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Beverage composition for relieving pressure, relaxing mood and improving sleep of young people and preparation method thereof

A technology for relieving stress and improving sleep, applied to a drink composition for improving sleep, relaxing mood, the preparation of the drink composition, and the field of stress relief for young people, which can solve the problems of unclear mechanism, numerous raw materials, poor effect, etc. , to improve sleep and reduce stress

Pending Publication Date: 2022-06-21
WUXI JIANTE PHARM CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the treatment of insomnia with western medicine has certain side effects, and patients will become dependent on the drug, and drug addiction may occur, and as time goes by, the dosage of the patient will gradually increase, and the insomnia will continue after stopping the drug
And Chinese medicine therapy has obtained certain progress in the research of treating insomnia, and most of existing Chinese medicine composition raw materials are many, and mouthfeel is bad, and mechanism is unclear, and effect is not good.

Method used

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  • Beverage composition for relieving pressure, relaxing mood and improving sleep of young people and preparation method thereof
  • Beverage composition for relieving pressure, relaxing mood and improving sleep of young people and preparation method thereof
  • Beverage composition for relieving pressure, relaxing mood and improving sleep of young people and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0131] Example 1: Beverage composition of the present invention

[0132] The implementation of this example is as follows.

[0133] The composition of the drink composition is as follows: 0.3 parts by weight of γ-aminobutyric acid, 0.5 parts by weight of tea theanine, 2.0 parts by weight of xylo-oligosaccharides, 0.8 parts by weight of sour cherry concentrated powder, 0.05 parts by weight of passionflower powder, 1.0 parts by weight elderberry juice powder, 0.5 part by weight jujube kernel powder, 0.05 part by weight lemon balm powder, 0.05 part by weight German chamomile flower extract, 0.002 part by weight cranberry flavor sold by Guangzhou Kaihong Flavors and Fragrances Company, 0.95 parts by weight of white sugar sweetener sold by Nanning Sugar Co., Ltd., 0.008 parts by weight of L-malic acid acid-base regulator sold by Suzhou Mini Precision Nutrition Technology Co., Ltd., supplemented to a total of 100 parts by weight of water.

[0134] The beverage composition is prepa...

Embodiment 2

[0137] Example 2: Beverage composition of the present invention

[0138] The implementation of this example is as follows.

[0139] The composition of the drink composition is as follows: 1.0 parts by weight of γ-aminobutyric acid, 0.8 parts by weight of tea theanine, 2.5 parts by weight of xylo-oligosaccharides, 1.2 parts by weight of sour cherry concentrated powder, 0.08 parts by weight of passionflower powder, 0.8 Parts by weight of elderberry juice powder, 1.0 part by weight of jujube kernel powder, 0.05 part by weight of lemon balm powder, 0.06 part by weight of German chamomile flower extract, 0.005 part by weight of roses sold by Senshin Flavors and Pigments Technology (China) Co., Ltd. Flavor, 5.2 parts by weight of white sugar sweetener sold by Nanning Sugar Co., Ltd., 0.012 parts by weight of DL-malate acid-base regulator sold by Suzhou Mini Precision Nutrition Technology Co., Ltd., supplemented to a total of 100 parts by weight of water.

[0140] The beverage comp...

Embodiment 3

[0143] Example 3: Beverage composition of the present invention

[0144] The implementation of this example is as follows.

[0145] The composition of the drink composition is as follows: 0.9 parts by weight of γ-aminobutyric acid, 1.2 parts by weight of tea theanine, 2.8 parts by weight of xylo-oligosaccharides, 2.5 parts by weight of sour cherry concentrated powder, 1.0 parts by weight of passionflower powder, 3.0 parts by weight of parts by weight elderberry juice powder, 1.0 part by weight jujube kernel powder, 0.5 part by weight lemon balm powder, 0.3 part by weight German chamomile flower extract, 0.015 part by weight lemon essence sold by Zhuhai Hongtai Biotechnology Co., Ltd., 6.8 parts by weight Xylitol sweetener sold by Zhejiang Huakang Pharmaceutical Co., Ltd. in parts by weight, 0.015 parts by weight of sodium citrate acid-base regulator sold by Weifang Yingxuan Industrial Co., Ltd., 0.015 parts by weight sold by Weifang Yingxuan Industrial Co., Ltd. citric acid a...

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Abstract

The invention relates to a beverage composition for relieving pressure, relaxing mood and improving sleep of young people and a preparation method of the beverage composition. The beverage composition consists of the following components: gamma-aminobutyric acid, tea theanine, spina date seed powder, xylooligosaccharide, sour cherry concentrated powder, melissa powder, a German chamomile flower extract, passion flower powder, elderberry fruit juice powder and the like. The level of inhibitory neurotransmitter gamma-aminobutyric acid is up-regulated and the level of excitatory neurotransmitter glutamic acid is down-regulated through food with homology of medicine and food, so that the gamma-aminobutyric acid and the glutamic acid are balanced, and the effects of relieving the pressure, anxiety and depression of young people, antagonizing the excitation of caffeine and finally improving sleep are achieved. Zebra fish and human body tests prove that the traditional Chinese medicine is remarkable in effect and worthy of being popularized among young people with insomnia.

Description

【Technical field】 [0001] The invention belongs to the technical field of functional food. More specifically, the present invention relates to a beverage composition for relieving stress, relaxing mood and improving sleep for young people, and also relates to a preparation method of the beverage composition. 【Background technique】 [0002] According to the World Health Organization (WHO) statistics: about 27% of the world's people have sleep problems, that is, 1 in 4 people have poor sleep. [0003] According to the survey data of JD.com's research platform, more than 70% of users said that they have sleep problems of varying degrees and manifestations. 66% of people have insufficient sleep time, 61% of people have irregular work and rest time, 51% of people are often troubled by sleep problems such as difficulty falling asleep, getting up at night, and snoring, and 45% of people have sleep problems that have seriously affected their work and living conditions. In addition,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/175A23L19/00A23L33/105A23L33/125A61K36/736A61P25/20A61K31/715A61K31/702A61K31/197A61K31/198
CPCA23L33/00A23L33/175A23L19/01A23L33/105A23L33/125A61K31/197A61K31/198A61K36/736A61K36/185A61K36/725A61K36/35A61K36/53A61K36/28A61K31/715A61K31/702A61P25/20A23V2002/00A23V2200/30A23V2200/31A23V2200/322A23V2250/21A23V2250/0646A23V2250/038A23V2250/28A23V2250/6422A23V2250/264A23V2250/242A23V2250/262A23V2250/252A23V2250/044A23V2250/032A23V2250/042A23V2250/036A61K2300/00
Inventor 张连龙王继武毛兆祥
Owner WUXI JIANTE PHARM CO LTD
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