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Nutritious powder made of undaria pinnatifida and its production process

A processing method and technology of wakame, applied in the field of wakame nutrition powder and processing, can solve the problems of difficult preservation, chlorophyll reduction, product variability, etc., and achieve the effects of convenient transportation, lower blood pressure, and long shelf life

Inactive Publication Date: 2002-01-23
杜祖宦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art discloses a wakame sauce and its production method, which is the deep processing of wakame, and can be used as an auxiliary material in the food industry for the production of various foods. However, the sauce processing is water-based processing, and the process is relatively complicated. , especially products with high water content are volatile, chlorophyll is reduced, it is difficult to keep fresh, the shelf life is short, and it is not conducive to transportation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: selected Undaria pinnatifida leaves, raw material is cleaned several times until clean, Undaria pinnatifida is cut into pieces, enters drying oven and dries, makes the contained moisture in the Undaria pinnatifida leaves be 10%, in order to prevent the When the chlorophyll changes color, put the dried wakame leaves into a high-precision pulverizer and pulverize them in a low temperature environment below 0-10°C. The pulverization fineness is 200 mesh sieves (fineness below 5mm), and they are packaged according to the standard ,seal.

Embodiment 2

[0017] Embodiment 2: selected Undaria pinnatifida leaves, raw material is cleaned several times until clean, Undaria pinnatifida is cut into pieces, enters drying oven and dries, and the contained moisture in the Undaria pinnatifida leaves is 1% or 5%, in order to prevent wakame The chlorophyll in the dish changes color, put the dried wakame leaves into a high-precision pulverizer, and pulverize them in a low temperature environment below 0-10°C. Finally, the salt is mixed in the wakame powder by 3%-5% of the weight of the wakame, and the protein powder (soybean powder) is mixed into the wakame powder by 2.5% of the weight of the wakame, and packed and sealed according to the standard.

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PUM

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Abstract

Nutritious undaria pinnatifida powder is produced with undaria pinnatifida as raw material and through washing, slicing, stoving, and pulverization. It has fineness and viscosity superior to crude undaria pinnatifida and algae food. It may be eaten directly or used as additive for other food, beverage, medicine, etc.

Description

1. Technical field [0001] The invention relates to a marine biological nutritional food and a processing method thereof, in particular to wakame nutritional powder in seaweeds and a processing method thereof. 2. Background technology [0002] Wakame contains a large amount of natural alginate and various trace elements necessary for the human body, such as sodium alginate, seaweed polysaccharide, calcium, iodine, iron, zinc, selenium, protein, carotene, vitamin B1, B2 , B6, B12, etc., its nutrient content is almost higher than that of all animals and plants. It has the functions of preventing and treating goiter, preventing arteriosclerosis, lowering blood pressure, blood fat, and blood sugar. It can also adjust cell function and blood pH, and pray Anti-cancer and anti-cancer effects, for this reason, people have developed wakame. [0003] The prior art discloses a wakame sauce and its production method, which is the deep processing of wakame, and can be used as an auxiliar...

Claims

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Application Information

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IPC IPC(8): A23L33/16
Inventor 杜祖宦杜渤王树人张治平曲永祚
Owner 杜祖宦