Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bittern zinc salted duck egg

A technology of halogen-zinc salted duck eggs and salted duck eggs, which is applied in the field of halogen-zinc salted duck eggs, can solve the problems of incomplete nutrition, insignificant health care effects on the human body, and slightly poor taste, and achieve high zinc content, significant efficacy, and promotion of balance. Effect

Inactive Publication Date: 2005-06-22
曹斌昌
View PDF0 Cites 22 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing salted duck eggs are obtained by directly pickling salt water, which has a slightly poor taste, and its nutrition is not comprehensive, and its health care effect on human body is not obvious.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1) Prepare raw materials according to the following formula,

[0017] Chinese medicine prescription: Coix seed 0.13%, Curcuma 0.19%, Salvia miltiorrhiza 0.13%, Turmeric 0.13%, Angelica 0.13%, Huanglian 0.13%, Lycium barbarum 0.15%, Cordyceps sinensis 0.19%, White cardamom 0.13%, Grass root 0.13%, Cumin 0.13% %, anise 0.25%, borneol 0.013%, cork 0.13%, licorice 0.13%, clove 0.03%, tangerine peel 0.13%;

[0018] Ingredients: 0.32% white wine (70% alcohol purity), 6.45% salt (salt), 32.26% water, 58.72% duck eggs;

[0019] 2) First wash the duck eggs and put (code) them into a marinated vat (or other places (such as a vat pool)), add Chinese medicine liquid, with a salt content of 20%;

[0020] 3) After the traditional Chinese medicine prescription is prepared, boil the Chinese medicine and salt with boiling water (100°C). After the liquid turns brown (about ten minutes or more), cool it down to about 30°C (or room temperature), and then pour it all into the tank , pour ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a bittern zinc salted duck egg, wherein the salt liquid employed in the pickling procedure comprises coix seed, rhizoma zedoariae, root of red rooted saliva, curcuma longa, Chinese angelica root, Coptis chinensis, matrimony vine, Chinese caterpillar fungus, cardamom, Alpiniae Katsumadae Semen, common fennel fruit, aniseed, and boneol, corktree bark, licorice root, clove, dried orange peel, white spirit, table salt, water and duck's eggs. The invention has the advantage of balanced nutrition.

Description

technical field [0001] The invention relates to edible salted duck eggs in daily food, in particular to a halogen-zinc salted duck egg. Background technique [0002] Existing salted duck eggs mostly adopt salt water to directly pickle and obtain, and its mouthfeel is slightly poor, and its nutrition is not comprehensive, and the effect on human health care is not obvious. Contents of the invention [0003] The purpose of the present invention is to provide a kind of halide-zinc salted duck egg with good taste and health care function. [0004] To achieve the above object, the technical solution adopted in the present invention is: [0005] A halogen-zinc salted duck egg, which can be salted according to the conventional process, and the weight formula of the salt solution used in the salting process is: Coix seed 0.11-0.15%, Curcuma 0.17-0.21%, Salvia miltiorrhiza 0.11-0.15%, Turmeric 0.11-0.15% , Angelica 0.11~0.15%, Coptis 0.11~0.15%, Lycium barbarum 0.13~0.17%, Cordyc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23B5/18
Inventor 潘兆年
Owner 曹斌昌
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com