Preparation method of selenium-rich multi-vitamin active protein feed
A technology of active protein and feed, which is applied in the molding or processing of animal feed, animal feed, animal feed, etc. It can solve the problems of low fermentation efficiency and loss of active ingredients, and achieve the effects of high quality, improved hydrophobicity, and convenient operation
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Embodiment 1
[0024] A preparation method of selenium-enriched multidimensional active protein feed, which comprises the following steps:
[0025] (1) Pulverize cassava and bagasse respectively to obtain cassava flour and bagasse powder, then mix the mixture according to the weight ratio of cassava flour and bagasse powder in a ratio of (5-10):1, and then mix the mixture with water. After equal weight mixing, boil at 60~80℃ for 1~2h, then filter the obtained filter residue A and filtrate B, put the filter residue A in a calcium hydroxide solution with a mass concentration of 5%~8% and soak it for 10~30min, Then, the weight ratio of filter residue A and water is 1:(1-2) to obtain slurry; the tapioca flour is obtained after being pulverized and passed through a 20-50 mesh sieve, and the bagasse powder is pulverized and passed through a 80-mesh sieve. ~100 mesh sieve;
[0026] (2) Add auxiliary powder to the slurry obtained in step (1) and mix evenly to obtain a mixed slurry. The weight ratio...
Embodiment 2
[0030] A preparation method of selenium-enriched multidimensional active protein feed, which comprises the following steps:
[0031](1) Pulverize cassava and bagasse respectively to obtain cassava flour and bagasse powder, then mix the mixture according to the weight ratio of cassava flour and bagasse powder in a ratio of (5-10):1, and then mix the mixture with water. After equal weight mixing, boil at 60~80℃ for 1~2h, then filter the obtained filter residue A and filtrate B, put the filter residue A in a calcium hydroxide solution with a mass concentration of 5%~8% and soak it for 10~30min, Then, the weight ratio of filter residue A and water is 1:(1-2) to obtain slurry; the tapioca flour is obtained after being pulverized and passed through a 20-50 mesh sieve, and the bagasse powder is pulverized and passed through a 80-mesh sieve. ~100 mesh sieve;
[0032] (2) Add auxiliary powder to the slurry obtained in step (1) and mix evenly to obtain a mixed slurry. The weight ratio ...
Embodiment 3
[0036] A preparation method of selenium-enriched multidimensional active protein feed, which comprises the following steps:
[0037] (1) Pulverize cassava and bagasse respectively to obtain cassava flour and bagasse powder, then mix the mixture according to the weight ratio of cassava flour and bagasse powder in a ratio of (5-10):1, and then mix the mixture with water. After equal weight mixing, boil at 60~80℃ for 1~2h, then filter the obtained filter residue A and filtrate B, put the filter residue A in a calcium hydroxide solution with a mass concentration of 5%~8% and soak it for 10~30min, Then, the weight ratio of filter residue A and water is 1:(1-2) to obtain slurry; the tapioca flour is obtained after being pulverized and passed through a 20-50 mesh sieve, and the bagasse powder is pulverized and passed through a 80-mesh sieve. ~100 mesh sieve;
[0038] (2) Add auxiliary powder to the slurry obtained in step (1) and mix evenly to obtain a mixed slurry. The weight ratio...
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