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Compound protein powder and its preparation method

A compound protein powder and casein technology, which is applied in protein food processing, animal protein processing, plant protein processing, etc., can solve the problems of many complications, difficult operation, susceptibility to infection, etc., achieve the increase of plasma albumin, and promote the recovery of the body , Facilitate digestion and absorption

Active Publication Date: 2006-09-13
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The clinical methods of correcting malnutrition are divided into three categories: oral feeding, parenteral nutrition (PN) and enteral nutrition (EN). Among them, oral feeding is often controlled by surgery and disease, but as long as people who can eat, should Oral nutrition is most likely to be adopted. PN is an important nutritional means for patients with severe malnutrition, those who cannot eat orally, patients who need to rest the digestive tract, and patients who are dying. However, it is expensive, difficult to operate, susceptible to infection, and complicated Disadvantages such as multiple symptoms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Soy Hydrolyzed Protein: 35%

[0033] Whey Protein: 15%

[0034] Casein: 20%

[0035] Soy Protein Isolate: 15%

[0036] Animal hydrolyzed protein: 10%

[0037] Glutamine: 5%

Embodiment 2

[0039] Soy Hydrolyzed Protein: 20%

[0040] Whey Protein: 10%

[0041] Casein: 20%

[0042] Soy Protein Isolate: 20%

[0043] Animal hydrolyzed protein: 20%

[0044] Glutamine: 10%

Embodiment 3

[0046] Soy Hydrolyzed Protein: 48%

[0047] Whey Protein: 5%

[0048] Casein: 35%

[0049] Soy Protein Isolate: 5%

[0050] Animal hydrolyzed protein: 5%

[0051] Glutamine: 2%

[0052] The preparation process of above-mentioned each composite protein powder embodiment comprises the following steps:

[0053] a. According to the amount of the raw materials, add them in the mixer from large to small, add the second raw material for 1 to 5 minutes each time, and stir for 10 to 20 minutes after the final mixing;

[0054] b. Sterilized by a 2450MHz microwave sterilizer, the tunnel time is 2 to 5 minutes,

[0055] c. According to the packaging requirements, pack them into small bags or cans; seal the box.

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PUM

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Abstract

A composite protein powder is prepared from hydrolytic soybean protein whey protein, casin, separated soybean protein, hydrolytic animal protein, and glutamine through sequentially and proportionally mixing while stirring, sterilizing, examining and packing.

Description

technical field [0001] The invention relates to a nutritional product and a preparation method thereof, in particular to a composite protein powder and a preparation method thereof. Background technique [0002] The relationship between nutrition and inpatients is very close. Due to various factors such as poor appetite, digestive dysfunction, radiotherapy or chemotherapy, etc., inpatients, the energy intake is obviously insufficient. In addition, some diseases with high metabolic state such as tumors, etc., the metabolic consumption is hyperactive , Catabolism in the body is higher than anabolism, or the amount of nutrients excreted increases, all of which increase the incidence of malnutrition. Only in the past few years, through monitoring the nutrition of clinical patients, it has been found that the incidence of malnutrition in hospitalized patients is as high as 60% to 70%. [0003] The clinical methods of correcting malnutrition are divided into three categories: ora...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23J3/16A23J3/04A23J3/30
Inventor 徐志宏池建伟魏振承李健雄丘银清田兴山
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI