Production method of pure plant microorganism culture

Abstract

The present invention relates to a method for producing a pure plant microbe culture, and proposes the use of a culture technique using both plant-derived juice and dietary fiber material, and a culture and processing process for processing in a form capable of using both plant-derived vitamins and functional polysaccharides, according to the present invention, the microbial culture is adsorbed to pure plant dietary fibers, thereby maximally inhibiting the action of harmful bacteria in the oral cavity and digestive organs, selectively breeding beneficial bacteria, and more strongly inducing the selective breeding of beneficial bacteria dominant in the microscopic world in the oral cavity and digestive organs. Therefore, the generation of a microscopic world mainly comprising beneficial bacteria is formed.

Description

technical field [0001] The present invention relates to a method for producing a pure vegetable microbial culture, and particularly relates to a method for producing a pure vegetable by using dietary fiber and polysaccharide substances such as fruits and vegetables or grains as a carrier that functions as a support for microorganisms and a coating component The culture of sexual microorganisms is used as a raw material that acts as a medium for improving the preservation of microorganisms, the expansibility of the intestines of humans and animals, and the installation performance. It is installed between the fibers of dietary fibers from the microorganism culture Improvement of propagation and preservation, the inclusion of vitamins and other substances, and the effect of preservation, thereby producing new high-quality microbial cultures. Background technique [0002] Most of the existing microbial cultures for food, cosmetics, and feed such as lactic acid bacteria are cult...

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Problems solved by technology

[0003] In the freeze-drying of existing lactic acid bacteria, animal raw materials such as whole milk powder and bovine casein are mainly used. and fermented, so it cannot be called a pure vegetable culture

[0004] Or, although there are cases where soybean protein is cultivated and then prepared again as a liquid lactic acid bacteria beverage, this is not an example of freeze-drying, and if freeze-drying is to be performed, the protein must be used as a binder or prevent liveness. Bacteria's destructive substances, therefore, this can hardly be called a pure plant culture

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