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Method of preparing transparent sodium protonate from transparent protonic acid fermentation liquid

A technology of sodium hyaluronate and hyaluronic acid, which is applied in the field of preparation of sodium hyaluronate, can solve the problems of low extraction rate, cumbersome operation, and unstable quality, and achieve improved extraction yield, good protein removal, and good sensory quality effect

Inactive Publication Date: 2006-06-14
JIANGNAN UNIV
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the disadvantages of this method are: 1) even after repeated extractions, there is still a certain amount of bacteria in the finished product HA, so it is difficult to improve the extraction rate; 2) a large amount of organic solvent is used, although the solvent can be recycled, but still Cause huge consumption of raw materials and increase the extraction cost; 3) The use of a large amount of toxic, explosive and volatile solvents has caused serious pollution to the environment and brought inconvenience to the operation
Although fractional separation with ethanol can effectively remove metal ions, this method is cumbersome and expensive to operate, and it is difficult to adapt to industrial production; colored substances are another type of impurities commonly found in HA, and the commonly used removal methods include oxidation and reduction. However, these two methods will cause oxidation of the terminal aldehyde group of HA, damage the activity of HA, desulfation and degradation reactions
[0007] The previous HA extraction methods generally have disadvantages such as high cost, low extraction rate, poor and unstable quality, and serious environmental pollution, which are difficult to meet the needs of industrial production and practical application.

Method used

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Embodiment 1

[0023] Component analysis results of hyaluronic acid fermentation broth obtained by fermentation: bacterial cell 4.0g / L; HA 4.83g / L; protein 3.35%; glucosamine 38.64%; glucuronic acid 41.39%. Dilute the above 1L fermentation broth with 1L distilled water and heat it quickly to 75°C-80°C, centrifuge the heated diluted solution to remove bacteria, and take the supernatant to adjust the pH to 8.0. Then add 1 g of alkaline protease, perform enzymatic hydrolysis at a constant temperature of 37°C for 3 hours, adjust the pH to 7.0-7.2, add 2L of 95% ethanol to precipitate HA, centrifuge to remove the supernatant, and add 1L of distilled water to dissolve HA. After the precipitate is completely dissolved, add 0.1L of 5% cetylpyridinium chloride solution (CPC) to complex the HA, let the precipitation stand and centrifuge to remove the supernatant, and put the precipitate in 1L of 0.7~0.8mol / L Dissociated in aqueous sodium chloride solution for 24h. After the dissociation, add 2L of 95...

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Abstract

The invention discloses a method for preparing sodium hyaluronate from hyaluronic acid fermentation broth, which involves preparing sodium hyaluronate with high molecular weight and low protein content from hyaluronic acid fermentation broth. The invention prepares sodium hyaluronate from fermentation liquid by heating to remove bacteria, adding protease to remove protein, and using ultrafiltration technology to remove small metal ion molecules and colored substances. The specific process is that the hyaluronic acid fermentation broth undergoes bacteria removal, enzymolysis, ethanol precipitation, complexation, dissociation, ethanol precipitation, ultrafiltration, ethanol precipitation, washing, dehydration and drying, and finished product packaging to obtain a molecular weight of 1.8×10 6 , Sodium hyaluronate with a protein content of 0.30% and an extraction yield of 98%. The method of the invention has the advantages of simple and convenient operation, high efficiency, low cost, high purity of the finished product, little environmental pollution, easy industrialization, etc., not only can be conveniently implemented in a laboratory, but also very easy to be used in industrial production.

Description

technical field [0001] The invention relates to a method for preparing sodium hyaluronate from hyaluronic acid fermentation liquid, in particular to preparing sodium hyaluronate with high molecular weight and low protein content from hyaluronic acid fermentation liquid. Background technique [0002] Hyaluronic acid (Hyaluronic acid, HA), also known as hyaluronic acid or hyaluronic acid, is a macromolecular mucopolysaccharide widely present in connective tissues of organisms. The physiological functions of HA are different in different tissues, such as water retention in the skin, lubrication in the synovial fluid of the joints, and permeability regulation in the blood vessel wall. In addition, as a polyanion electrolyte, HA has a large number of negative charges on the molecule, which can adjust the concentration of positive and negative ions around it and inhibit the activity of various enzymes. It is widely used in ophthalmic viscous surgery, treatment of joint diseases, s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08B37/08
Inventor 陈坚堵国成王淼
Owner JIANGNAN UNIV
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