Cut stem preparation method and application for improving comfort of low-tar cigarettes
A low-tar, comfortable technology, applied in the field of cut stem preparation to improve the comfort of low-tar cigarettes, can solve the problems of large sensory stimulation, affecting the sensory quality of low-tar cigarettes, and obvious woodiness, so as to reduce miscellaneous gas and irritation , improve the sensory quality, enhance the effect of comfort
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] First dissolve 1g of oxalic acid and 1g of succinic acid into 4g of warm water at 35-60°C, then gradually add 1g of magnesium oxide in batches, while stirring until the solution becomes a translucent white emulsion, then add 0.5g of jujube tincture, 0.06g of ethyl acetate Vanillin and 0.06g 5-methylfurfural, continue to stir evenly, filter, collect the filtrate, add the filtrate to the cut stem according to 1% of the cut stem weight, and place it in the silk storage cabinet for 4 hours to complete the feed solution Balanced absorption. The cut stems were added to the formula of the low-tar cigarette leaf group according to the weight ratio of 10%.
Embodiment 2
[0024] First dissolve 3g of oxalic acid and 1g of succinic acid into 6g of warm water at 35-60°C, then gradually add 2g of magnesium oxide in batches, while stirring until the solution is a translucent white emulsion, then add 1g of jujube tincture, 0.1g of ethyl incense Lansu and 0.1 g of 5-methylfurfural, continue to stir evenly, filter, collect the filtrate, add the filtrate to the cut stem according to 0.8% of the cut stem weight, and place it in the silk storage cabinet for 3 hours to complete the material-liquid balance absorb. The cut stems were added to the formula of the low-tar cigarette leaf group according to the weight ratio of 12%.
Embodiment 3
[0026] First dissolve 2g of oxalic acid and 2g of succinic acid into 6g of warm water at 35-60°C, then gradually add 1.2g of magnesium oxide in batches, while stirring until the solution becomes a translucent white emulsion, then add 1g of jujube tincture, 0.1g of ethyl acetate Vanillin and 0.1g 5-methylfurfural, continue to stir evenly, filter, collect the filtrate, add the filtrate to the cut stem according to 1.2% of the cut stem weight, and place it in the silk storage cabinet for 5 hours to complete the feed solution Balanced absorption. The cut stems were added to the formula of low-tar cigarette leaf group according to 15% by weight.
[0027] The invention relates to food grades of oxalic acid and succinic acid, jujube tincture is a commercial commodity, and meets the requirements of GB1886.133-2015; ethyl vanillin and 5-methylfurfural are food additives.
[0028] The shredded stems that can improve the comfort of low-tar cigarettes according to the present invention a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com