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Method for manufacturing wolfberry fruit nutritious paste, wolfberry fruit nutritious paste and its application in food

A production method and technology of wolfberry fruit are applied to the application of wolfberry nutritious paste in food, and the field of wolfberry nutritious paste can solve the problems of difficulty, failure to form, and low nutritional value of fruit tannin peels, and achieves increased dosage range and high social And the effect of high economic efficiency and nutritional value

Inactive Publication Date: 2006-09-13
穆宝成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the production and popularization of carrot products both at home and abroad lag far behind vegetable products such as tomato, because beta-carotene wherein is fat-soluble, is difficult for being absorbed by human body, in addition its inherent peculiar smell, so, has not been able to in the market at present. Form a large-scale industrialized commodity circulation
At present, in addition to direct consumption of carrots, some people also try to make fruit peels. However, because of the high water content in carrots, it becomes a thin paste after crushing. To ensure the shape of the fruit peels, a large amount of starch or other food glue must be added, causing the carrots The amount added to the fruit skin is not more than 10%, and the β-carotene in carrots is not easily absorbed by the human body. The nutritional value of this fruit skin is not high, and the taste is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The production method of wolfberry nutrient paste is as follows: choose the wolfberry and carrots without buds, frostbite, and rot and wash them with clean water; the carrots are initially crushed with a stuffing machine and then press 90%-30% of carrots and 10%-70 of wolfberries. % Mixing; heat the mixed carrot and wolfberry mixture to 60-70°C for 15-30 minutes to increase the juice yield of the carrot to facilitate the soaking of the wolfberry, and then leave it for about 120 minutes to use carrot pulp Fully soak the medlar to make it soak; the carrot and medlar mixture foamed with carrot pulp is pulverized by general crushing equipment or ultrafine pulverizer or broken wall pulverizer for ultrafine pulverization and broken wall pulverization. Paste, become a nutritional paste product of wolfberry fruit.

[0021] The oxygen, nitrogen, carbon dioxide and other gases in the raw material tissue can enter the paste in a dissolved state or be adsorbed on the surface of the pul...

Embodiment 2

[0026] A nutrient paste of wolfberry, which is a paste made by mixing and crushing 90%-30% carrots and 10%-70% wolfberry fruits. The paste can be a superfinely pulverized paste product, or an easily absorbed paste product that has undergone wall-breaking pulverization, or a paste product that has been generally pulverized.

Embodiment 3

[0028] The application of wolfberry nutrient paste in fruit bark, the raw materials used are: wolfberry nutrient paste made from 90%-30% carrots and 10%-70% wolfberry (produced according to the process in Example 1), hawthorn , Apples, potatoes, as well as sugar, maltose, lactic acid, citric acid, potassium sorbate.

[0029] The method is as follows: (1) Sugar: Add a little water in a double boiler (as little water as possible, you can melt the sugar), add granulated sugar, heat to melt the sugar, and then add maltose, lactic acid, citric acid, and sorbic acid After potassium and puree are seasoned, homogenize to melt and use as beating juice for later use. (2) Crushing and beating: Pour an appropriate amount of hawthorn, apple, and potato into the beater, then add (1) the neutralized mixed syrup to be beaten, and then mix the appropriate amount of wolfberry nutrient paste with the beaten potato, apple, After the hawthorn and the mixed syrup are mixed, set aside. (3) Coated board:...

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PUM

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Abstract

The inventoin discloses a wolfberry fruit sauce, its preparing process and use in food-making, wherein the preparation comprises disintegrating the carrot, mixing 90-30% of carrot and 10-70% of wolfberry fruit for immersion, then achieving pasty state through disintegrating procedure. The wolfberry fruit nourishing paste has the advantages of easy manufacture and application, and rich nourishment.

Description

Technical field [0001] The invention relates to a production method of wolfberry nutrient paste, as well as the wolfberry nutrient paste and the application of the wolfberry nutrient paste in food. Background technique [0002] Lycium barbarum is a plant of the Solanaceae family. It is a mature fruit of Lycium barbarum. It has a sweet, flat taste and has the functions of nourishing yin and blood, and improving eyesight. Lycium barbarum contains carotene, Lycium barbarum polysaccharides, betaine, zeaxanthine, physalis red, thiamine, riboflavin, niacin, ascorbic acid and linoleic acid. Traditional Chinese medicine is often used to treat dizziness, dizziness, soreness of waist and knees, impotence and premature ejaculation, spermatorrhea, excessive leucorrhea and diabetes caused by deficiency of liver and kidney yin or insufficient essence and blood. It has medicinal and health care and nutritional value. [0003] Since the fresh fruit of wolfberry is easy to rot, in order to facili...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/212A23L33/10
Inventor 穆宝成
Owner 穆宝成
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