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Method for cultivating domestic fungus and preparing raw material of foodstuff and pharmaceutical using the domestic fungus

A technology for edible fungi and medicines, applied in food preservation, food preparation, application, etc., can solve the problems of high requirements on natural conditions, incomplete conversion and utilization of nutrients, and large waste of nutrients in culture medium, and achieve the effect of enriching nutritional value.

Inactive Publication Date: 2004-11-17
毛作全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming of above-mentioned method is: 1, natural condition requirement is high, risk is big, and growth cycle is long biotransformation rate is low, and the nutrient waste in the culture medium is big, and the nutrient components such as protein and amino acid, vitamin in the culture medium can't all transform and utilize; 2 1. The production cost of transformed fruiting bodies (mushrooms and ears) is high, which affects the application rate of fungal proteins and amino acids

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A method of cultivating edible fungi and processing them into raw materials for food and medicine is as follows: after slaughtering chickens, ducks or geese, pluck their hairs, cut them open, and wash them, process the flesh and bones into minced meat, take 500 grams of minced meat and mix with an appropriate amount of rice Or couscous, put it into a culture vessel, add gypsum water, potassium dihydrogen phosphate, and adjust the pH to 6; Cultivate bacteria at -25°C for 20-30 days; when the mycelium proliferates and covers the entire culture vessel to form a primordium, dig out all the culture material, dry it by heat or cold air, and obtain the raw material after drying.

Embodiment 2

[0009] A method for cultivating edible fungi to be processed into raw materials for food and medicine is as follows: use 500 grams of rice or corn or barley to soak in water, put it in a pot and cook it, add an appropriate amount of gypsum water and potassium dihydrogen phosphate and mix well, adjust the pH Between 5-6, put it into the incubator; after high-temperature disinfection and cooling, add 10 grams of shiitake mushrooms or fungus strains in the edible fungi, and place them in a constant temperature room at 23-25°C for bacterial cultivation After 20-30 days, when the mycelium is overgrown to form a primordium, all the culture material in the incubator is dug out at this time, put into a hot drying room or a cold air drying room, and the raw material can be obtained after drying.

Embodiment 3

[0011] A method for cultivating edible fungi to be processed into pharmaceutical raw materials is: take 500 grams of Aconitum aconitum and Aconitum aconitum in Chinese herbal medicine, soak them in water, place them in an incubator, add an appropriate amount of gypsum clear water and potassium dihydrogen phosphate and mix well, adjust the pH to Between 5 and 6, after high-temperature disinfection and cooling, 15 grams of fungus black fungus was inserted, and after 25-30 days of cultivation, the mycelium soaked into the inside of the medicinal material to form a primordium, and then the culture material was dug out and heated. Dried or cold air-dried, the raw material is obtained after drying, and stored for later use. The raw material can be directly used as a traditional Chinese medicine, or can be brewed into a processed medicine or a Chinese patent medicine in water juice.

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Abstract

The invention discloses a process for preparing pharmaceutical raw material from cultivated edible mushrooms which comprises, shredding animal sarcosoma 500 portions into meat mincing, or soaking plant fruit, root, stem or leaf 500 portions, placing into incubator, adjusting pH to be 5-6, sanitizing at high temperature, cooling down, charging 10-15 portions of edible mushroom bacterial, carrying out bacterium culturing for 20-30 days at the temperature of 20-25 deg. C, digging out the total culture material, drying to obtain the pharmaceutical raw materials.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi and processing them into food and drug raw materials. Background technique [0002] Edible fungus is a kind of large fungus that can be used for food and medicine. Simply put, it is mushrooms and ears, such as: shiitake mushrooms, fungus, enoki mushrooms, oyster mushrooms, mushrooms, poria cocos, bamboo fungus, ganoderma lucidum, etc. According to statistics in 1985, there are more than 720 kinds of edible and medicinal fungi known in my country. Later, through people's continuous search, it is found that it is far more than this number. It is a big treasure house of food and medicine in the natural fungi. The current edible (medicine) fungus cultivation technology aims to produce fruiting bodies---mushrooms or ears. Its specific operation is to manually separate various types of food (medicine) fungi with different methods for spore separation, tissue separation or bacterial body separati...

Claims

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Application Information

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IPC IPC(8): A23L3/3463A23L13/00A23L19/00C12N1/14
Inventor 毛作全
Owner 毛作全
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