Modified bean dreg and red date dietary fiber compounded functional chewable tablet and preparation method thereof
A technology of dietary fiber and chewable tablets, which is applied in the field of functional chewable tablets of modified bean dregs and jujube dietary fiber and its preparation, can solve environmental pollution and other problems, and achieve the effects of improving physiological activity, smooth surface, and improving functional activity
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Embodiment 1
[0030] The composition of the modified bean dregs compound red dates dietary fiber functional chewable tablet of the present embodiment is as follows:
[0031] 38 parts of modified bean dregs powder, 22 parts of jujube powder, 18 parts of starch, 12 parts of xylitol and sorbitol (the mass ratio of the two is 1:1), 8 parts of milk powder, 0.7 part of citric acid, 0.3 part of magnesium stearate.
[0032] The preparation method of the modified bean dregs compound red date dietary fiber functional chewable tablet of the present embodiment comprises the following steps:
[0033] (1) Modification treatment of bean dregs: take the processed by-products such as tofu, yuba, fresh bean dregs, dry the bean dregs in a 60° C. oven to a moisture content of less than 6%, and remove the dried bean dregs with n-hexane. After the fat is pulverized until it passes through a 60-mesh sieve, it is evenly sprayed with water with a mass ratio of material to water of 100:18 and placed for 2 hours. Th...
Embodiment 2
[0040] The composition of the modified bean dregs compound red dates dietary fiber functional chewable tablet of the present embodiment is as follows:
[0041] 45 parts of modified bean dregs powder, 15 parts of jujube powder, 22 parts of starch, 8 parts of xylitol and sorbitol (the mass ratio of the two is 1:1), 11 parts of milk powder, 0.5 part of citric acid, 0.5 part of magnesium stearate.
[0042] The preparation method of the modified bean dregs compound red date dietary fiber functional chewable tablet of the present embodiment comprises the following steps:
[0043] (1) Modification treatment of bean dregs: take the processed by-products such as tofu, yuba, fresh bean dregs, dry the bean dregs in a 70° C. oven to a moisture content of less than 6%, and remove the dried bean dregs with n-hexane. After the fat is pulverized until it passes through a 60-mesh sieve, it is evenly sprayed with water with a mass ratio of material to water of 100:22 and placed for 5 hours. T...
Embodiment 3
[0050] The composition of the modified bean dregs compound red dates dietary fiber functional chewable tablet of the present embodiment is as follows:
[0051] 40 parts of modified bean dregs powder, 20 parts of jujube powder, 20 parts of starch, 10 parts of xylitol and sorbitol (the mass ratio of the two is 1:1), 9 parts of milk powder, 0.6 part of citric acid, 0.4 part of magnesium stearate.
[0052] The preparation method of the modified bean dregs compound red date dietary fiber functional chewable tablet of the present embodiment comprises the following steps:
[0053] (1) Modification treatment of bean dregs: take the processed by-products such as tofu, yuba, fresh bean dregs, dry the bean dregs in a 65° C. oven to a moisture content of less than 6%, and remove the dried bean dregs with n-hexane. After the fat is pulverized until it passes through a 60-mesh sieve, it is evenly sprayed with water with a mass ratio of material to water of 100:20 and left for 3 hours. The...
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