High-toughness dictyophora indusiata stipe as well as preparation method and application thereof in preparation of dictyophora indusiata shrimp paste

A technology of bamboo fungus and high toughness, applied in the field of food processing, can solve the problems of low yield, easy to produce defective products, easy to cause damage, etc., and achieve the effects of increased yield, shortened processing time, and strong resistance to pulling

Pending Publication Date: 2022-06-24
鲜美来食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Combining bamboo fungus and shrimp as a dish can not only enjoy the deliciousness of the two treasures, but also has rich nutrition. However, the bamboo fungus is easy to be damaged in the process of processing due to its delicate texture, so it is easy to produce in the production process. Defective products, the finished product rate is only 60-70%; in order to further improve production efficiency and increase the finished product rate, it is necessary to treat the bamboo fungus stipe first when sending the shrimp into the inner hole wall of the bamboo fungus stipe, so as to improve the quality of the bamboo fungus fungus. The toughness of the stipe, and because the inner hole wall of the stipe of the bamboo fungus is relatively smooth, in order to improve the adhesion between the shrimp slip and the inner hole wall of the bamboo fungus, the research and development personnel have carried out in-depth exploration

Method used

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  • High-toughness dictyophora indusiata stipe as well as preparation method and application thereof in preparation of dictyophora indusiata shrimp paste
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  • High-toughness dictyophora indusiata stipe as well as preparation method and application thereof in preparation of dictyophora indusiata shrimp paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040]A kind of high toughness bamboo fungus stipe prepares the method for the bamboo fungus shrimp slippery, and its technological process is as shown in 1, and the concrete steps are:

[0041] (1) Preparation of high toughness bamboo fungus stipe

[0042] ①Wash the stalk of Bamboo fungus, soak it in white vinegar solution, wash it with clean water after taking it out; the mass concentration of acetic acid in the white vinegar solution is 0.02%,

[0043] 2. Collect fresh bamboo leaves, wash them and add water for extraction, and collect the supernatant, which is the extraction solution; wherein the volume ratio of bamboo leaves to water is 1:3; the extraction temperature is 30°C, The time is 4 days;

[0044] 3. by step 1. the processed bamboo fungus stipe is immersed in the extract and processed, after draining, the bamboo fungus is taken out, and the bamboo fungus is cut into 8.5-10.5cm; wherein the temperature of processing in the extract is 30 ℃, Time is 30min

[0045] ...

Embodiment 2

[0055] A kind of high toughness bamboo fungus stipe prepares the method for the bamboo fungus shrimp slippery, and its technological process is as shown in 1, and the concrete steps are:

[0056] (1) Preparation of high toughness bamboo fungus stipe

[0057] ①Wash the stalk of Bamboo fungus, soak it in white vinegar solution, wash it with clean water after taking it out; the mass concentration of acetic acid in the white vinegar solution is 0.02%,

[0058] 2. Collect fresh bamboo leaves, wash and add water for leaching, and collect the supernatant, which is the leaching solution; the volume ratio of bamboo leaves and water is 1:4; the temperature of leaching is 25°C, The time is 5 days;

[0059] 3. by step 1. the processed bamboo fungus stipe is immersed in the extract and processed, after draining, the bamboo fungus is taken out, and the bamboo fungus is cut into 8.5-10.5cm; wherein the temperature of processing in the extract is 25 ℃, Time is 45min

[0060] ④ Dissolve β-a...

Embodiment 3

[0070] A kind of high toughness bamboo fungus stipe prepares the method for the bamboo fungus shrimp slippery, and its technological process is as shown in 1, and the concrete steps are:

[0071] (1) Preparation of high toughness bamboo fungus stipe

[0072] ①Wash the stalk of Bamboo fungus, soak it in white vinegar solution, wash it with clean water after taking it out; the mass concentration of acetic acid in the white vinegar solution is 0.02%,

[0073] 2. Collect fresh bamboo leaves, wash and add water for extraction, and collect the supernatant, which is the extraction solution; wherein the volume ratio of bamboo leaves to water is 1:4; the extraction temperature is 30°C, The time is 5 days;

[0074] 3. by step 1. the processed bamboo fungus stipe is immersed in the extraction solution and processed, after draining, the bamboo fungus is taken out, and the bamboo fungus is cut into 8.5-10.5cm; wherein the temperature of processing in the extraction solution is 28°C, Time...

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Abstract

The invention belongs to the field of food processing, and relates to a high-toughness dictyophora indusiata stipe as well as a preparation method and application thereof in preparation of dictyophora indusiata shrimp paste. The preparation method of the high-toughness dictyophora indusiata stipe comprises the following steps: cleaning the dictyophora indusiata stipe, soaking the dictyophora indusiata stipe in a white vinegar solution, taking out the The method comprises the following steps: collecting fresh bamboo tender leaves, washing, adding water for leaching, and collecting supernate, namely leaching liquor; treating the dictyophora indusiata stipe in the leaching solution, draining, and taking out the dictyophora indusiata; beta-amylase and pectinase are dissolved in water to obtain enzyme liquid I, the enzyme liquid I is smeared on the inner hole wall of the treated bamboo fungus stipe, and the high-toughness bamboo fungus stipe is obtained after standing. The adhesive force of the dictyophora indusiata mashed shrimp processed through the method is higher than that of unprocessed mashed shrimp, and compared with a traditional method, the yield is increased by about 30-40%.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a high-toughness bamboo fungus stipe, a preparation method thereof, and an application in the preparation of bamboo fungus shrimp slips. Background technique [0002] Bamboo Sun (scientific name: Dictyophora indusiata (Vent.ex Pers) Fisch) is a fungus of the genus Phalloides, also known as bamboo fungus and bamboo ginseng. There are 4 common and edible species: long skirt bamboo fungus, short skirt bamboo fungus, spiny bamboo fungus and Bamboo fungus rhododendron is a cryptographic fungus parasitic on the roots of dead bamboo. Its shape is slightly like a reticulated dried white snake skin. It has a dark green cap, a snow-white cylindrical stipe, and a pink egg shape. Mushroom tray, at the top of the mushroom stalk, there is a fine and white mesh skirt spread out from the mushroom cap, which is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi", "Queen of M...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L17/40A23L33/105A23L29/00A23P20/25
CPCA23L31/00A23L17/40A23L33/105A23L29/035A23L29/06A23P20/25A23V2002/00A23V2200/30A23V2250/21A23V2250/022Y02A40/90
Inventor 邹玉萍仲江涛郭海滨
Owner 鲜美来食品股份有限公司
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