lactic acid bacteria, animal raw materials such as whole milk powder and bovine casein are mainly used. and fermented, so it cannot be called a pure vegetable culture
[0004] Or, although there are cases where soybean protein is cultivated and then prepared again as a liquid lactic acid bacteria beverage, this is not an example of freeze-drying, and if freeze-drying is to be performed, the protein must be used as a binder or prevent liveness. Bacteria's destructive substances, therefore, this can hardly be called a pure plant culture
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[0019] Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.
[0020] Crushing process S1
[0021] Crush the fruits and vegetables of plants into a size of about 0.01mm to 10mm.
[0022] Extraction and separation process S2
[0023] Extract juice from crushed fruits and vegetables by means of pressurized or decompressed extraction and filter to separate fiber components.
[0024] Drying process S2-1
[0025] The solid matter of the fiber component extracted and separated in the extraction and separation step S2 is dried by a low-temperature cold air drying method.
[0026] In this case, in order to minimize changes in properties such as browning of the solid, it is dried at a temperature of 5° C. to 28° C. for 48 hours or more so that the moisture content becomes about 10% to 30%.
[0027] Crushing process S2-2
[0028] Crush the dried solid into a fine powder form.
[0029] Sterilization process S3
[0030] The mi...
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The present invention relates to a method for producing a pure plant microbe culture, and proposes the use of a culture technique using both plant-derived juice and dietary fiber material, and a culture and processing process for processing in a form capable of using both plant-derived vitamins and functional polysaccharides, according to the present invention, the microbial culture is adsorbed to pure plant dietary fibers, thereby maximally inhibiting the action of harmful bacteria in the oral cavity and digestive organs, selectively breeding beneficial bacteria, and more strongly inducing the selective breeding of beneficial bacteria dominant in the microscopic world in the oral cavity and digestive organs. Therefore, the generation of a microscopic world mainly comprising beneficial bacteria is formed.
Description
technical field [0001] The present invention relates to a method for producing a pure vegetable microbial culture, and particularly relates to a method for producing a pure vegetable by using dietary fiber and polysaccharide substances such as fruits and vegetables or grains as a carrier that functions as a support for microorganisms and a coating component The culture of sexual microorganisms is used as a raw material that acts as a medium for improving the preservation of microorganisms, the expansibility of the intestines of humans and animals, and the installation performance. It is installed between the fibers of dietary fibers from the microorganism culture Improvement of propagation and preservation, the inclusion of vitamins and other substances, and the effect of preservation, thereby producing new high-quality microbial cultures. Background technique [0002] Most of the existing microbial cultures for food, cosmetics, and feed such as lactic acid bacteria are cult...
Claims
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IPC IPC(8): A23K10/16A23L33/135A23L33/14C12N1/04C12N1/20
CPCA23K10/16A23L33/135A23L33/14C12N1/04C12N1/20A23V2002/00A23V2200/3204A23V2250/76A23K10/18A23L19/00C12N1/16C12N1/005
Inventor 宣大山
Owner ファーミングスターアグリカルチュラルカンパニーリミテッド