Bittern zinc salted duck egg

A technology of halogen-zinc salted duck eggs and salted duck eggs, which is applied in the field of halogen-zinc salted duck eggs, can solve the problems of incomplete nutrition, insignificant health care effects on the human body, and slightly poor taste, and achieve high zinc content, significant efficacy, and promotion of balance. Effect

Inactive Publication Date: 2005-06-22
曹斌昌
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing salted duck eggs are obtained by directly pickling salt water, which has a slightl

Method used

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Examples

Experimental program
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Embodiment 1

[0016] 1) Prepare raw materials according to the following formula,

[0017] Chinese medicine prescription: Coix seed 0.13%, Curcuma 0.19%, Salvia miltiorrhiza 0.13%, Turmeric 0.13%, Angelica 0.13%, Huanglian 0.13%, Lycium barbarum 0.15%, Cordyceps sinensis 0.19%, White cardamom 0.13%, Grass root 0.13%, Cumin 0.13% %, anise 0.25%, borneol 0.013%, cork 0.13%, licorice 0.13%, clove 0.03%, tangerine peel 0.13%;

[0018] Ingredients: 0.32% white wine (70% alcohol purity), 6.45% salt (salt), 32.26% water, 58.72% duck eggs;

[0019] 2) First wash the duck eggs and put (code) them into a marinated vat (or other places (such as a vat pool)), add Chinese medicine liquid, with a salt content of 20%;

[0020] 3) After the traditional Chinese medicine prescription is prepared, boil the Chinese medicine and salt with boiling water (100°C). After the liquid turns brown (about ten minutes or more), cool it down to about 30°C (or room temperature), and then pour it all into the tank , pour ...

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PUM

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Abstract

The invention discloses a bittern zinc salted duck egg, wherein the salt liquid employed in the pickling procedure comprises coix seed, rhizoma zedoariae, root of red rooted saliva, curcuma longa, Chinese angelica root, Coptis chinensis, matrimony vine, Chinese caterpillar fungus, cardamom, Alpiniae Katsumadae Semen, common fennel fruit, aniseed, and boneol, corktree bark, licorice root, clove, dried orange peel, white spirit, table salt, water and duck's eggs. The invention has the advantage of balanced nutrition.

Description

technical field [0001] The invention relates to edible salted duck eggs in daily food, in particular to a halogen-zinc salted duck egg. Background technique [0002] Existing salted duck eggs mostly adopt salt water to directly pickle and obtain, and its mouthfeel is slightly poor, and its nutrition is not comprehensive, and the effect on human health care is not obvious. Contents of the invention [0003] The purpose of the present invention is to provide a kind of halide-zinc salted duck egg with good taste and health care function. [0004] To achieve the above object, the technical solution adopted in the present invention is: [0005] A halogen-zinc salted duck egg, which can be salted according to the conventional process, and the weight formula of the salt solution used in the salting process is: Coix seed 0.11-0.15%, Curcuma 0.17-0.21%, Salvia miltiorrhiza 0.11-0.15%, Turmeric 0.11-0.15% , Angelica 0.11~0.15%, Coptis 0.11~0.15%, Lycium barbarum 0.13~0.17%, Cordyc...

Claims

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Application Information

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IPC IPC(8): A23B5/18
Inventor 潘兆年
Owner 曹斌昌
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