Formulated milk powder for baby and its preparation method

Abstract

A formulated milk powder for the infants with 3-6 months age is prepared from fresh milk through storage, defatting, sterilizing, enzymolyzing by the mixture of composite enzyme, protein hydrolase, peptidase and trypsin, proportionally mixing it with desalted whey powder, palm oil, salard sunflower seed oil, granular white sugar, vitamine complex, trace elements, choline and nucleotide, homogenizing, sterilizing, concentrating and spray drying.

Description

technical field [0001] The invention relates to an infant formula milk powder and a preparation method, belonging to the technical field of dairy processing. Background technique [0002] The first 3 years after a baby is born is the most critical stage of development in his life, especially the first six months after birth. The most ideal food for newborn babies is breast milk. If the breast milk is insufficient or cannot be breast-fed due to other reasons, high-quality formula milk powder becomes the first choice for the healthy development of the baby. At present, domestic infant milk powder only adjusts the ratio of casein, whey protein, and fatty acid in the product by adding desalted whey powder, vegetable fat, multivitamins, and minerals, without further changing the protein quality. The αS in milk protein - Casein and β-lactoglobulin are prone to cause indigestion in newborn babies, low protein digestion and absorption rate, and cause diarrhea and allergic reactions...

AI Technical Summary

Problems solved by technology

At present, domestic infant milk powder only adjusts the ratio of casein, whey protein, and fatty acid in the product by adding desalted whey powder, vegetable fat, multivitamins, and minerals, without further changing the protein quality. The αS in milk protein - Casein and β-lactoglobulin are prone to cause indigestion in newborn infants, low protein digestion and absorption rate, leading to diarrhea and allergic reactions in infants and young children